Legendary Lousiana fried chicken brand, Popeyes, opens its first Manchester city centre restaurant this week and not only were we fortunate enough to get a first look but we even got to take a look inside the kitchen, make some of our own scran and enjoy the fruits of our labour.
The new One Piccadilly Gardens venue is set to launch on Thursday, 26 October and will be just the 33rd location the world-famous franchise has opened in Great Britain.
All that being said, we were very eager to see if Popeyes lived up to the hype or if it was simply just another chicken spot. After stepping into their new Manchester restaurant, seeing behind the scenes and tasting the menu for ourselves, we can confirm there’s a reason people flock to the orange bird.
Taking pride of place right in the middle of 0161’s busiest square and adjacent to countless other food posts, it speaks volumes that passersby were trying not only to get a peek inside the new location but were doing their very best to walk in and order whilst us lucky few were experiencing an exclusive look.
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Not only does the shop feel like a great mix of a fast food spot where you can grab a quick bite and a relaxed restaurant where you can sit down for a proper meal, but the thing that immediately struck us was the very evident amount of care they put into the food.
While we can’t vouch for the likes of McDonald’s, KFC and Burger King, we can now confidently say that Popeyes make almost everything from scratch and with a frankly surprising level of precision. Showing off their various frying, dredging and assembly stations, this place runs like a well-oiled machine.
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Explaining that every poultry item on their menu is cooked using individual timers and at varying temperatures, as well as showing off their unique breading technique where different items are hand-butterflied and tossed in specific types of flour for a very specific number of times, there is a lot of accuracy and technique involved in making their chicken stand out.
(Credit: The Manc Group via Instagram)
Multiple members of staff told us that their favourite part about working for the brand is seeing people taste their first bite of a Popeyes Chicken Sandwich, and after learning that they marinate the stuff for at least 12 hours and then fry it in a combination of vegetable oil and beef tallow, we can see why.
It is no exaggeration to say that pretty much every mouthful was the perfect bite. The soft brioche bun, briney pickles, immensely juicy chicken and that oh-so-crispy coating. It’s always a good sign when your meal is so noisy that your ears are practically ringing from the crunch.
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The same goes for the tenders, which very much do what it says on the tin, wings and every other piece of chicken that comes out of their kitchen. And then there are the sides: mac and cheese, cajun-seasoned fries, biscuits and gravy, countless Louisana-style dips and many more — they all smashed.
And then we heard tales of the breakfast menu: cajun spice hash browns, a Southern-inspired sausage breakfast wrap, fluffy pancakes and more. It is often we get this excited about a franchise that most people would consider predominantly convenient cuisine, but we genuinely see why it’s so popular.
But the excitement of Popeyes’ flagship Greater Manchester opening doesn’t stop there…
Not only is 0161’s hottest new chicken spot launching this Thursday but the brand is pulling out all the stops to give Mancs a proper Mardi Gras welcome. We’re talking live band, free food, a red (orange) carpet — the works.
Opening their doors on Thursday at 11am, the first three people in the queue will with a year’s supply of FREE Popeyes chicken and the next 25 will get their hands on one of their signature Chicken Sandwiches at absolutely no cost, as well as some cheeky merch.
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They’re also giving away more freebies on Friday. Find out everything you need to know down below.
Wilmslow Street Fest returns for a trio of sunny dates later this year
Danny Jones
Down the road in Cheshire and just beyond the reaches of Greater Manchester, the Manc-adjacent market town of Wilmslow is once again hosting a big street festival this summer.
The stylish suburb might be a short trip out of 0161, but this popular and now annual celebration is well worth the journey.
Following a smash-hit inaugural event last year, Wilmslow Street Fest is back for 2025 and what we’re sure will be an even more successful second series of dates.
Consider our train tickets booked already.
Credit: Wilmslow BID (supplied)
Set up by Market Co. in association with Wilmslow’s Way Better organisation, which is funded through the Wilmslow BID (Business Improvement Districts) and aims to develop the town centre with local business at the forefront, it’s part of a wider programme of events and activities each year.
