Kicking off a new season in the Northern Quarter, Rio-Mex has teamed up with Calcio! to deliver a South American fusion rivalling a Copa Libertadores classic. This Mexican-Brazilian crossover is as tasty as Chicarito getting on the end of an Anderson cross in the last days of Fergie’s United.
Calcio was already a footy fan’s idea of heaven, with screens on almost every wall and quality food coming out of the kitchen, but throw in some extra samba flair and things just get even better.
Born from the culinary brain of MasterChef and Great British Menu star, Caroline Martins, the Le Cordon Bleu graduate is now pulling the strings in the back of house and elevating cult classic street food with her fine dining expertise.
Making the switch from the previous scran providers, What’s Your Beef — who are now located over at Central Bay’s Kargo MKT in Salford Quays (where Rio-Mex is also a fan favourite) — Calcio has managed to sort an early transfer before the January window has even opened and they’re sure to prove themselves a popular signing.
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Let’s set the scene: It’s Saturday afternoon, your team is cruising to victory late in the game and a few pints in you’re feeling a bit peckish. Place the order. The full-time whistle blows and a platter of loaded nachos, their signature burrito, chilli con carne tacos and doce de leite-filled churros rock up to the table. Unparalleled matchday vibes. Oh, and obviously another pint.
If you’ve only got room for a snack though, Rio-Mex’s salgadinhos are a traditional savoury nibble to keep you going until full time. You’ll find them on just about any corner in Rio De Janeiro, these fried croquettes packed with flavourful meat, veg and cheese are covered in breadcrumbs and deep fried.
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We’ll say that again: Brazilian-style seasoned meats, veg, gooey cheese and just pure goodness covered in carbs and then deep-fried. Need we say more?
Credit: The Manc GroupCalcio! was already plenty of fun before Rio-Mex arrived — it’s just even better now.
And it doesn’t stop there either. If gaming is more up your street, you can battle it out on their retro games consoles and table football. Super Nintendo, Sega Megadrive, PS2 — they’ve got the lot. All you need to do is grab those mates whose parents let them win growing up and smoke them on Wii Sports.
Continuing the Italia ’90 theme, the shot selection is something straight off out of FIFA’s ‘Classic XI’. Keeping things classy on the touchline is ‘The Mancini’ (Limoncello); ever dependable in midfield is ‘The Keane’ (Baby Guinness) and if you’re looking to add that finishing touch, ‘The Chicharito’ (Tequila Silver/Gold) has you covered — and this is just a small taste of the Rio-Mex cocktail selection at Calcio.
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So whether it’s a fresh and authentic taco, a trusty old burrito, rustic Rio street bites, or just some proper good booze to make even the dryest of 0-0’s feel like a five-goal thriller, we highly recommend taking your tastebuds on a Brazilian-infused Tex-Mex trip with at Calcio!
We love this place and have spent a lot of time there since they opened last year — so much so that we invited down Andy Milne, a.k.a. the ‘World Cup Guy’ along for a pint.
Featured Images — The Manc Group/Rio-Mex(via Instagram)
Eats
Gary Neville’s St Michael’s development reveals plans for FOUR new food and drink openings
Daisy Jackson
Gary Neville’s landmark St Michael’s development has revealed a major new food and drink arrival – actually, FOUR new arrivals.
The huge site in the city centre has announced that acclaimed restaurant group Pasture will be opening four different food and drink destinations here, including a new era for the Sir Ralph Abercromby pub.
Pasture will also have a flagship restaurant on the ground floor of the 43-storey St Michael’s tower, operate the W Lounge hotel bar, and breathe new life into the much-loved historic pub that has stood here long before the development began taking shape.
Pasture has partnered with Relentless Developments and Salboy to bring its food and drink offering to the huge city centre scheme.
The group will take over the much-loved historic Abercromby pub, which is being sensitively restored as part of the development, as well as Terrace, an outdoor dining destination serving a Mediterranean-inspired, all-day menu.
Together, the four concepts will bring a varied hospitality offering to St Michael’s, adding to the restaurants and bars already operating at No.1 St Michael’s such as Circolo Popolare and Chotto Matte.
