This September the world’s biggest wing festival will return to Manchester, bringing together the UK’s best for a two-day event celebrating the humble chicken wing.
Set to serve a whopping 200,000 wings over that 48 hour period, expectations are already high for Wing Fest’s return this Autumn.
As it gears up to make its way back to the city, we take a look at some of the winners from years past to give you an idea of what to expect (and who to make a beeline for).
From established restaurants to pop-up concepts launched on furlough, there’s some real variety to be discovered here amongst the street food stalls – making Wing Fest a must-attend event for foodies that are serious about their chicken.
Mexican Seoul
First up we spoke with hall of flame multiple award-winners Mexican Seoul, who have taken home a host of 1st, 2nd and 3rd place awards in recent years.
ADVERTISEMENT
Founded in lockdown after owner Ashley Chipchase found himself on furlough from his job, Mexican Seoul first attended Wing Fest as customers before deciding to give the street food festival a go themselves.
After winning three awards in a row, he made the decision to quit his job and go pro – right there on stage.
ADVERTISEMENT
Image: Mexican Seoul
Image: Mexican Seoul
Ashley told The Manc: “After getting furloughed from our jobs we decided to turn a negative into a positive and spent the next 6 months refining our home recipes and trialling different frying methods.
“We ended up juggling a full time job whilst working street food markets at the weekend and prepping into the early hours of the morning.
“We’ve been going to Wing Fest as customers since 2016 and it’s always been a goal to compete. We were lucky enough to be invited down and it really gave us a fantastic opportunity to showcase our menu and we are still blown away we picked up awards.
ADVERTISEMENT
“When we got invited on stage for three awards it was like a movie. Being recognised for what we do was amazing. They told us to say something on the microphone and we ended up quitting our daytime jobs there and then, on the stage, at Wing Fest.”
Inspired to get into street food by fellow Wing Fest trader Wingman’s after discovering them in 2016, he also tells us he drew inspiration for his wings from the LA food truck scene – naming Korean-American chef Roy Choi as a particularly strong influence.
The signature wings to look out for here at Mexican Seoul are the Gochu-Gang, made spicy with fermented Korean chilli paste then sauced up with added sesame oil, soy sauce and ginger, All made using free range, halal chicken that’s been brined for 24 hours in buttermilk chicken, wings are then double fried to create a signature crispy texture.
That’s not all he does, though, Ashley also serves a range of different Korean-inspired tacos with special sauces made in house from scratch.
Asked how he feels about coming back to Manchester this year, he said: “Each time we visit we notice that the street food scene is growing rapidly… the last time we were there we found an amazing pizza place called Ramona that had one of the best Detroit pizzas we have tried in the UK.
“We never thought we would be showcasing our food across the UK so it feels like an amazing opportunity be able to bring our Gochu-Gang wings to Manchester.”
Yard and Coop
Alongside Mexican Seoul, we also spoke with local Manchester-based winners Yard and Coop who have been a fixture of the Northern Quarter’s culinary scene since 2015.
Owners Laura and Carl Morris took home their first Wing Fest award last year, scooping up third place in the Judges’ Choice Buffalo Wing category but tell us they ‘plan on coming back bigger and better this year.’
ADVERTISEMENT
Image: Yard and Coop
Image: Yard and Coop
The pair, who tell us they have eaten in ‘just about every fried chicken joint in the UK and a fair few in New York and beyond’ say there are plenty of Americana influences to be found in their food before adding: ‘we will literally deep fry anything’.
They’re not kidding. Tihs Easter just gone, they deep fried a creme egg for a special – something that went down an absolute treat with customers.
As for what their Wing Fest signature recipes will be this year, they say they’re ‘still testing recipes’ but will definitely ‘bring that extra level’.
They said: “At wing fest as we 24hr brine them then pressure fry so the meat falls off the bone. Then we buttermilk and crumb them with our secret recipe. Each wing has had so much love before it ends up on your plate!”
“It’s our manor – we are here to bring the title home where it belongs.”
ADVERTISEMENT
How to get Wing Fest tickets
Taking place this year from 24-25 September, tickets for Wing Fest Manchester 2022 are on sale now.
Combining wings, music, beer and bourbon across a two-day celebration of the best chicken wings the UK has to offer, festival-goers can expect to find over 20 different street food traders, restaurants and BBQ teams on site across the weekend.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Georgina Pellant -
5th August 2022 
