Diggle Lock is a hidden gem – hidden, that is, in the same way that a lot of things in Saddleworth are hidden.
It’s a bit of a faff to reach from public transport, concealed in an ancient stone building, and often visited by walkers following routes along the canal.
But much like Grandpa Greene’s ice cream parlour (its neighbours a bit further down the canal), this place has earned itself a reputation for serving some of the best food in the region.
Its selling points include its stunning setting within an old textile mill in the village of Diggle, where the bare form of its past (concrete floor, stone walls, huge ceilings) are softened with Persian rugs scattered everywhere, fairy lights, and plants hung from the ceiling.
When Jamie Collins opened Diggle Lock back in 2019, they actually had the extension space tacked on the back of the mill.
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But when Wooly Knit decided to move of their huge industrial unit, Diggle Lock expanded, increasing their capacity into triple figures… right before Covid hit.
Thankfully, the business pivoted and turned its newer space into a shop, hooking locals up with all those things we were squabbling over in those days – eggs, pasta, flour – plus locally-made products like soaps, sauces, and even chocolate.
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The DLFC club sandwich at Diggle Lock in SaddleworthFrench toast at Diggle Lock in SaddleworthHalloumi fries at Diggle Lock in Saddleworth
The retail space remains today, still selling fresh bread and zero-waste refills, but it’s joined by cosy corners of leather seating and plenty of space for diners to tuck in to brunches and lunches.
And the brunches here are world-class.
Their French Toast is almost cuboid, it’s so large. A doorstop of brioche is drenched in white chocolate sauce, vanilla mascarpone, macerated berries, caramelised chocolate crumble, slithered almonds, and pure joy.
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There’s their best-selling ‘DLFC’ club sandwich, which sees fried chicken (their own homemade original recipe), bacon, garlic mayo, lettuce and tomato served in pillow-soft white bread.
Jamie Collins and Samedi KirkbrideDiggle Lock in SaddleworthHash browns at Diggle Lock in SaddleworthDiggle Lock in SaddleworthDiggle Lock in Saddleworth
Sides include homemade hash browns, crisp on the outside with a satisfying mosaic of potato on the inside, and crispy halloumi fries topped with pink pickled onions.
There’s a full vegan menu, there are eggs anyway you could want them, proper English breakfasts, and more of those massive sandwiches.
Its clientele is vastly varied – there’s a lot of local tourism from walkers (because what city-centre dweller doesn’t love an escape to the Saddleworth countryside?), a good handful of regulars, and even a bit of international tourism (including a New Yorker who told Diggle Lock that their pancakes are the closest they’ve had to those back home).
The knitting group who used to meet here when it was Wooly Knit still come by, to chat and create clothes over a glass of wine.
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Diggle Lock’s even found fame thanks to competitive eater and YouTuber Beard Meets Food, who decided to take on an entire tray of their French toast (that’s 3.5kg of the stuff and a 30-minute time frame).
The video racked up almost three million views – so naturally, that French toast challenge is now on the menu.
This is a world-class brunch served in a world-class corner of northern countryside.
With rain absolutely lashing down outside and a sandwich in front of you so big you could wear it like a pair of wedges, it’s a cosy hideaway and a proper Oldham treasure.
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Three Manchester pubs are officially serving some of the best Guinness in the UK
Daisy Jackson
Guinness has released the first edition of its Harp Guide, which has highlighted the best pubs around the UK to grab a pint of the black stuff – and three are here in Manchester.
The iconic Irish brewery has singled out just 35 British pubs that are serving worthy pints of Guinness stout.
Of the three in Manchester that made the list, one is a legendary Irish pub in the city centre, while the other two are neighbours out in the suburbs.
Up first is – unsurprisingly – Mulligans of Deansgate, an authentic Irish pub in the heart of Manchester city centre that’s been a popular watering hole for Mancs for more than a century, selling more than 13,000 pints a week.
The pub expanded last year and now has two spaces – its traditional, den-like ground floor, and its much larger live music space with vaulted ceilings upstairs.
Pádraig Brady, owner of Mulligans, said: “Being recognised in the inaugural Guinness Harp Guide is a real privilege.
“It’s no secret that every pub gets the same kegs of Guinness delivered, but what makes the difference is everything that happens after that.
“The right equipment, correct cellar procedures and conditions, staff who know how to pour it perfectly, the atmosphere, the daily live music – it all matters. We’ve always focused on doing things consistently, and being the sole Manchester city centre pub in the guide is testament to that consistency.”
Mulligans in Manchester is in the Guinness Harp Guide. Credit: The Manc Group
Next in the Harp Guide is Kennedy’s in Didsbury, a pub which has only been open since August following the success of its original location in Altrincham.
The pub recently welcomed Yard & Coop into its kitchens too, so you can get a traditional Irish spice bag with your Guinness.
Kennedy’s said: “We are super excited to announce that we, amongst 34 other bars across GB, have been selected for the Offical Guinness Harp Guide 2026.
“Not only is this an exceptional achievement within the Guinness community, but it’s an accolade that represents everything we work towards here at Kennedy’s Irish Bar.
“The Guinness Harp Guide celebrates those few bars that capture the warmth, character, and vibrancy that makes enjoying a Guinness so special, and of course, those that serve beautiful Guinness’.”
Completing the list is The Station pub, also in Didsbury, a cosy local favourite and key stop on the legendary Didsbury Dozen pub crawl.
This popular Irish pub has sports, live music three nights a week and a serious love of Guinness – and now it’s officially one of Britain’s best spots to drink it.
These are officially the spots to head if you’re a discerning Guinness fan.
Daisy Jackson -
21st September 2023 
