One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
A much-loved Manc drinking spot is handing out FREE spritzes to Sounds of the City gig-goers
Danny Jones
Popular Manchester city centre drinking spot, Society, is handing out free spritzes to gig-goers heading to this year’s Sounds of the City festival.
The annual series of live music events returned at the start of the month, with Castlefield Bowl once again being turned into one of the best amphitheatres in the country – not that we’re biased, or anything.
And since we’re in a month packed with outdoor gigs (pretty sure there’s some local band on at Heaton Park), what better drink to help you get a bit loose before the party starts than a refreshing spritz in the sunshiiine?
Better yet, if you fancy copping a complimentary one, Society beer and food hall are handing out freebies for those going to Sounds of the City 2025.
As you can see, the deal is simple: turn up to the beautiful Society beer garden or equally lovely indoor space and show your ticket to the bar staff to get your hands on a free spritzer.
Now, there is a catch, as they’re only promising 100 free drinks in total across all seven concerts this July, and three of them have already been – which could be a blessing or a curse – and they’re available on a first come first serve basis from 4pm on each event date.
However, we’ll admit we were a little late to the news on this occasion, so there’s a chance plenty of others haven’t heard about the offer either, meaning you could still be able to sort yourself a free Sarti or Aperol Spritz (only 50 of each available).
Salivating.Sounds of the City is just a short walk from Society.Credit: The Manc Eats/Audio North
With 2025 season openers, Elbow, having kicked things off in true Manc style, as well as The Charlatans and Shed Seven having already played, the word may have gotten out, but it’s still worth a crack. Besides, Society is still a brilliant summery drinking spot regardless.
The deal is available across all remaining concert dates:
Wed, 9 July – The Black Keys, with support from Miles Kane
Thurs, 10 July – Bloc Party, with support from The Royston Club
Fri, 11 July – Rizzle Kicks, with support from Maverick Sabre and Abbie McCarthy
Sat, 12th July – Basement Jaxx, with support from Mike Skinner (DJ Set) and Storm Mollison
Oh, and if you’re wondering what SOTC 2025 has been like so far, the neighbouring balconies have been full as always, Castlefield Hotel has been packed, and we got Guy Garvey to wave at a train driver…
Featured Images — The Manc Group/Society (supplied)
Eats
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Daisy Jackson -
21st February 2025 
