Legendary Lousiana fried chicken brand, Popeyes, opens its first Manchester city centre restaurant this week and not only were we fortunate enough to get a first look but we even got to take a look inside the kitchen, make some of our own scran and enjoy the fruits of our labour.
The new One Piccadilly Gardens venue is set to launch on Thursday, 26 October and will be just the 33rd location the world-famous franchise has opened in Great Britain.
All that being said, we were very eager to see if Popeyes lived up to the hype or if it was simply just another chicken spot. After stepping into their new Manchester restaurant, seeing behind the scenes and tasting the menu for ourselves, we can confirm there’s a reason people flock to the orange bird.
Taking pride of place right in the middle of 0161’s busiest square and adjacent to countless other food posts, it speaks volumes that passersby were trying not only to get a peek inside the new location but were doing their very best to walk in and order whilst us lucky few were experiencing an exclusive look.
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Not only does the shop feel like a great mix of a fast food spot where you can grab a quick bite and a relaxed restaurant where you can sit down for a proper meal, but the thing that immediately struck us was the very evident amount of care they put into the food.
While we can’t vouch for the likes of McDonald’s, KFC and Burger King, we can now confidently say that Popeyes make almost everything from scratch and with a frankly surprising level of precision. Showing off their various frying, dredging and assembly stations, this place runs like a well-oiled machine.
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Explaining that every poultry item on their menu is cooked using individual timers and at varying temperatures, as well as showing off their unique breading technique where different items are hand-butterflied and tossed in specific types of flour for a very specific number of times, there is a lot of accuracy and technique involved in making their chicken stand out.
(Credit: The Manc Group via Instagram)
Multiple members of staff told us that their favourite part about working for the brand is seeing people taste their first bite of a Popeyes Chicken Sandwich, and after learning that they marinate the stuff for at least 12 hours and then fry it in a combination of vegetable oil and beef tallow, we can see why.
It is no exaggeration to say that pretty much every mouthful was the perfect bite. The soft brioche bun, briney pickles, immensely juicy chicken and that oh-so-crispy coating. It’s always a good sign when your meal is so noisy that your ears are practically ringing from the crunch.
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The same goes for the tenders, which very much do what it says on the tin, wings and every other piece of chicken that comes out of their kitchen. And then there are the sides: mac and cheese, cajun-seasoned fries, biscuits and gravy, countless Louisana-style dips and many more — they all smashed.
And then we heard tales of the breakfast menu: cajun spice hash browns, a Southern-inspired sausage breakfast wrap, fluffy pancakes and more. It is often we get this excited about a franchise that most people would consider predominantly convenient cuisine, but we genuinely see why it’s so popular.
But the excitement of Popeyes’ flagship Greater Manchester opening doesn’t stop there…
Not only is 0161’s hottest new chicken spot launching this Thursday but the brand is pulling out all the stops to give Mancs a proper Mardi Gras welcome. We’re talking live band, free food, a red (orange) carpet — the works.
Opening their doors on Thursday at 11am, the first three people in the queue will with a year’s supply of FREE Popeyes chicken and the next 25 will get their hands on one of their signature Chicken Sandwiches at absolutely no cost, as well as some cheeky merch.
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They’re also giving away more freebies on Friday. Find out everything you need to know down below.
Medlock Canteen confirms gutting closure after just 18 months
Danny Jones
Relative Manchester newcomer and city centre gem, Medlock Canteen, has announced that the business has now closed, sharing a lengthy statement on their social media.
The Deansgate Square favourite, which looked tipped to be one of the founding members of the emerging New Jackson foodie district, has sadly confirmed its immediate closure, with all existing bookings being unfortunately cancelled.
Medlock only opened back in March of 2024 and left a big impression on its many diners during that time, but sadly, the ever-present pressures of the hospitality industry don’t discriminate.
Writing on Instagram, the restaurant said: “With heavy hearts, we’re announcing the closure of Medlock Canteen. When we opened our doors 18 months ago, our dream was simple: to build a neighbourhood spot where everyone felt welcome, serving proper good food you know, love and can’t wait to eat.
“But the current climate has made that dream a tough one to sustain. Rising costs, increased taxes, and tighter spending have created challenges we’ve fought hard to overcome but, sadly, they’re ones we just can’t compete with.
“We’re proud to say our amazing team has been looked after, with payroll up to date and everyone offered roles elsewhere in our family of venues. If you’ve got opportunities going, drop us a message – we’d love to pass them on to anyone ready for their next chapter.”
Owned by the same group behind Belzan in Liverpool and Manchester’s Madre over in Kampus, the team led by co-owner Owain Williams has offered replacement reservations at their other venues by way of an apology to their loyal customers.
It was only back in April last year that renowned food writer Jay Rayner described it as “special” and dubbed the admittedly swankly skyscraper location a “welcome haven for all.”
Couldn’t agree more. Few could’ve seen Medlock Canteen closing barely a year on from such a glowing write-up.
They signed off by adding: “To everyone who dined, left us a rave review, shared a laugh, or came back for seconds: thank you.
“You made this little place feel truly special. And yes, we promise, one day, somehow, we’ll get that rhubarb pie back to you!”
We’ve lost another impressive little spot far too soon, but we’ll always have the unbelievable scran, and it goes without saying that while Medlock Canteen may have closed, there’ll still be plenty of continued support for the likes of Madre and its sibling down the Mersey.
Fingers crossed we get a comeback one day, but until then, let’s just stop and appreciate how stunning their food truly was.
There’s a midsummer party coming to IKEA with a live ABBA tribute act
Thomas Melia
Swedish household furniture giant and flatpack masterminds IKEA are hosting a midsummer party with a live ABBA tribute, because why the hell not?
I definitely don’t need to be soundtracked by a live ABBA tribute while shopping for new homeware, but hey, don’t threaten me with a good time…
IKEA‘s Manchester branch is hosting a party with a three-course meal, drinks and live music from none other than the Abberettes, a duo which covers classics by Swedish pop icons, ABBA.
Starters include a marinated salmon plate, salmon wrap or a small salad bowl, while one of the mains also features this fish favourite served with a bean mix.
The friendly Ikea team will be able to assist any queries on the day.
There are two more main menu options in the form of their menu highlights: meatballs, which always go down a treat, and veggies get to sample the meat-free alternative, plant balls.
In terms of a sweet treat, there are two dessert choices, both of which are equally delicious. Partygoers can choose from a Daim cake or an apple pie, and all guests are entitled to a hot or cold drink too, yum.
Kids can choose from the famed meatballs, plantballs or a tomato pasta meal, alongside a soft drink and a piece of fruit, a super meal for your little ‘Super Trouper’.
If you’re worried this special midsummer party and live ABBA tribute is going to cost you lots of ‘Money, Money, Money’, fear not as tickets are only £7.50 for Ikea family members and get this – kids eat free.
The Abberettes are doing two performances throughout the day, one from 5:30-6:15pm and a second show at 6:45-7:30pm, ‘Mamma Mia’.
Here’s a taster of the kind of crowds they pull in:
All I have left to say is I’ll have to get my tickets fast before they end up ‘Slipping Through My Fingers’ or before ‘The Winner Takes It All’.
The midsummer party with a live ABBA tribute is coming to Ikea in Ashton, Greater Manchester, on Thursday, 19 June from 5pm, with tickets available now.
Danny Jones -
24th October 2023 
