A brand new Detroit-style pizza spot is set to open in Manchester in the coming months, from the team behind Ramona, Firehouse and Diecast.
Detroit Slims will be serving 10″ long rectangular pizzas, made fresh to order, with prices starting from just £5.
And to celebrate its opening at Circle Square on Oxford Road (which is also home to Onda, Hello Oriental and the new self-serve beer bar The Tap House), Detroit Slims will be giving away 10,000 pizzas for free. More on that later…
The new quick-service pizza joint will be serving up Detroit-style pizzas, which are made with a light and fluffy textured base using a special 48-hour, slow-fermented focaccia dough.
Toppings will include the Cheese Burger Slim, BBQ Meat Feast and the Shroom Slim – with the standout signature The Pepperoni Crown.
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The individual-sized pizzas – known as ‘The Slims’ – are a perfect match for house-made dips including Kimchi Mayo, Hot Honey, and Dill and Jalapeño Ranch.
As for sides, there’ll be dishes including chicken tenders tossed in homemade cajun pepper and crispy scooper fries.
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There’ll also be thick ‘Slim Shaky’ milkshakes, with flavours like banoffee pie and a Detroit-style ‘Bumpy Cake’ (vanilla, chocolate and butterscotch cake), plus ice cream sandwiches, cookie trays and soft-serve ice creams.
Detroit Slims is a brand new pizza project in Manchester from the team behind Ramona. Credit: Supplied
The restaurant space will span 1800 sq ft at Circle Square, and is just a three-minute walk from Oxford Road station.
Guests will be able to dine in the 30-cover restaurant, takeaway, or order their pizzas on Deliveroo.
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The team behind Manchester’s wildly popular venues Ramona, Diecast, and The Firehouse are now gearing up to launch Detroit Slims, inspired by their love of Manchester’s ‘twin city’.
Dan Mullen, director at Detroit Slims, commented: “Detroit Slims has been in the works for a while now and we are so excited to finally introduce this new concept. Detroit has been a city close to our hearts since we first visited, so much so, we brought a piece of it back home when we opened Ramona in 2021. Detroit Slims is the newest iteration of our love for Detroit-style pizza!
“We’re so excited to finally introduce the Slims brand to our home city of Manchester, and eventually bring Detroit-style pizza to everyone UK-wide!”
They’re giving away 10,000 pizzas to celebrate the launch. Credit: Supplied
Will Taplin, executive chef for Detroit Slims, commented: “We’re confident that everyone will love our pizza just as much as we do.
“All Detroit Slims pizzas will be completely homemade, made up of proper ingredients – making for high-quality fast food that will leave you feeling good. All of our bases will be made right here in the city, and eventually, as the brand grows, they will be shipped across the country to reach our other locations.
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“There is nothing like Detroit Slims in the UK, and we’re ready to introduce ourselves with some proper American hospitality.”
Matt Pazos, retail commercial manager for Bruntwood SciTech (which is behind Circle Square), shared: “Curating a broad range of restaurants, bars and retail venues for businesses and the general public to enjoy and explore has been crucial to realising our ambitious vision for Circle Square.
“We’re delighted to welcome Detroit Slims, whose team have already been so successful in the city, and this will be a great new offering for the Oxford Road Corridor knowledge quarter. Venues like theirs are what is truly bringing Circle Square to life.”
How to claim one of 10,000 free Detroit Slims pizzas
Detroit Slims is giving away 10,000 free pizzas to celebrate its launch – that’s the equivalent of more than 23 American football pitches when you line them up.
To claim your free pizza, you just need to be one of the first 10,000 people to sign up for the newsletter here.
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You’ll then receive a unique code to order your free Slim during their first few weeks of opening.
Bangkok Diners Club moves out of Ancoats just months after Michelin Guide win
Daisy Jackson
Bangkok Diners Club, the critically-acclaimed restaurant above the Edinburgh Castle pub, has closed its restaurant space.
The Thai restaurant was added to the Michelin Guide last October, not long after taking over the upstairs of the popular pub.
