We popped our heads into the brand-new Black Cat Club, a new competitive and social gaming bar from the team behind tapas favourites El Gato Negro and Canto right here in Manchester.
Opening its doors this month (Saturday, 16 March) from a stylish Brown Street den, previously home to the old Habas site, the maiden Black Cat Club is set to combine a small plates dining experience with entertainment and activities like shuffleboard, darts, table football, music and more.
With El Gato just down the road on King Street and Canto over Ancoats’ Cutting Room Square remaining two of the best places for tapas anywhere in the city centre, we were already pretty excited to see what the set-up was going to look like in person.
Safe to say that now we’ve had a glimpse of everything and taken a head-first dive into the food, we cannot wait for this place to launch. They’re also helping usher people in with a very enticing offer on the gaming side, but we’ll get on to that.
First announced last month, it is the games and interactive elements that are the star of this sister concept, promising to deliver the city’s first ‘immersive shuffleboard experience’, with four SHUFL tables and seven FlyBy dart stations and more at the heart of this competitive socialising bar.
Although the combination might sound a bit left-field at first glance, with tapas and small plates all about sharing and creating a more social way to eat, it actually makes perfect sense when you stop and think about it.
Speaking of the food, there is a very healthy spread to choose from on the menu: buttermilk chicken bites with curry mayonnaise, corn ribs coated in paprika and garlic; salt and pepper ribs, Cajun chicken nachos, crispy cauliflower with sweet spicy chilli sauce and more.
If you’re after slightly bigger portions to keep to yourself after you’ve just been humiliated by your mates at the oche, you can also choose from some very good loaded pizzas, ‘burgers and buns’, hot dogs with caramelised onions, fish finger butties, dirty fries and tasty wraps for meat-eaters and veggies.
As you can see, there’s plenty to feast your eyes on, both in terms of the menu and interior — which itself is like a crossover between a popular darts bar, a contemporary European drinking spot with lots of musical aesthetics, and the obvious dining room elements from their award-winning parent restaurants — but this place is also about having a tipple with friends.
The menu is just extensive when it comes to drinks, with ice-cold pints, wines, spirits and a classic cocktails line-up featuring some of Black Cat‘s signatures: ‘Welcome to the Jungle’ (a sweet combination of Discarded Banana Rum, Licor 43 and pineapple), the refreshing ‘Yuzu Spritz’ and a zesty ‘Sevilla Southside’ — now that is a little bit of us right there.
We can’t think of many prettier settings for a drink, some scran and tipsy shenanigans than set against the backdrop of original Manc brickwork inside a repurposed wine cellar, merged with green and copper hand-painted wall art, marble finishings, art deco fittings and booth seating for big groups.
That’s another big draw for this place too, by the way. Black Cat Club will be offering premium sports viewing experiences, showing all major UK sporting events with the added perk of table-top service — you only need to tap a button to order some food or an ice-cold beer.
Also housing a private space in the back, bookings can be made for up to 20 guests at a time for special events and big sports screenings, which is perfect timing seeing as Euro 2024 is just around the corner.
Last but not least, Black Cat has just revealed that to celebrate their official opening date on Saturday, 16 March (bookings are live as we speak) they will also be offering 50% off all gaming throughout March. Say no more.
If you’re interested in going along to give a try and score yourself a discount on your games of choice on your way in, you can book for Black Cat Club HERE or by calling 0161 470 9375.
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
The Michelin Guide adds THREE new Greater Manchester restaurants
Daisy Jackson
Three brilliant Greater Manchester restaurants have been added to the prestigious Michelin Guide this week.
All three new additions to the guide have been open for less than a year, and join an impressive roster of 15 other local restaurants.
Manchester also now boasts two Michelin stars after going decades with none, thanks to the opening of Skof last year.
While stars remain the most prestigious accolade in the hospitality industry, Michelin also dishes out Bib Gourmands, and Michelin Guide entries to recognise excellent restaurants at lower price points.
Greater Manchester now has 15 entries to its name, with a new trio added yesterday.
Up first is Winsome, a restaurant from former Chef of the Year award-winner Shaun Moffat.
Winsome has also made it into the Michelin Guide. Credit: The Manc GroupInside WInsome on Princess Street. Credit: The Manc GroupWinsome has also made it into the Michelin Guide. Credit: The Manc Group
The modern British bistro, which stands on a corner of the Whitworth Locke hotel building, features playful and classic dishes like asparagus with dippy eggs, gigantic pies with gravy served in cow-shaped jugs, and soft bread rolls with lashings of butter.
The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
Winsome said: “Today is a good day! We’re absolutely chuffed to tell you that we’ve made it into the Michelin Guide!”
Across town, the next Manchester entry into the Michelin Guide is Pip, a new spot from acclaimed local chef Mary-Ellen McTague.
Pip by Mary-Ellen McTague has been added to the Michelin Guide
Pip, at the foot of the Treehouse Hotel, opened earlier this year and has already received glowing national reviews thanks to its seasonal, proudly local dishes.
There are pies, oysters, British charcuterie, sardines on toast, cheese and onion tarts, chops, hot pots, and plenty more, with suppliers including Littlewoods Butchers, Organic North, Courtyard Dairy and Kindling Farm.
Speaking on the recognition, Mary-Ellen McTague, chef partner at Pip, said: “We’re over the moon to be included in the Michelin Guide so soon after opening!
“It’s an incredible honour, made possible by the dedication of our amazing team and the support of our wonderful suppliers. Working with them to showcase the very best of the North West is a daily joy.”
And completing this month’s entries to the Michelin Guide is Cantaloupe, an achingly stylish new local restaurant for Stockport.
Inside, it’s all white brick walls, wooden furniture, and bold art, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Danny Jones -
12th March 2024 
