Manchester gem Hello Oriental is finally opening its new Asian food hall at the Trafford Centre this weekend.
The renowned East Asian street food hub has already taken Manchester city centre by storm since opening its original venue at Circle Square, just off Oxford Road, back in February 2022, and been has receiving rave reviews ever since – with critics notably calling the experience “a lot of fun” and “seriously affordable”.
But now, the Manchester-founded brand has chosen the Trafford Centre as the first UK shopping centre location to bring its trademark street food dining concept to.
There’ll be more than 100 delicious dishes for customers to choose from when the new site opens in the Upper Orient this Saturday.
Hello Oriental has opened a new Asian food hall at the Trafford Centre / Credit: The Manc Group
Hello Oriental owners and childhood best friends, Ricky Yip and Azim Kourah, say they have selected some of the most popular dishes from the Manchester city centre site’s extensive menu for the new Trafford Centre restaurant.
This means diners at the Trafford Centre can enjoy traditional dishes from across East Asia – including a wide range of Dim Sum, hearty main dishes like Taiwanese pork belly with rice, traditional favourites like beef Ho fun, and loads of different Cantonese roast meats.
There’ll also be a wide selection of street food available, like Korean fried chicken, loaded katsu chicken fries, and three varieties of sticky chicken wings.
There’s also plenty for the little Mancs to tuck into too, as there’ll be a full kid’s menu available at the new Trafford Centre site, with options for both those with “adventurous” junior palates, to those who prefer “more familiar” tastes.
“We’re so excited to open in the Trafford Centre and give shoppers the chance to try our dishes from across East Asia,” commented co-owner, Ricky Yip, ahead of the new opening.
“Many of the dishes on the menu were enjoyed by Azim and I growing up, cooked by my family, or served in family restaurants, and it’s wonderful to see other families come to Hello Oriental to enjoy these flavours.”
Hello Oriental will be opening at the Trafford Centre this Saturday (1 February), with thousands of prizes to give away to celebrate Lunar New Year.
Featured Image – The Manc Group
Eats
The Salmon of Knowledge – An Irish pub has opened at MediaCity for the first time ever
Daisy Jackson
For the first time in MediaCity’s history, there’s a new Irish boozer now open for business.
It’s a third site for The Salmon of Knowledge, which also operates busy pubs in the Northern Quarter and in Didsbury, making part of the infamous Didsbury Dozen pub crawl.
The new pub at MediaCity threw open its doors last week, serving legendary Irish fare like Guinness and spice bags (skin on fries, tossed in house seasoning with buttermilk chicken tenders, fried onions and sliced chillies).
The Salmon of Knowledge opened at the Salford hub over the weekend, with a packed schedule of traditional and contemporary live acts, as well as sporting events shown on the big screen.
It’s still operated and owned by the same team behind Dockyard, which previously stood on this site and was part of Salford Quays for 13 years.
Joe Foster, Managing Director of Northern Lights Group, is behind the original Dockyard and the brains behind the other Salmon locations.
He says the pub will have ‘the same local soul and community spirit lives on, just with a bit more Irish charm this time round’.
Stephen Kirk, Head of Asset Management at MediaCity said: “The Salmon of Knowledge is one of the many businesses joining us at MediaCity during our phase of growth and we’re particularly proud to be supporting homegrown talent, after their successful debut in the Northern Quarter.
“We are confident that the new opening will help us work towards our aim of bettering our spaces, not just for businesses, but also for our residents and visitors.”
Joe Foster, Managing Director of Northern Lights Group, the team behind The Salmon of Knowledge said:“We’ve felt the love in the Northern Quarter, and now it’s time to bring the magic to MediaCity.
“Salford’s got soul, and we can’t wait to add to the soundtrack with great tunes, great food and, of course, great Guinness.”
For more food and drink news, follow @themanceats on Instagram.
Inside Soots, the tiny new pasta restaurant in the Northern Quarter
Daisy Jackson
There’s another success story coming out of Altrincham Market – pasta kitchen Soots has gone and opened its very own restaurant in the Northern Quarter.
Owners and co-founders Ellie Proudfoot and Ruth Duarte have taken the leap to their very own bricks and mortar site on Tib Street, where they can serve up their handmade fresh pasta in their own restaurant space.
Named after their cocker spaniel Soots, the restaurant opens officially tomorrow.
The pair had hoped that Altrincham Market would be a launchpad to them eventually opening their first restaurant – and it’s worked brilliantly.
Inside Soots, it’s a cosy space with amazing green arches along the walls and a huge window that opens out onto this iconic Northern Quarter street.
Soots will again have a fully plant-based menu, broken down into snacks, small plates, pasta and puddings.
Everything is plant-basedEverything is plant-basedThe menu at SootsFresh, handmade pastaSmall plates
Expect heritage tomatoes with stracciatella and basil oil, butternut squash and chilli arancini, and a beautiful dish of marinated beetroot.
As for the pasta, there’ll be rigatoni with browned butter and confit tomatoes, sundried tomato-filled girella, and a lovely basil pesto spaghetti (a firm favourite from their Altrincham Market days).
And it wouldn’t be a pasta kitchen without a tiramisu on the dessert menu, along with lemon and olive oil ice cream, and white chocolate mousse.
Soots Pasta has been the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
Soots Pasta is on Tib Street and officially opens on Saturday 9 Augst.
Emily Sergeant -
30th January 2025 
