Legendary Lousiana fried chicken brand, Popeyes, opens its first Manchester city centre restaurant this week and not only were we fortunate enough to get a first look but we even got to take a look inside the kitchen, make some of our own scran and enjoy the fruits of our labour.
The new One Piccadilly Gardens venue is set to launch on Thursday, 26 October and will be just the 33rd location the world-famous franchise has opened in Great Britain.
All that being said, we were very eager to see if Popeyes lived up to the hype or if it was simply just another chicken spot. After stepping into their new Manchester restaurant, seeing behind the scenes and tasting the menu for ourselves, we can confirm there’s a reason people flock to the orange bird.
Taking pride of place right in the middle of 0161’s busiest square and adjacent to countless other food posts, it speaks volumes that passersby were trying not only to get a peek inside the new location but were doing their very best to walk in and order whilst us lucky few were experiencing an exclusive look.
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Not only does the shop feel like a great mix of a fast food spot where you can grab a quick bite and a relaxed restaurant where you can sit down for a proper meal, but the thing that immediately struck us was the very evident amount of care they put into the food.
While we can’t vouch for the likes of McDonald’s, KFC and Burger King, we can now confidently say that Popeyes make almost everything from scratch and with a frankly surprising level of precision. Showing off their various frying, dredging and assembly stations, this place runs like a well-oiled machine.
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Explaining that every poultry item on their menu is cooked using individual timers and at varying temperatures, as well as showing off their unique breading technique where different items are hand-butterflied and tossed in specific types of flour for a very specific number of times, there is a lot of accuracy and technique involved in making their chicken stand out.
(Credit: The Manc Group via Instagram)
Multiple members of staff told us that their favourite part about working for the brand is seeing people taste their first bite of a Popeyes Chicken Sandwich, and after learning that they marinate the stuff for at least 12 hours and then fry it in a combination of vegetable oil and beef tallow, we can see why.
It is no exaggeration to say that pretty much every mouthful was the perfect bite. The soft brioche bun, briney pickles, immensely juicy chicken and that oh-so-crispy coating. It’s always a good sign when your meal is so noisy that your ears are practically ringing from the crunch.
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The same goes for the tenders, which very much do what it says on the tin, wings and every other piece of chicken that comes out of their kitchen. And then there are the sides: mac and cheese, cajun-seasoned fries, biscuits and gravy, countless Louisana-style dips and many more — they all smashed.
And then we heard tales of the breakfast menu: cajun spice hash browns, a Southern-inspired sausage breakfast wrap, fluffy pancakes and more. It is often we get this excited about a franchise that most people would consider predominantly convenient cuisine, but we genuinely see why it’s so popular.
But the excitement of Popeyes’ flagship Greater Manchester opening doesn’t stop there…
Not only is 0161’s hottest new chicken spot launching this Thursday but the brand is pulling out all the stops to give Mancs a proper Mardi Gras welcome. We’re talking live band, free food, a red (orange) carpet — the works.
Opening their doors on Thursday at 11am, the first three people in the queue will with a year’s supply of FREE Popeyes chicken and the next 25 will get their hands on one of their signature Chicken Sandwiches at absolutely no cost, as well as some cheeky merch.
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They’re also giving away more freebies on Friday. Find out everything you need to know down below.
This new app tells you the best sunny pub spots in Manchester
Thomas Melia
A brand new app has launched, which tracks the sun and tells you where the best sunny pub spots in Manchester are throughout the day.
No, you’re not dreaming: this is what heaven feels like. This all-new app, initially trialled in London and now covering Manchester, allows users to identify the best sun traps in our stunning city centre.
Designed and created by architect Mo Dawod, Sunseekr aims to show you the best pub, cafe and restaurant locations where you can take advantage of and soak up all the sun in real time.
As well as being a handy tool to use throughout the day, you can use this sun-centric app to pre-plan your day, as it lets you know all the sunny spots in advance for anyone who fancies chasing the sun.
The app shows you the best pubs, cafes and restaurants to catch some rays.You can easily chase the sun around Manchester city centre with this handy new app.Credit: Screenshots via Sunseeker
Of course, we don’t need an app to tell us all the best sunny pub spots in Manchester as locals and visitors alike know about our pride and joy, Stevenson Square.
However, this new technology will come in handy for organising your next beer garden trip and locating exactly where you’re guaranteed to sit down and possibly catch a tan.
Sunseekr had a trial run in London first, catching the attention of reputable publications like Timeout London and even got itself featured on BBC London.
It makes perfect sense why Dawod made this app; being a Battersea resident, his area of London is packed with plenty of amenities such as pubs and bars, perfect for sitting out and relaxing in the sun.
Now the sunny app has spread nationwide, including Manchester, meaning we Northerners can make the most of the precious sun while we have it.
Safe to say, here at The Manc, we know a lot of good places to soak up the sun while sipping on a class pint.Nothing beats a crisp pint and some gorgeous Manchester sunshine.Credit: The Manc Eats
The arrival of this sun-tracking pub-spotting app gives us the perfect excuse to drop everything and make our way to the nearest beer garden to put this to the test ourselves, it’s not like we needed any encouragement…
Sunseekr is available to download NOW and allows users to live-track the sun to see if any pubs, cafes or restaurants near you have been blessed by the sun.
We’re in the business of knowing about beer gardens galore, so this long-overdue app just made our lives a whole lot easier.
Stunning Ancoats favourite Street Urchin closes after ‘heartbreaking’ health emergency
Danny Jones
The stunning Ancoats restaurant and Manchester favourite, Street Urchin, has announced its sudden closure following a serious health emergency.
Opened by partners Kevin and Rachel Choudhary back in 2019, the inventive dining room has been a firm favourite among local foodies and those visiting Manchester for some time.
However, following the awful news that co-founder and head chef Kevin has recently suffered a heart attack, the city centre food spot has sadly had to close its doors, seemingly for good.
Informing diners and longtime fans online, Rachel confirmed, “We are unable to continue as a business”, adding that they are simply “heartbroken” by the turns of events.
Known for endless creativity and famous experimental dishes over the years, including a viral squirrel dish, Street Urchin has been one of the most envelope-pushing kitchens in the area for some time.
Writing in the caption, Rachel said: Thank you to our amazing team who supported us over all the years and continued to do so in these dark times. Thank you also to our suppliers, we never thought this would happen. We’re so sorry x”
Reacting to the news, local artist Painted By Courtney replied: “This is so sad, I’m so sorry to you both. Forever one of my favourite dining experiences in Manchester.”
Various names from across the Greater Manchester hospitality scene, including the likes of Tameside’s Cafe Continental, have joined in sharing their sadness and heartfelt support, with the Stalybridge spot simply adding: “Sending love. A remarkable place!”
Their menus boasted all the style, quality and flavour of a fine dining establishment without any of the haute cuisine pomp and traditional culinary trappings.
Put simply, they delivered great food served in an efficient market diner fashion. We, along with countless other Greater Mancunian foodies, absolutely loved this place.
It goes without saying that everyone at The Manc Group is shocked and deeply saddened to hear this news; we hope Kev makes a full and fast recovery, and our thoughts are with his friends and family during this difficult time.
Danny Jones -
24th October 2023 
