Eats

Cop yourself some free chicken — Yard and Coop’s Wing Wednesdays are BACK

For you freshers new to Manchester, consider this a public service announcement.

Danny Jones Danny Jones - 15th September 2023

It’s that time of year again: Wing Wednesdays are back at Yard and Coop and we’re about to spend a rather ridiculous amount of our midweeks here.

We’re sure plenty of you are more than familiar with this Northern Quarter institution but for those of you who might be new to Manchester — yes, freshers, we’re talking about you — Yard and Coop‘s isn’t just one of the best chicken spots you’ll find anywhere in town, they also happen to great deals all year.

As well as their famous ‘Eat for a Tenner’ menu where you can get a main and a drink for, well, a tenner, and the kids’ menu where they can enjoy their tea and a dessert for a fiver or even totally FREE at certain times of year, the Manc favourite also does a hugely popular promotion called Wing Wednesdays.

Pretty much exactly what it says on the tin, the jist of it is that for as long as the offer goes on, you can rock up every Wednesday and grab yourself free wings with every main, meaning that you turn every meal you sit down for into more of a feast.

To enjoy the deal, all you need to do is present a student card upon ordering or one of the restaurant’s ‘Yard Cards‘ which are available to everyone and help you get the best offers and discounts all year round, such as free wings like these.

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And don’t worry, you don’t have to pay for it or anything — it’s also absolutely free and you can download it on your phone HERE.

The best part of all is that you aren’t just limited to Y&C’s usual flavours: their ever-inventive team of chefs are always cooking up specials in the kitchen and you can try a brand new flavour every week. For instance, have you ever tried a salted toffee popcorn wing? No, you haven’t, but you’re about to.

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You best believe we’re gonna scranning several plates of these.

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With the cost of living crisis affecting us all, it’s good to see places like these still doing their best to help Mancs and the likes of students moving into 0161 enjoy eating out without breaking the bank.

Look forward to bumping elbows with you next Wednesday.

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Yard and Coop is by no means the only place you can get some seriously good value-for-money wings in the city centre either.

The Manchester bottomless brunch with endless Szechuan chicken wings

For all the latest news, events and goings on in Greater Manchester, subscribe to The Manc newsletter HERE.

Featured Image — Yard & Coop (via Instagram)/The Manc Group

Eats

Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo

Daisy Jackson Daisy Jackson Ad Maiora in Manchester is selling 9p sandwiches this week through Deliveroo. Credit: The Manc Group

Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.

The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.

And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.

The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)

Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.

Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.

So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread. 

The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.

The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic Lipinski
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic Lipinski
Ad Maiora is one of Manchester's best sandwich shops and loved by celebs and locals
Ad Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals

Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.

“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”

Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.

“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”

Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.

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Featured image: The Manc Group

Eats

Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening

Daisy Jackson Daisy Jackson

Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.

National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.

The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.

Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.

Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).

But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.

Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.

He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”

Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group

Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.

The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.

Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.

“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’

“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’

“Caution: gravy jus may be thrown. Let Sunday service commence.”

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Featured image: The Manc Group

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