We popped our heads into the brand-new Black Cat Club, a new competitive and social gaming bar from the team behind tapas favourites El Gato Negro and Canto right here in Manchester.
Opening its doors this month (Saturday, 16 March) from a stylish Brown Street den, previously home to the old Habas site, the maiden Black Cat Club is set to combine a small plates dining experience with entertainment and activities like shuffleboard, darts, table football, music and more.
With El Gato just down the road on King Street and Canto over Ancoats’ Cutting Room Square remaining two of the best places for tapas anywhere in the city centre, we were already pretty excited to see what the set-up was going to look like in person.
Safe to say that now we’ve had a glimpse of everything and taken a head-first dive into the food, we cannot wait for this place to launch. They’re also helping usher people in with a very enticing offer on the gaming side, but we’ll get on to that.
First announced last month, it is the games and interactive elements that are the star of this sister concept, promising to deliver the city’s first ‘immersive shuffleboard experience’, with four SHUFL tables and seven FlyBy dart stations and more at the heart of this competitive socialising bar.
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Although the combination might sound a bit left-field at first glance, with tapas and small plates all about sharing and creating a more social way to eat, it actually makes perfect sense when you stop and think about it.
Speaking of the food, there is a very healthy spread to choose from on the menu: buttermilk chicken bites with curry mayonnaise, corn ribs coated in paprika and garlic; salt and pepper ribs, Cajun chicken nachos, crispy cauliflower with sweet spicy chilli sauce and more.
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If you’re after slightly bigger portions to keep to yourself after you’ve just been humiliated by your mates at the oche, you can also choose from some very good loaded pizzas, ‘burgers and buns’, hot dogs with caramelised onions, fish finger butties, dirty fries and tasty wraps for meat-eaters and veggies.
As you can see, there’s plenty to feast your eyes on, both in terms of the menu and interior — which itself is like a crossover between a popular darts bar, a contemporary European drinking spot with lots of musical aesthetics, and the obvious dining room elements from their award-winning parent restaurants — but this place is also about having a tipple with friends.
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The menu is just extensive when it comes to drinks, with ice-cold pints, wines, spirits and a classic cocktails line-up featuring some of Black Cat‘s signatures: ‘Welcome to the Jungle’ (a sweet combination of Discarded Banana Rum, Licor 43 and pineapple), the refreshing ‘Yuzu Spritz’ and a zesty ‘Sevilla Southside’ — now that is a little bit of us right there.
We can’t think of many prettier settings for a drink, some scran and tipsy shenanigans than set against the backdrop of original Manc brickwork inside a repurposed wine cellar, merged with green and copper hand-painted wall art, marble finishings, art deco fittings and booth seating for big groups.
That’s another big draw for this place too, by the way. Black Cat Club will be offering premium sports viewing experiences, showing all major UK sporting events with the added perk of table-top service — you only need to tap a button to order some food or an ice-cold beer.
Also housing a private space in the back, bookings can be made for up to 20 guests at a time for special events and big sports screenings, which is perfect timing seeing as Euro 2024 is just around the corner.
Last but not least, Black Cat has just revealed that to celebrate their official opening date on Saturday, 16 March (bookings are live as we speak) they will also be offering 50% off all gaming throughout March. Say no more.
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If you’re interested in going along to give a try and score yourself a discount on your games of choice on your way in, you can book for Black Cat Club HERE or by calling 0161 470 9375.
There’s a non-alocholic pairing dinner coming to Manchester this Dry Jan
Thomas Melia
A one-night-only pairing of two dining out staples from the food and drink world is coming to Manchester next month, and it also happens to be non-alcoholic for anyone doing Dry January.
Taking place at the wonderful Maray over on Lincoln Square, each dish served throughout the night will be expertly paired with a non-alcoholic drink from zero-per cent experts, Lucky Saint.
This Middle Eastern eatery is always surprising its diners, last September they made their infamous roasts free for one day only, and this upcoming event is sure to be as exciting with its unique tastings.
Lucky Saint came to fruition after partnering with a historical brewery in Bavaria who’ve produced beer for over 400 years, creating a non alcoholic alternative which greeted UK drinkers in 2020.
