A brand new Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast.
Detroit Slims will be serving 10″ long rectangular pizzas, made fresh to order, with prices starting from just £5.
And to celebrate its opening at Circle Square on Oxford Road (which is also home to Onda, Hello Oriental and the new self-serve beer bar The Tap House), Detroit Slims will be giving away 10,000 pizzas for free. More on that later…
The new quick-service pizza joint will be serving up Detroit-style pizzas, which are made with a light and fluffy textured base using a special 48-hour, slow-fermented focaccia dough.
Toppings will include the Cheese Burger Slim, BBQ Meat Feast and the Shroom Slim – with the standout signature The Pepperoni Crown.
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The individual-sized pizzas – known as ‘The Slims’ – are a perfect match for house-made dips including Kimchi Mayo, Hot Honey, and Dill and Jalapeño Ranch.
As for sides, there’ll be dishes including chicken tenders tossed in homemade cajun pepper and crispy scooper fries.
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There’ll also be thick ‘Slim Shaky’ milkshakes, with flavours like banoffee pie and a Detroit-style ‘Bumpy Cake’ (vanilla, chocolate and butterscotch cake), plus ice cream sandwiches, cookie trays and soft-serve ice creams.
Detroit Slims is a brand new pizza project in Manchester from the team behind Ramona. Credit: Supplied
The restaurant space will span 1800 sq ft at Circle Square, and is just a three-minute walk from Oxford Road station.
Guests will be able to dine in the 30-cover restaurant, takeaway, or order their pizzas on Deliveroo.
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The team behind Manchester’s wildly popular venues Ramona, Diecast, and The Firehouse are now gearing up to launch Detroit Slims, inspired by their love of Manchester’s ‘twin city’.
Dan Mullen, director at Detroit Slims, commented: “Detroit Slims has been in the works for a while now and we are so excited to finally introduce this new concept. Detroit has been a city close to our hearts since we first visited, so much so, we brought a piece of it back home when we opened Ramona in 2021. Detroit Slims is the newest iteration of our love for Detroit-style pizza!
“We’re so excited to finally introduce the Slims brand to our home city of Manchester, and eventually bring Detroit-style pizza to everyone UK-wide!”
They’re giving away 10,000 pizzas to celebrate the launch. Credit: Supplied
Will Taplin, executive chef for Detroit Slims, commented: “We’re confident that everyone will love our pizza just as much as we do.
“All Detroit Slims pizzas will be completely homemade, made up of proper ingredients – making for high-quality fast food that will leave you feeling good. All of our bases will be made right here in the city, and eventually, as the brand grows, they will be shipped across the country to reach our other locations.
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“There is nothing like Detroit Slims in the UK, and we’re ready to introduce ourselves with some proper American hospitality.”
Matt Pazos, retail commercial manager for Bruntwood SciTech (which is behind Circle Square), shared: “Curating a broad range of restaurants, bars and retail venues for businesses and the general public to enjoy and explore has been crucial to realising our ambitious vision for Circle Square.
“We’re delighted to welcome Detroit Slims, whose team have already been so successful in the city, and this will be a great new offering for the Oxford Road Corridor knowledge quarter. Venues like theirs are what is truly bringing Circle Square to life.”
How to claim one of 10,000 free Detroit Slims pizzas
Detroit Slims is giving away 10,000 free pizzas to celebrate its launch – that’s the equivalent of more than 23 American football pitches when you line them up.
To claim your free pizza, you just need to be one of the first 10,000 people to sign up for the newsletter here.
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You’ll then receive a unique code to order your free Slim during their first few weeks of opening.
‘It means everything’ – Skof chef Tom Barnes speaks on historic Michelin star win for Manchester
Emily Sergeant
Skof chef and owner Tom Barnes has issued a statement following his first Michelin star win last night, saying it ‘means everything’.
In case you missed it, the Michelin Guide UK & Ireland ceremony for 2025 was hosted in Glasgow yesterday evening, and it was here that Manchester restaurant Skof and its chef and owner, Tom Barnes, scooped its first Michelin star in what was a monumental win for his team and the city’s culinary scene as a whole.
Manchester had only one Michelin star before last night’s ceremony, held by Mana in Ancoats – but prior to Mana, the city had famously not had a star for more than 40 years.
