Manchester’s beloved fried chicken shack and the home of “birds, booze, and beats” has got some pretty tasty treats on its festive menu this year.
With the festive season right around the corner, and Christmas set to be here before we know it, plenty of Manchester’s independent bars and eateries are gearing up for what is always one of the busiest times of the year in the foodie calendar by giving their menus a seasonal re-vamp to add some limited-edition dishes.
Yard & Coop – which sits on Edge Street in the heart of the Northern Quarter – may be popular all year round and raved-about by both locals and city centre visitors alike, but it’s festive food offering is sure to get people talking more than ever.
The “home of Buttermilk chicken” has completely transformed its menu this Christmas.
One of the stand-out festive menu additions this year has to be the ‘Boxing Day Burger’, which, as the name suggests, pays a worthy homage to the unofficial national day of leftovers by giving “Boxing day vibes in a bun”. The burger combines fried chicken thighs dunked in a rich ‘butter chicken’ curry sauce, with lime pickle, pomegranate, mango, and mint yoghurt in a toasted brioche.
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The £14.50 burger is then topped with the also-new sprout bhajis, and served with sweet potato fries and curry-salted parsnip crisps.
Yard & Coop’s festive food offering is sure to get people talking more than ever / Credit: Instagram (@yardandcoop)
Another headline-grabbing festive dish has to be the ‘Winner Winner Christmas Dinner’ platter, which is buttermilk fried chicken breast with cheesy mash, pulled chicken and sage stuffing, two Yorkshire puddings, parsnip crisps, sticky marmalade chipolatas, and creamed shredded sprouts with chestnuts, all served with Yard & Coops original recipe cranberry ketchup and lashings of delicious gravy.
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Some of the other festive treats on the menu to tuck into include the ‘Festive Negroni Wings’ served with cranberry ketchup and zesty orange, and the ‘Sprout Bhajis’ topped with lime pickle, orange dressing, pomegranate seeds, and a mint yoghurt drizzle.
The “home of Buttermilk chicken” has completely transformed its menu this Christmas / Credit: Instagram (@yardandcoop)
If you’ve never grabbed a bite at Yard & Coop before, then all the restaurant’s chicken is farm-to-fork within 48 hours, and is then coated in buttermilk and tossed in its secret recipe crumb to keep it crispy.
The menu “celebrates the whole bird”, from individual cuts with home made sauces, to epic burgers, and quirky large plates.
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Yard & Coop is also getting into the spirit by serving up a handful of festive street food dishes from its own stall down at Manchester Christmas Markets.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards
Daisy Jackson
The Manchester Food and Drink Festival has announced the shortlists of nominees for this year’s MFDF Awards, championing the best hospitality talent across Greater Manchester.
The annual awards will return to New Century in January, promising to celebrate the businesses and individuals doing incredible work across the industry.
There are 16 categories in this year’s MFDF 2025 Awards, including new categories to reflect the region’s growing wine scene, coffee shop rise, and turn towards low- or no-alcohol drinking.
This year, the Manchester Food and Drink Festival Awards will welcome Therme as a headline sponsor, ahead of the hotly-anticipated launch of the Therme urban wellbeing resort in TraffordCity.
The shortlist announced today features 128 nominees, from cosy pubs to Michelin star restaurants to bakers.
The shortlist has been compiled by the MFDF Judging Panel, which is made up of the region’s leading food and drink critics, writers and experts.
As well as the public vote, a mystery shopping period will now commence where judges will anonymously visit nominated venues and will compile scores based on their experiences.
Alexa Stratton-Powell, Awards Director of Manchester Food and Drink Festival Awards, commented: “We’re delighted to announce Therme Manchester as the headline sponsor for this year’s MFDF awards. The Awards have always reflected the ongoing excellence and innovation here in Greater Manchester.
Manchester Food and Drink Festival announces nominees for 2025 MFDF Awards. Credit: The Vain Photography Carl Sukonik
“As we welcome Therme Manchester as a partner it’s an opportunity to celebrate the next chapter for our world-class city region and champion the talent and communities that make it extra special.
“This year’s list of nominees is a phenomenal example of this innovation with talent from all quarters of Greater Manchester to celebrate -from takeaways in Trafford to Michelin star meals in Ancoats.
“The list should serve as a journey of discovery for food lovers around this great region. Please support all your hospitality heroes and vote for them on the awards website.”
Ben Dutson and Charlotte Harbour, joint Heads of Therme RPC, the food and wellbeing function of Therme Manchester commented: “We’re incredibly proud to partner with the Manchester Food and Drink Festival Awards — one of the North West’s most significant celebrations of culinary talent.
“Supporting an event that champions creativity, community, and excellence in food and drink perfectly reflects Therme Manchester’s commitment to wellbeing and shared experiences. We’re looking forward to celebrating the people and places that make Manchester’s dining scene truly exceptional.”
The Manchester Food and Drink Festival (MFDF) Awards will take place at New Century on 26 January 2026.
Emily Sergeant -
24th November 2021 