Most importantly, the festival is completely free to attend and designed to capture that community spirit at its highest: when the sun is out and shining bright – touch wood.
Based around a main hub on Wilmslow‘s Bank Square, natives and visitors from around the North West have not just one, not just two, but three different chances to enjoy the festivities.
And since you’ll be there all evening, you’ll be glad to hear there’s plenty of scran to be enjoyed. Expect Jamaican delicacies from Hungry Little Critters, a delicious Cheeky Swine Hog Roast, delights from the Thai Food Van and tonnes more. *Deep inhale*…
Cheeky SwineCan’t go wrong with a hot dogOr a burgerCredit: Supplied
And it doesn’t stop there – not even close: there’ll be crepes from Flippen Good and top-tier ice cream from Gingers Comfort Emporium (big fans), as well as all the drinks under the sun from Vintro Bar.
Besides eating and drinking your weight like we do in summer, there’ll also be plenty of free entertainment, including live music performances and DJs, stilt walkers and even a bubbleologist.
Yes, that is someone who blows giant bubbles.
Put simply, there’ll be something for everyone and having heard strong reviews from the debut event last year, we won’t be missing out on it this time.
Wilmslow Street Fest 2025 is taking place on Friday, 25 April, Fri 27 June and Fri 29 August 29th, all of which will kick off from 5pm and start wrapping up at 9pm.
Speaking on the upcoming sophomore event, Verity LeChapois of Wilmslow BID said: “We’re so excited to collaborate with Market Co. again to bring Wilmslow Street Fest back for 2025. These events are all about showcasing Wilmslow at its best – live music, great food and an unbeatable community vibe.
“Street Fest offers something for everyone, whether you’re a foodie looking to try something new, a music lover eager to hear live music from talented performers, or you’re simply looking for a great night out with friends and family.
“We’re hoping to build on the success of last year’s events and make them bigger and more successful than ever. Entry is free – bring your friends and family and join us in Bank Square for a fantastic celebration in the heart of Wilmslow.”
Featured Images — Press Images (supplied via Wilmslow BID)
Eats
Manchester’s newest Mexican restaurant is giving away 1,000 FREE margaritas to celebrate its launch
Emily Sergeant
Manchester’s newest Mexican-inspired restaurant is getting ready to open its doors with an exciting giveaway.
In case you hadn’t heard, the former Sunset by Australasia bar and terrace in Spinningfields is being transformed into a colourful new Mexican spot called OCASA, and it’s set to open just in time for this upcoming Easter bank holiday weekend.
The 80-seat sun terrace on The Avenue – just behind Australasia itself, which recently reopened after a stunning refurbishment at the end of last week – will take inspiration from the shores of Tulum, to the street food scene of Mexico City.
You can expect to see it serving premium tequila, cocktails, and Mexican-inspired food.
Manchester’s new Mexican-inspired restaurant OCASA is opening in Spinningfields this Friday / Credit: Supplied
Diners can look forward to plenty of music and entertainment, including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more.
Not to mention, it will also become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits.
Oh, and if you go the launch day, you can also look forward to free margaritas too.
Running this Friday from 3pm through to 6pm, all with ‘no strings attached’, the first guests to arrive will be invited to enjoy an expertly-crafted frozen margarita, made with the signature Casamigos tequila, for completely free of charge.
You can kick off your bank holiday in style with an icy margarita on OCASA’s sun-drenched al fresco terrace, soaking up the city’s vibrant charm and spring sunshine… if it sticks around and shows its face, that is.
Alongside those free frozen margaritas, OCASA’s new menu will feature a mouth-watering selection of small plates all made for sharing while savouring and soaking up the atmosphere.
OCASA officially opens to the Manchester public on Good Friday (18 April), so if you want to be among the first to experience the city’s boldest new restaurant and bar, and claim your free frozen margarita of course, then get on down there from 3pm.