Gail’s has revealed the opening dates for not one but two new Manchester bakeries as the hit London bakery continues its rapid expansion into the north of England.
The customer-facing bakery and cafe chain – famed down south for its artisan sourdough breads, pastries, sandwiches, and cakes – has revealed it will open its brand new Manchester city centre site on 7 June.
Moving into the former White Stuff shop on King Street, the new bakery-cafe will be Gail’s third in the north of England.
The new bakery will serve Gail’s artisan sourdough breads, pastries, sandwiches, and cakes alongside its speciality House Blend coffee, which changes four times a year with the seasons.
An outside terrace on the historic shopping street will give fans the option to enjoy a spot of al fresco drinking and dining, whilst a lower floor space offers the chance to host local events and gatherings.
The King Street opening will be followed later in June by a second site in Didsbury village, which is tipped to open inside the old HSBC bank on Wilmslow Road on Friday 21 June.
Ahead of its King Street opening, the beloved bakery will throw itself wholeheartedly into Manchester’s famous Flower Show, which returns on 27 and 28 May.
The bakery will be collaborating with local artist Amy Coney, who will be live painting a floral mural onto its windows as part of the festival, as well as with award-winning local florist Chloe Robinson.
Chloe has worked with Cheshire growers to create hand posies which will be given away with a loaf of GAIL’s Waste Less Sourdough between 11-1pm on Saturday 27and Sunday 28 May whilst stocks last.
The bakery will open on King Street,trading from 6.30am-6pm Sunday-Friday and until 7pm on Saturdays.
The opening of Gail’s bakeries in the region reinforces its long-standing ties to the area following Gail’s wholesale bakery, which opened in Openshaw in 2017.
It has since supplied high-quality, artisan breads to some of the region’s top restaurants, cafés and hotels. The new bakeries will create new careers for people in craft baking, specialty coffee and bakery management.
For the past six years, Gail’s wholesale bakery in Openshaw has been supporting FareShare as well as local schools, presenting and teaching students about the benefit of healthier craft bread.
A newly established partnership with Manchester-based EatWellMCR will allow the distribution of any surplus food to those in the region who need it most in Manchester and surrounding neighbourhoods.
Featured image – Google Maps Street View
Eats
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
24th May 2023 
