Every year, the great and good from the world of fish and chips eagerly await the release of the Fry Magazine Top 50.
If your business involves battering, this is the big one, a shining endorsement of your efforts. Those in the industry refer to it as the Oscars of Fish & Chips.
And for the last couple of years, a tiny Greater Manchester chippy has elbowed its way onto the list, and stayed there.
Chips @ No 8 in Prestwich has been consistently named as one of the UK’s best by the magazine, earning national acclaim.
So is is actually worth the hype, or the queue that sometimes gets down the street?
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Yes. It is.
I could just stop writing there, really, but let’s carry on.
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Curry sauce on a Chips @ No 8 chippy tea. Credit: The Manc GroupGot the bag at Chips @ No 8. Credit: The Manc GroupBattered halloumi from Chips @ No 8 in Prestwich
There are a few things that make this little local hotspot so special.
They cook all their potatoes in beef dripping (or vegetable oil on request), which leads to the most jaw-droppingly perfect chips that retain their heat and texture for as long as it takes you to leg it home with your paper bag full of fried goodies.
None of that soggy nonsense sticking to the paper. These spuds have integrity.
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Owner Dan Edwards must have sold his sole to the devil to come up with batter as light and crisp as his is, perfectly cradling buttery-soft fillets of cod and haddock.
Vegetarians are well-looked after too, with herb-battered halloumi that turns to a buttery, salty disc and a regularly changing roster of pies.
And local suppliers pop up regularly, like Grandad’s Sausages with their intimidatingly long meat products.
With food this good (I haven’t even mentioned their perfect curry sauce yet), Chips @ No 8 was always going to shine against so many hundreds of brilliant fish and chip shops nationwide.
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But it’s the little extra attention to detail that set the bar even higher here.
It’s the map on the wall labelled with whiteboard marker, showing where that day’s potatoes and fish have come from.
It’s the disco ball hanging from the ceiling, so that even a Friday night sitting in your pants eating fried food and watching Netflix feels that bit more fun.
Battered halloumi in curry sauce from Chips @ No 8 in Prestwich. Credit: The Manc GroupA map of suppliers inside Chips @ No 8 in Prestwich. Credit: The Manc Group
It’s their efforts to support local, from raising funds for EatWellMCR (through battered Creme Eggs, of course) to commissioning local artists to paint the windows.
Times are really, really tough for fish and chip shops in the UK right now. The fish has hit the fan and we’re losing these British institutions at an alarming rate.
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Just this week, Dan shared a heartfelt statement stressing how dire things are, with energy bills doubling in the last month alone, haddock soaring 40%, and potatoes costing 25% more.
He wrote: “Why am I telling you all this? Because if and when our prices go up, it’s out of necessity, just to keep the doors open.
“Every fish and chip shop in the country is sweating over whether they should/could increase prices? Will people still come? How are the bills/staff/suppliers going to get paid?
“Support your local fish and chip shop, even if it’s not us, because if it closes, I guarantee another one won’t open in its place.”
Trust the hype. Trust the queues. Trust us. Chips @ No 8 is a gem.
Popular American fast food franchise Shake Shack opens in Greater Manchester
Danny Jones
Greater Manchester has just landed another big global franchise as Shake Shack has finally made its Northern debut with a first Manc location in The Trafford Centre.
With so many good burger joints and a million and one great places to grab a good portion of chips in town alone, they’ll have to hit the ground running to fight off the competition.
The well-known transatlantic multinational is nothing short of massive in the States, vying with the likes of In-N-Out Burger, Five Guys, Carl’s Jr, Whataburger and Wendy’s – just to name a rather large handful. Oh yeah, and Maccies, of course.
Yanks will debate until the cows come home (pardon the pun) about which is best, and many believe Shake Shack is right up there, so Manchester foodies have every right to be excited.
The New York-founded company already has multiple locations on this side of the pond, such as several in London, which is where we first sampled it for ourselves.
