Caravan, one of London’s most popular all-day restaurant destinations, is finally ready to open its doors in Manchester for the first time.
Caravan is a hotly-anticipated eatery famed for its brunches, sourdough pizzas, coffee and cocktails, which has been slowly taking shape in the St John’s neighbourhood.
The huge new space is now complete, offering room for up to 170 diners plus a cocktail bar, a private dining room and a full working roastery producing some of the freshest coffees in the city.
There are massive floor-to-ceiling windows that will open all the way on sunny days, adding to the brand’s New Zealand cafe culture roots.
Caravan in Manchester has been decorated in neutral colour palette with loads of texture – brick tiles, natural wood, rattan lampshades, rust-coloured leather banquettes, and stone-coloured crockery. It’s beautiful.
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A central bar is well-stocked with wines and spirits for their list of cocktails, including their delicious tiramisu martini, made with caravan espresso and salted caramel syrup.
The restaurant’s ‘well-travelled’ all-day menu features dishes like jalapeño cornbread with chilli butter, sourdough pizzas, and healthy (but hearty) grain bowls.
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Open seven days a week, there’s also a full brunch menu that includes Korean-style buttermilk fried chicken with kimchi pancakes, and, of course, fry-ups.
Co-founders Chris Ammermann, Laura Harper Hinton and Miles Kirby, all native New Zealanders, launched Caravan back in 2009 and are finally ready to bring the Antipodean favourite up north.
Caravan Manchester will officially open on Tuesday 20 August.
In pictures – Caravan opens first Manchester restaurant
A full spread of its all-day menuCaravan is ready to open in St John’s, ManchesterA tiramisu espresso martiniCheese and kimchi on toast at Caravan in ManchesterCaravan cocktailsPoached eggs and whipped yoghurt with flatbreadSmacked cucumber and jalapeno cornbread Caravan cocktailsSmacked cucumber and jalapeno cornbread Caravan cocktailsA Bloody Mary with Caravan’s own spice mixCaravan’s famous jalapeno cornbread. Credit: The Manc GroupCaravan is ready to open in St John’s, Manchester
Almost Famous announce they are closing their Withington restaurant in candid statement
Danny Jones
The unfortunate hospitality news just keeps coming, it seems, as Almost Famous have announced they will soon be closing their Withington restaurant.
A staple of the Manchester foodie scene for over a decade now and with a growing empire across the North, the ‘dirty burger’ pioneers aren’t just one of the most recognisable restaurant names in Greater Manchester, they’re tastemakers and have been for years.
However, unlike the OG site in the Northern Quarter which first began blowing burger fans away back in 2012, their Great Northern Warehouse venue or their locations in Leeds, Almost Famous‘ Withington site simply isn’t working.
In truth, their most recent restaurant and fifth all-told had been struggling for a while and it was only back in May that they were thanking customers for helping them ‘pull through’ a rough patch, but it seems they’ve sadly slumped back into being quiet and can no longer continue in this fashion.
Explaining in the lengthy and clearly emotional statement, beloved owner Beau Myers wrote: “Announcement (sad sh***y one, sorry).
Sorry to say we will be closing the Withington branch of Almost Famous. It’s not working, we’re not busy enough and it’s dragging us down.
“Really sorry to disappoint you guys, we’ve tried and we’ve pushed and you’ve been amazing for supporting us, this just isn’t the one. Sometimes you have to hold your hands up, admit you f****d up, learn from your mistakes limit the damage and move on.
“We got sucked in with perhaps the most beautiful site ever in the wrong location (for us). It really is/was my fav[ourite] famous and I’m gutted it’s closing, it looks the coolest, we had the staff party there this year. I wish some of the art wasn’t straight on the wall so we could take it with us.”
Almost Famous Withington will be closing after their final dinner service next weekend. (Credit: The Manc Group)
They go on to add: “We will be closing after service on Sunday 22nd (next weekend). Please come down and say goodbye and enjoy this beautiful place one last time before it goes forever. There will be drinks and tears and laughs.
Having visited the particular branch a few times ourselves not only in a work capacity but in our own personal time, we can confirm the Withington restaurant had a special charm to it and we’re also very sad to see it go.
It goes without saying that the comments were filled with support, with one person writing, “This is so sad I’m so sorry: you’ve tried really hard. Sad loss for Withington”, and another adding, “Always sad when a place with friendly staff, serving good food, good drinks and at a reasonable price doesn’t make it… onwards and upwards.”