Lucky Saint will be readily available and paired with every meal.Diners can expect some sensational food as always from Maray. Credit: Publicity Picture (Supplied)
Titled ‘The Official Beer Of Dry January’, supplying IPAs and lagers to a host of stockists, not only are their products fully non-alcoholic but they’re also entirely plant-based – meaning they’re the perfect tie-in with Veganuary.
If their website is anything to go by, diners are set to enjoy refreshments such as their unfiltered lager and a 0.5% ‘Hazy’ IPA which contains juicy tropical notes. Don’t mind if we do.
Although it’s hard to say what the food offerings may be, it’s guaranteed that anyone who attends is in for a treat as this site has even served famous faces like Dua Lipa back in 2022 while she was on tour.
Their vegan menu features some meat free feasts like a falafel sharer and a delicious oyster mushroom shwarma, it’s a well-loved restaurant.
Vegans are certainly catered for at this event as it’s not only the free-flowing drinks that contain no animal products, there will also be an entirely vegan menu on hand.
Maray have multiple locations but anyone who couldn’t get enough of the flavours the first time in Manchester can attend their Liverpool pairing dinner which is happening the very next day.
The Maray x Lucky Saint Dry January Pairing Dinner is coming to Manchester on Wednesday, 15 January from 7-9:30pm with tickets live HERE.
And if you’re looking for other places to enjoy a guilt-free drink in the city centre this month, we’ve got a few suggestions for you:
Doing #DryJan doesn't have to mean staying in or saying goodbye to the pub. 🍹
‘That’s the end’ – Gary Usher announces shock closure of one of his bistros
Daisy Jackson
Celebrity chef Gary Usher has announced the closure of one his award-winning restaurants.
He’s shared today that Burnt Truffle, part of his Elite Bistros enterprise and the restaurant that launched his Crowdfunding business model, has ‘closed for good’.
The acclaimed restaurant opened almost a decade ago, with hundreds of prospective customers investing in the business in exchange for vouchers to spend when the doors opened.
Following the success of that, Gary Usher went on to run Kickstarters for several other restaurants, including Kala in Manchester city centre and Hispi in Didsbury.
The group’s most recent opening was The White Horse in 2023, its first venture into the world of pubs.
Elite Bistros has been a rare example of a neighbourhood restaurant that’s managed to weather the sh*tstorm of rising costs that has hit hospitality since 2020 – until now.
Burnt Truffle has closed with immediate effect, with Usher saying he’s ‘never been able to make it work here’.
He stressed that all suppliers, VAT and rent is paid, that the staff who have sadly been made redundant have also been paid, and that anyone with vouchers to spend can do so at the remaining Elite Bistros sites.
Gary Usher announcing the closure of Burnt Truffle today. Credit: X, GaryUsher_Burnt Truffle has closed with immediate effect. Instagram, @burnt_truffle
He said: “I need to share some news with you and unfortunately it’s not great news. I’m sat here in Burnt Truffle and we are now closed. We’re closed for good.
“I had a 10 year lease and that lease has come to an end. I could have renewed that lease but the honest truth is I’ve never been able to make it work here.
“I’ve been quite vocal about how difficult the government have made it over the last few years, but ultimately I’ve never been able to make it work here, so the best business decision for us is to close.”
Some news.@BuRntTruffle is now closed. Thank you to all the team & all the guests over the last 10 years. Our lease has come to an end & we have decided to part ways. All our bills are paid & all vouchers will be redeemed. From all of us at Burnt Truffle, Thank you & good night. pic.twitter.com/r9eisksJwb
He continued: “It’s a sad day, it really is. You know, when I think back to when we opened here, we had the likes of Jay Rayner and Lisa Markwell coming, and we got two rosettes quite quickly too.
“We were the first crowdfunded restaurant in the UK with non-investment crowdfunding. So that started our journey with crowdfunding, actually.
“So what does it mean for the business moving forward? Well, we carry on. We just keep going, we keep trying, and we keep innovating to get through these tough times. And, and that’s it really.
“Thank you to everyone that came, thank you to all the team. Thanks to all the guests. We’ve loved being in Heswall. We’ve loved being in Burnt Truffle, but that’s the end.”
Danny Jones -
12th March 2024 
