If you’ve ever ventured down Chapel Street in Salford or sat with a pint in Bexley Square, you’ll probably have noticed the shop, cafe and deli space that once sat on the corner.
More accurately, if you know the spot, you’ll likely have chuckled to yourself when looking up at the sign and reading the name above the front door: Deli Lama. Still makes us smirk to this day.
The best-named Wholefoods Shop and Cafe sat as a literal cornerstone of the Salford community for over a decade and was a real favourite amongst locals but has since moved premises, and whilst it is more out of the way than it used to be, it has only reaffirmed Deli Lama’s hidden gem status even more.
Now located in the old Islington Mill just across the road — which currently serves not only as a residential space but as a key cultural hub for creatives and artisans — it’s arguably situated even deeper in the heart and soul of old Salford than ever. You’ve just got to know where to find them.
And that’s where we come in. After initially heading out on a weekend and wanting to enjoy a brew and a bite to eat, we decided to go on the hunt for their new venue and ventured down James Street to stumble across the mill itself.
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An unassuming space, to say the least, you’d be forgiven for thinking it’s still out of use at first glance, but once you spot the boards pointing you in the right direction of Deli Lama and the other names who have popped up in here, it does feel like you’ve stumbled across the best-kept secret in town.
Walking down the tunnel past the notice boards and the other indoor studios, you emerge out into the quiet little courtyard to find the deli’s new location, with fairy lights in the window and the old still just propped up against the wall as they’ve had little time for finessing — they’re just cracking on.
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Although the space might be a little rough and ready in parts, what it achieves is that genuine rustic feeling that so many other trendy new openings attempt to contrive, whilst also carrying over a sense of familiarity from the former venue.
This Salford deli, cafe and Manc wholefoods shop is more than meets the eye. (Credit: The Manc Group)
In the spacious new spot, you’ll find the same cupboard and pantry staples from rice, pasta and pulses to organic fruit and veg, bakery items, preserves, condiments and so on that you would find in the old shop, only now there’s room for more of anything.
There are also shelves of organic tea and coffee, fridges full of chilled drinks, soups and freshly prepared ciabattas, as well as literally the best vegan cookie we’ve ever had. They even make their own seitan.
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Looking at the menu itself, as well as a regular rotation of specials, they do vegetarian brekkies that will knock your socks off like the Caribbean scramble, as well as plant-based breakfast burrito that we devoured within seconds alongside a big healthy portion of their chilli bean soup.
Topped with jalapenos, herbs and a lovely dollop of guacamole which thickens up the texture the more you swirl it in, just like when you used to dip your buttery bread into the bowl at home, it was divine and we could have had ladles of the stuff if it wasn’t for all the other customers ordering a portion as well.
Banging vegan sausages.The deli counter.Unreal.Not just the best-named deli in Manchester but some of the best food you’ll find in Salford too.
Speaking of the crowd, you can tell this is a real haven for artisans and the other residents. The mill has stood there for 200 years and as it now boasts apartments upstairs, virtually everyone living and working here has become a regular, with people from all ages and walks of life.
As well as being a quaint little creative corner, Islington Mill is also important in the LGBTQ+ community, with the Islington Mill is Queer audio series recorded here, not to mention serving as a key part of the council’s ‘The Other City’ fund and artist-led community project bigging up Salford as its own entity.
As for Deli Lama themselves, they’re a team of just three led by founders, owners and local couple, Linda and Lincoln, who opened up the original shop 12 years ago but have been set up here since November, insisting they are “much happier at home here” and now starting to regain their rhythm.
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Together for two decades themselves, you can tell this isn’t just their livelihood, it’s a passion they’ve bonded over and a way of continuing to contribute to the area that clearly still means so much to them.
It already feels so vibrant and welcoming.Walls full of produce.Credit: The Manc Eats
What this small but incredibly dedicated team manages to do, beyond just delivering high-quality produce, is make every person who steps in the door feel like their best mate and part of the family. We’re not exaggerating when we say they knew everyone’s name in the two hours we spent there.
Even from the cosy little snug where you can sit on an armchair in the window next to some plants and a little poster wall promoting upcoming community events, to the little kitchen just behind the counter, you do get that feeling of being in someone’s home even with the big window and skylight above.
There’s plenty of bustle next door and across the courtyard from the pottery place, needlework studio and tufters also based within Islington Mill, but somehow this place manages to help block out all the business of town just down the road and even outside is relatively tranquil.
We were only supposed to come in for a coffee but we ended up feeling so relaxed we didn’t want to leave and ended up eating twice, buying a takeaway butty and some stuff from the fridge just because we fancied it.
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Could spend hours chilling here.Salford coffee to boot.Get the lemonade, trust us.
More importantly, the wholefoods, zero-waste and almost entirely vegan approach means that Deli Lama is one of the most sustainable, sourcing directly from local co-operative Organic North and even eyeing plans to set up their own in the future.
They also cater events and private functions, including a substantial corporate do or two when they can, and might also be making their groceries and food menu available on Deliveroo later this year.
It’s also crucially one of the most reasonably priced cafes and stores of its kind you’ll find anywhere so close to the city limits which, in a cost of living crisis, should never be overlooked or left unapplauded.
Please give the wonderful team at Deli Lama Wholefoods Shop and Cafe in Salford a go — you will not regret going for the short wander to find them and we promise, you’ll fall in love with it just like we did.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Danny Jones -
17th March 2024 