RIP Almost Famous Withy — we hope you come back one day soon and we’re sure the whole team will bounce back stronger than ever no matter what comes next for the much-loved brand.
Cutting Room Square’s first-ever Indian restaurant set to take over former Rigatoni’s site this month
Danny Jones
Manchester foodies, strap in because it’s something big because a brand-new Indian restaurant is coming to the heart of Ancoatslater this month.
Indian Affair, the family-style restaurant that has already seen great success on Barlow Moor Road over in Chorlton, is now set to take over the former Rigatoni’s site (previously Sugo Pasta Kitchen and then Sud) which closed back in May.
Not only will this exciting new opening be Affair’s second location as their reputation around Greater Manchester grows but it will also be the first-ever Indian restaurant to pop up on the ever-bustling Cutting Room Square.
A real hotbed for good food in the city and culinary competition on its own, landing a lot on the square is no mean feat and if you’ve seen their food already, you’ll how exciting this is.
Owned by loving couple, Harshit and Natasha Chopra, the new Indian Affair venue is the first of its kind for the area, focusing on Indian small plates and thalis.
Their flagship restaurant in Chorlton only opened back in October 2022 but quickly became a hit with the locals and is sure to have the same success over in Ancoats – after all, as a city famous for the Curry Mile, it’s fair to say we’ve got a lot of love for the Indian cuisine.
Commenting on the announcement, Harshit said: “We always dreamed about opening a city centre restaurant. We’ve been totally blown away by the love for our Chorlton site and are extremely grateful to those who’ve visited and made it a success.
“As a family, we enjoy spending time in Ancoats, exploring the restaurants and Sunday markets. Cutting Room Square has a community like no other, we felt it was the perfect space for a modern Indian restaurant.”
With a menu inspired by the couple’s favourite flavours from home back in Delhi, every dish will be hand-selected by the husband and wife duo, with thalis options – a selection of smaller plates served on an Indian-style round platter – aiming to offer guests a bit of everything, be it vegan, veggie or carnivorous.
Indian Affair also encourages guests to dine family-style, prioritising socialising, sharing, and tasting a bit of everything on the table just as much as enjoying your own meal.
Credit: Indian Affair Chorlton (supplied)
Small plates range from £5-13, with favourites including chicken tikka samosa, spinach fritters drizzled with yoghurt, tamarind and mint chutney; chargrilled lamb chops, as well as tandoori king prawns in garlic and garam masala.
In addition to offering traditional Delhi-inspired offerings, the team has also curated dishes with more of a modern twist, including chicken and paneer bao and malai artichoke. Oh yeah, they’re clever these lot.
The menu also features classic biryanis, fluffy freshly cooked naans, parathas and rotis from the clay oven tandoor, alongside a wide selection of rice, salads and chutneys to choose from.
Better still: exclusive to the new Ancoats restaurant only, the team is also launching a new lunch menu featuring filled naan rolls, further contemporary Indian takes on loaded burgers and bao buns – all of which will be priced from £8.00 and served up with crispy masala wedges.
Sure to be a hit with the locals, for sit-in and takeaway, you’ll also be able to pick up a paneer tikka or lamb seekh rolled up inside one of those lovely garlic naans, packed with fresh onion salad, mint and coriander chutney. Hungry yet?
Or, if you fancy a proper good burger that’s a little bit different, the butter chicken burger is the passionate pair’s favourite new addition to the menu and not one to be missed. And to wash it all down, Cobra will be served on draft, met with wines, alcohol-free options and a great selection of cocktails.
Safe to say that just like co-owner Natasha, we’re very excited about this one. She added: “Our small plate concept has been a great success in Chorlton. We know the demographic in Ancoats enjoy sharing food whilst socialising, so we hope the menu will be popular.
“We’re excited to try out our new lunch menu with Indian twists on your favourite lunch classics. We’re looking forward to welcoming you all very soon.”
Indian Affair promises to showcase North Indian cuisine, inspired by Delhi’s diverse flavours and home-style cooking at its very best, whilst also reflecting both the traditional and modern sides of the city and their growing home here in Manchester.
Cutting Room Square’s newest arrival soft open on Monday, 16th September with bookings available from Friday, 20 September. See you there real soon, and we hope you’re in the mood for sharing – because we sure are.
Daisy Jackson -
13th August 2024 