Skof only opened its doors to the public last May, and can be found inside an old textile warehouse just a short stroll from Manchester Victoria station.
Skof chef Tom Barnes has spoken out on his historic Michelin star win for Manchester / Credit: Cristian Barnett
Following the impressive victory last night, chef Tom Barnes took to Instagram to issue a statement shortly after the ceremony was over, sharing his gratitude to his team for helping Skof achieve such a prestigious honour.
His statement reads: “I opened Skof to share my own take on fine dining with Manchester and beyond, so to be recognised by the Michelin Guide for what we do, means everything.
“The idea of building something that people love and that celebrates this industry was the fire inside that pushed me to try again when something didn’t work, or to tweak a dish to see if an even better version could be achieved.
“This determination of mine wouldn’t have got me very far if it wasn’t shared by my team. Words will not be enough to show my thanks for their ambition, hard work and, above all, skill. Every single one of them is vital to the success of Skof and every accomplishment is theirs to claim.
“The encouragement from our guests and supporters has given us hope to keep going through a very long build and has made us smile countless times. You’ve brought so much joy into our restaurant and without you, it wouldn’t be the same. Thank you.
“To Carla and my family, you have been there for me at every step of this wild journey, this is your success too.
“And to my work family, Simon, Sam, and the support from the team at UMBEL restaurants and ASM Global, thank you for your trust and for helping me grow.”
Chef and owner Tom Barnes said a special thank you to his Skof team / Credit: Cristian Barnett.
After thanking his team, his loved ones, and his mentors within the industry, Barnes then closed out his statement by congratulating all of the other ‘amazing restaurants’ who gained and retained stars at the ceremony last night – particularly his colleagues from restaurants he’s trained at and worked in through his career.
“I hope the hangovers aren’t too bad this morning,” his statement comically concluded.
Elsewhere at the ceremony last night, Ormskirk restaurant Moor Hall became only the tenth establishment in the UK and Ireland to be awarded the hugely-coveted honour of having three Michelin stars, in what was another huge win for the North West.
Featured Image – Cristian Barnett
Eats
Beloved Manchester street food venue Grub shares major update on its future
Daisy Jackson
2025 will be the last year that legendary street food venture Grub will operate from its current home in Manchester.
In a major update shared today, the enterprise – which is one of the city’s very first and most prominent street food businesses – confirmed that it will ‘cease to exist’ in its current form this winter.
Grub wrote that the building they have occupied for the last six years, on Red Bank in the Green Quarter, will be undergoing redevelopment.
And so it’ll be the end of an era for Grub – but they’re urging fans not to panic.
The much-loved venue said that it will now be ‘returning to the street’, returning to its roots as a travelling food festival, filled with street food chefs, pop-up bars and ‘unbeatable vibes’.
They wrote in their ‘big Grub update‘ that: “For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back.”
Although Grub will continue to operate on Red Bank throughout summer, they’ve already lined up some other venues to host events at this year, and are on the look-out for even more.
The venue’s independent cinema, Cultplex, will move to a new home, and its sister site Fairfield Social Club will continue to operate from Angel Meadows unaffected by Grub’s closure.
Grub will ‘cease to exist’ at its current home in Red BankGrub paved the way for street food in ManchesterCredit: The Manc Group
Grub wrote: “We just wanted to let you know 2025 will be GRUB’s final year at our current home. But DON’T PANIC!
“The only reason for this is that our fantastic landlords (who have supported us through thick & thin) are getting round to re-developing the building we live in.
“This was supposed to happen in 2021 so we’re very happy we’ve managed to hang around for 6 years.
“So GRUB at Red Bank will cease to exist in winter 2025 but that isn’t the end for GRUB as we’ll be returning to THE STREET.
“Yes GRUB will go back to being a travelling food fest packed with the best street food chefs, pop up bars & unbeatable vibes that only a proper street food market can deliver.
“For too long venues, food halls & restaurants have been taking the STREET out of STREET FOOD (that includes us!) but we’re on a mission to bring it back. We’ve already got venues lined up for summer but we’re on the lookout for more, it’s going to be lovely.
“Before that all happens we’ll be having one last SMASHING summer at Red Bank with a few foodie surprises & special events. More news soon!
“Thank you one & all for your support over the many years we’ve been chugging along, it really is very much appreciated and we hope to see you soon. Much love”
Daisy Jackson -
13th August 2024 
