A popular vegan takeaway in Chorlton has announced its permanent closure.
Zad’s was the first fully-vegan takeaway in the UK when it opened its doors on Barlow Moor Road in 2017.
Since then, vegan junk food has grown in popularity and plant-based alternatives crop up on menus across the nation.
The takeaway is famed for its pizzas, as well as its range of meat-free burgers, cauliflower wings, and macaroni cheese.
Vegan chicken wings (made with cauliflower) at Zad’s. Credit: Instagram, @zadsmcr
The owners of Zad’s have been looking for a buyer for the business, but say ‘the time has come to close our doors’ for good.
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Last year, they posted: “Zad’s is looking for a new owner and is going on the market for sale. Like many people, I have taken a lot of time over the last eighteen months or so to reassess many things and have come to the difficult realisation that I’m not the right person for Zad’s – I have a full time job which I love, a young family and a growing list of voluntary charitable commitments which just mean I don’t have the time to give to Zad’s that it deserves.
“Zad’s was started as a bit of fun, to give Manchester the vegan pizza it so desperately needed and there is still a huge need for what we do today.
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“We have a huge fanbase and if the last eighteen months has taught us anything, it’s that when Zad’s gets the attention it deserves, great things happen. We flourished through lockdown and provided an incredibly important service to all of our wonderful customers when you needed us most.”
Sadly, the Chorlton takeaway has now announced that it’s been unable to find someone to take over, and it will close after a few last celebrations.
The business is revisiting some of its most popular specials over the coming weeks before it closes on Sunday 24 July.
Zad’s posted on Instagram: “Well… after almost a full year of trying to find a buyer for Zad’s, the time has come to close our doors.
“We will be celebrating our 5th birthday on Thursday 21st July and will close our doors for the final time on Sunday 24th July. It’s been a hell of a rollercoaster and thank you all for your support over the last 5 years.
“More updates coming on our plans for the next 4 weeks, including specials, and details of how we can get our food to everyone before we close. I’m sure they’ll be a blog post before long too, with all the details around our decision to close.”
The announcement from Zad’s in Chorlton. Credit: Instagram, @zadsmcr
Fans of the takeaway have expressed their dismay to see the business close.
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One person wrote: “What a shame. Absolutely paved the way for vegan junk food in Manchester.”
Another said: “You guys were the trailblazers of vegan fast food in Manchester.”
Someone else commented: “Such a massive shame. Goodbye to the best vegan takeaway pizza ever.”
Featured image:Instagram, @zadsmcr
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Daisy Jackson -
4th July 2022 