Founded in 2018 by chef-owner Sam Elliott, Pasture began in Bristol and has since expanded into Cardiff and Birmingham, becoming known for its expertly prepared meat, lively atmosphere and commitment to provenance.
St Michael’s will welcome Pasture to ManchesterSt Michael’s new food and drink offering will also feature an outdoor terracePasture is coming to Manchester
Speaking about the announcement, Sam Elliott said: “Manchester is a city with a huge personality, a strong independent spirit and a real passion for great food, so bringing Pasture here is incredibly exciting.
“St Michael’s gives us the opportunity to create something that goes beyond a restaurant, with four distinct destinations that each have their own identity while sharing the same values around quality, provenance and memorable experiences.
“From our signature open-fire cooking at Pasture Manchester and Mediterranean-inspired all-day dining at Terrace, to the atmosphere of W Lounge and the much-loved character of the Abercromby, we’re looking forward to becoming part of the city’s dynamic hospitality scene.”
Gary Neville, director of Relentless Developments, said the restaurant group was exactly the kind of operator the team wanted to attract to St Michael’s.
“When we started St Michael’s, our ambition was to create a destination in the heart of Manchester that genuinely reflects the energy, confidence and character of the city.
“Pasture is exactly the kind of operator we want to attract. Sam and his team have built something special, and bringing four distinct concepts into the scheme will add another layer of quality and personality to what we’re creating here.”
The announcement forms part of the second phase of St Michael’s, which also includes 75,000 sq ft of premium office space, a 162-room W Hotel and 217 W Residences within the 43-storey tower.
No opening dates for the four Pasture venues have been confirmed yet.
Inside Counter, Manchester city centre’s newest restaurant with beef croissants and Vimto trifle
Daisy Jackson
Manchester has a brand-new restaurant right in the city centre, where modern British cooking shines.
Counter comes from acclaimed chef Andrew Sheridan, who just weeks ago launched Arcadian over in Didsbury – and now he’s continuing to put his stamp on Manchester with this newest launch.
Taking a spot in a new building off South King Street, the space itself is dominated by huge elm trees that line the restaurant as a centrepiece, as well as a looming metal face sculpture.
And at the top of it all is an open kitchen where you can watch the chefs at work, creating meat- and fish-forward plates.
Expect stand-out dishes like a flattened croissant topped with beef tartare, loaded flatbreads, and huge sharing dishes like a roasted duck sharing platter, and wagyu ribeye.
There are also not-so-subtle nods to Manchester on the dessert menu, with a Vimto 1908 trifle that’s bringing together Vimto jelly, baked yoghurt, vanilla sponge, blackcurrant, raspberry and custard; plus The Manchester Glory that layers vanilla custard, raspberry, coconut ice cream, banana, toasted coconut, whipped mascarpone and cherry.
The beef tartare croissant and carrot flatbreadA huge duck sharer from Counter restaurant in ManchesterGrilled lamb chops
The new restaurant, which comes from Open Restaurant Group, will officially open its doors on Monday 9 November, with 60 covers.
The best seat in the house is at the chef’s counter, where diners can look directly out onto the pass at the kitchen in action.
And the best section on the menu has to be the grill, with plates like the satay spatchcock chicken, turbot steak, and sides such as gravy fries with beef dripping, and mac and cheese brulee.
Andrew Sheridan, chef and co-founder at Open Restaurant Group, said: “For us, great cooking isn’t about sticking to rules or defining food by where it comes from. It’s about taking the best flavours, textures and ingredients from around the world and bringing them together in ways that surprise people.
“We start with great produce, take inspiration from different food cultures and have fun with it, creating dishes that are bold, playful and full of flavour.
“Manchester is creative, loud and full of character, and we wanted Counter to reflect exactly that. It’s a place where great food meets a sense of occasion, without ever taking itself too seriously.
“Whether you’re joining us for lunch or dinner, we want Counter to feel like a natural part of the city, somewhere you come back to time and time again.”
Harry Quick -
17th November 2023 