Other venues include Birmingham, Cambridge, Oxford and Cardiff, as well as one inside Gatwick Airport; as for the brand’s debut Manchester branch, Shake Shack UK no. 18 is also only their second Halal-friendly site here in Britain.
But what sets this burger and milkshake-driven brand apart from the others?
Well, for starters, you could argue they’re not even most famous for their patties, buns or shakes; the first time we ever heard about Shake Shack was regarding their fries – specifically, the crinkle-cut shape and that very American-style cheese sauce.
They have long proved divisive among the masses, but those who love them go NUTS for the stuff, and you’ll find all manner of fakeaway recipes online of people trying to make their best imitation of the side and sauce, specifically.
Put it this way, Colonel’s gravy on KFC chicken is what cheese sauce is on Shake Shack fries.
Richard Franks, Business Director at Shake Shack UK, said: “Manchester’s a city that does things ‘proper’; it’s full of heart, graft and great taste.
“We’re so pumped to be growing Shake Shack across the UK, and to be opening our first Northern Shack at the Trafford Centre. We can’t wait to be a part of this city.”
The major mall and North West tourist attraction’s Centre Director, Simon Layton, added: “We’re really excited to welcome Shake Shack’s first Northern restaurant to the Trafford Centre.
“We know our visitors are going to love getting their hands on those iconic ShackBurgers and crinkle-cut fries. It’s a huge moment for the North – and we can’t wait for everyone to experience it with us in 2026.”
Opening in place of the Costa in the Great Hall, the opening of Shake Shack Manchester at the Trafford Centre officially opens this week. Exciting times.
Greater Manchester bakery says it’s ‘a proper honour’ to be named one of the best in Britain
Daisy Jackson
TWO bakeries in Greater Manchester have been named among the best in the country by the Good Food Guide this week.
The acclaimed guide has travelled the length and breadth of Britain to narrow down the 50 Best Bakeries in the UK, whether it’s tiny micro-bakeries or impressive independent enterprises.
There are 22 new entrants into this year’s list, but two spots on the list are flying the floury flag for our region.
First up is Long Boi’s Bakehouse, a neighbourhood, women-owned bakery over in Levenshulme, which first found fame with its homemade Pop Tarts (but has done A LOT of amazing baking since then).
The beloved local business has said that it’s ‘a proper honour’ to be named in the Good Food Guide’s list of Britain’s Best Bakeries.
It’s their second year running in the top 50.
They wrote: “We’re so proud to be namechecked alongside so many of our peers in the industry who we admire!
“Big thanks to my amazing team who work really hard everyday to make sure we’re pushing out incredible products daily, simply the best.”
Long Boi’s first opened back in 2020, in a former off-license in a residential corner of Levenshulme.
Long Boi’s Bakehouse in Levenshulme has been named one of Britain’s Best Bakeries in the Good Food Guide. Credit: The Manc Group
It’s breathed colour and life (and great pastries) into the neighbourhood, and attracted people from all across Greater Manchester for its bakes (I have personally commuted from Bury to Levenshulme for a pain au pickle).
The Good Food Guide hailed its ‘satisfyingly creative selection of sweet and savoury bakes’, name-checking the pandan lamingtons and the ‘everything bagel’ croissants.
The second bakery to make this year’s list in Greater Manchester is Pollen – no great surprise there.
The brilliant, artisan bakery started life in a railway arch behind Manchester Piccadilly and quickly had queues down the street for its towering, flaky cruffins.
PollenPollen in Ancoats
Since then, it’s opened its own waterside cafe and bakery in Ancoats, as well as a gorgeous modern space in the leafy Kampus, and is widely accepted to be one of the best bakeries in the North – if not the entire country.
The Good Food Guide said: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
A huge congratulations to both Long Boi’s Bakehouse and Pollen.
Daisy Jackson -
12th May 2023 
