A brand-new modern steak house is openings its doors in Manchester next month, and Meatworks has chosen Circle Square as the perfect location for its flagship UK restaurant.
Famed and respected for being burger specialists, they’re also the same team behind the hugely successful smash burger Boo and Midlands butchery, Halal Editions.
The new 52-cover casual restaurant space will be offering traditional burger patties and smash burgers, merging them with some incredible and unique flavours.
That’s alongside delicious steaks, and if you weren’t hungry enough already, their signature small plates like cheeseburger dumplings and slow-cooked short rib pancakes.
Manchester’s newest steakhouse is bringing some extraordinary offers with them too as guests can grab ‘Lunchtime value specials’ which includes a smash burger and fries for just £10.
It’s going to become everyone’s go-to as not only does it cater to the fast-paced grab-and-go eating habits of the Manchester public, the evening brings a more relaxed dinner setting.
Meatworks will be an alcohol-free restaurant but the drink menu features mocktails like the kiwi mojito to the lychee and lemongrass mocktail.
The inside of Manchester’s newest steak joint ‘Meatworks’. Credit: Supplied
The landmark neighbourhood, from Bruntwood SciTech and Vita Group, is in the heart of Manchester’s Oxford Road Corridor and centred around the beautiful Symphony Park.
Meatworks joins this rapidly-growing neighbourhood alongside Onda Pasta Bar, North Tap Room, Federal Cafe Bar, Detroit Slims, Ambers and Doug’s, who all take up residence in this site.
Charlotte Wild, Head of Retail & Leisure for Bruntwood SciTech, shared: “Meatworks represents yet another fantastic new reason to visit Circle Square.
“After an extraordinary year of new openings in 2024 we’ve built a vibrant community of hospitality innovators here on the Oxford Road Corridor, and it’s great to kick off 2025 with another great addition to the community.
“This independent, quality steak house and eatery will fit perfectly into the destination and we can’t wait to welcome them.”
Meatworks are shouting out about their ‘Damn fine burgers’ at Circle Square. Credit: Supplied
Jake Atkinson, Head of Food & Beverage for Vita Group, said: “We are absolutely delighted to welcome Meatworks to Circle Square. Known for their exceptional cuts, bold flavours, and attention to detail.
“Their arrival enhances the diverse dining scene at Circle Square, and we’re excited for Manchester to enjoy a new experience.”
Mohammed Suleman from Meatworks added: “We’re thrilled to be opening Meatworks and share our passion for great food with the people of Manchester. Burgers and high quality meats are in our DNA and we’re excited to bring our expertise to Circle Square and its growing community.
“The destination is the perfect location for our first opening in the city. We promise to offer bold flavours and innovative dishes and can’t wait to welcome our first customers.”
Meatworks is set to open on 5 February at Circle Square and will be open from Tuesday to Sunday between 12pm to 11pm every week with both walk-ins and bookings welcome.
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Award-winning chippy in Prestwich announces heartbreaking restaurant closure
Daisy Jackson
Chips @ No. 8, a chippy in Prestwich that’s lauded as one of the best in the UK, has announced the sad closure of its restaurant.
The award-winning takeaway made some big moves last year, expanding into the unit next door so that they could comfortable double their space downstairs and add a restaurant upstairs.
The restaurant was a brand-new concept for the much-loved Prestwich chippy, serving a seafood-focused menu that wasn’t necessarily all about the fryer.
But sadly, Chips @ No. 8 has announced that the restaurant element of its business, Loft @ No. 8, has closed for good.
They wrote that the economic climate and the huge amount of choice in Prestwich has left them struggling to fill seats in the chippy restaurant.
The good news is that the fish and chip shop itself remains open for business and thriving, and customers will be able to use the former restaurant space to eat their takeaway in.
The bar downstairs also remains open for business for a cheeky pint or glass of wine while you wait for your order.
The Loft @ No. 8 is closing. Credit: The Manc GroupCurry sauce on a Chips @ No 8 chippy tea. Credit: The Manc Group
In a statement, Chips @ No. 8 said: “It is with great sadness that we announce the closure of Loft.
“With so many great places to eat in Prestwich, and the economic climate being what it is, we have struggled recently to fill enough seats to continue to make it a financially viable side to our business.
“I would like to take this opportunity to thank you all for your support whilst we were open, the team for their efforts, in particular, Craig, the creator of the delicious food that we had on offer up there.
“Chips @ No.8 remains open as normal and going forward, we are opening up the space upstairs for additional casual seating for the takeaway.
“The bar will remain open so you can still enjoy a pint or a glass of wine with your fish & chips, even if it is out of a box! We hope to see you soon!”
Thomas Melia -
29th January 2025 