It also received a rave review in The Guardian from restaurant critic Grace Dent, who said it would be ‘one of Manchester’s hottest dining tickets’.
But now Bangkok Diners Club has decided its time in Ancoats is up, and has closed its beautiful restaurant space with immediate effect.
In an email sent to customers with reservations, they wrote that Bangkok Diners Club ‘sadly won’t be returning to Edinburgh Castle’.
Owners and husband-and-wife team Ben and Bo Humpheys aren’t leaving things there though, announcing plans to move into the Exhibition food hall on Peter Street.
Co-owner Ben Humphreys outside Bangkok Diners Club. Credit: The Manc GroupThe food earned them a place in the Michelin Guide. Credit: The Manc Group
They’ll be joining MoreJoy and pasta concept Anatra in the space, but bidding farewell to their own dedicated restaurant for now.
The email sent to customers reads: “We have just noticed that the system has allowed you to make a reservation during a time that we are closed. We apologise that this has happened.
“Ben and Bo are cooking at Exhibition during 2026 and Bangkok Diners Club sadly won’t be returning to Edinburgh Castle.
“Sincerest apologies for all the inconvenience caused.”
Doux Chaton debuts in Manchester: Vietnamese and French cuisine meets the North West
Danny Jones
Regardless of our rivalry, the Scousers have given us a lot: The Beatles, two Premier League football clubs for us to get regularly riled up against, even the Bold Street brand – and now it’s the turn of Doux Chaton, who just landed in Manchester.
Vietnamese food right in the heart of town, but like you’ve never had it before, Doux Chaton is the Southeast Asian spot with a European twist that’s already turning heads.
In fact, despite quietly opening on the main Deansgate strip over the festive period, there was already plenty of passion for this place down the Mersey, as this Liverpool-founded business has developed a foodie favourite following here in the North West.
Run by owners Jimmy and Jennifer Ly, whose parents Ko and Linda moved to the UK back in the 70s, this place might be regionally born and bred, but it’s still deeply rooted in the rich heritage of two ex-pats helping bring some seriously incredible flavours to our shores.
Walking past the old unit on the ground floor of Great Northern Warehouse – during a real ghost town period for the city centre this past Christmas – we saw a team hard at work putting together their first Manc venue.
This was at around 10/11pm from memory, as we saw a man on ladders finishing the hand-lettered sign by lamplight; this is all relevant because, before anything, it’s worth noting that this place from 9am until 9pm all week round.
Yes, as in every single day.
Since they’re still relative newcomers, we’re not entirely sure when they take any time (if, indeed, they do at all), but one thing we can already vouch for is that hard work can well and truly be tasted in the food and drink they put out.
Expanding their traditional Vietnamese menu in Merseyside, Doux Chaton Deansgate has seen them create a whole new selection of sweet treats, doubling not only as a neo-French patisserie but as a platform to showcase both traditional and modern bakes from their home country.
There is a long history of their national cuisine being deeply influenced by the classical culinary culture in France, but when we tell you their bahn mi sandwiches and clever take on a sausage ‘pho’roll were even tastier than their decadent croque monsieur croissant, you know you’re on to something special.
And then there are the bowls of broth and noodles themselves; we tried plenty of pho in and around Greater Manchester, with plenty purporting to be ‘authentic’ – and many of them are – but there can be a question about this first and second generation team.
Taking ‘Mama Hong’s treasured recipes from the streets of Hanoi and elevating them ever so slightly in certain spots, whilst still letting the flavours, textures and smells speak for themselves, it’s comfortably some of the best Viet scran we’ve had in these parts.
The cute little cat in a bowl logo almost feels like the most warm and fitting welcome you could hope for.
Service with a smile, simply fantastic food, a bloody GREAT cup of stylish drip coffee and a big chalkboard where you can even leave your own message, not to mention unrelenting opening hours – this could be our new go-to at any given time of day.
Daisy Jackson -
13th August 2024 
