After 15 long years of being boarded up, Salford’s historic Black Friar pub will welcome punters back through its doors next month.
The legendary venue has already been a local favourite for well over a century, but now there’s a new interior, a new team, and a new menu to go along with the owners’ ambitions to become a popular destination pub for residents and visitors alike.
Being both a traditional pub and modern restaurant at the same time, customers can enjoy a pint and a quick bite with no pre-booking required, or they can opt for more of a gastronomic experience in the modern glass restaurant surrounded by greenery – which has been created as part of the restoration that features an open kitchen and 70 covers.
The transformation doesn’t stop there though, as on the second floor, there is additional room for a further 40 covers, on the third floor there’ll be a private dining room for special events, celebrations and corporate get-togethers.
And when the Manchester sunshine graces us with its presence, customers can head out to the courtyard area for a drink or a bite to eat.
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Black Friar’s head chef Ben Chaplin – who was previously at 20 Stories – has created two brand-new menus, with the pub and courtyard offering more relaxed and informal small plates to share, as well as classic pub dishes, while the restaurant has a more “elevated” menu, offering a twist on popular British classics and a focus on locally-sourced food.
There is also a breakfast menu too, which will be available at weekends from 9am – 11.30am.
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A couple of the stand-out dishes on the menu include a daily pie, Boddingtons battered fish and chips, and a local cheeseboard – all of which pay homage to the pub’s local roots.
“The Black Friar has a lot of historical significance in Salford [and] everyone who used to frequent it has a story to tell.” said Managing Director, Neil Burke.
“We want it to have that impact again [and] become everyone’s local, but also a real destination where you’re guaranteed really good food, a welcoming atmosphere, and a place where you feel just at home nipping in for a pint as you do sitting down for a fantastic three course dinner.”
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If you’re keen to get in on the action, you’ll want to follow @theblackfriarsalford on social media to find out opening hours, menus and when the pre-booking link goes live.
You can also check out the new Black Friar website here.
Featured Image – Google Maps
Eats
Students can join a Wagamama ramen-building workshop for just £5 this week
Daisy Jackson
Students will be able to take part in a build-your-own ramen workshop this week, led by everyone’s favourite pan-Asian restaurant group, Wagamama.
The workshops will cost just £5 (all of which will go to a brilliant cause), and will include the time spent creating your perfect meal, the actual food, plus drinks and sides.
Wagamama has teamed up with mental health charity SHOUT to host this cosy ramen-making workshop.
Students will be invited to join Wagamama chefs in the kitchen, selecting their own broth, protein and veggies, with perfectly-cooked noodles, before sitting down at the restaurant’s benches to slurp up their creations with fellow students.
There’ll also be toppings and garnishes including kimchi, tea-stained eggs, chilli oil, spring onions and more.
With merch to take home too, and steaming bowls of the best-ever autumn dish, this is a one-off event you won’t want to miss.
Each £5 ticket includes your food and two drinks, plus a variety of the new Wagamama winter sides and sharers.
All money raised will be donated to SHOUT to support the vital services they provide.
A representative from SHOUT will also be in attendance to talk about student wellbeing and the services available from the charity.
Wagamama says: “At Wagamama, we believe having a conversation is one of the most powerful ways you can support someone struggling with their mental health. Whether it’s a quick check-in via text or an open conversation over a bowl of steaming ramen. no chat is too big or too small to make an impact.
“This ethos is one we share with SHOUT, a free, confidential, 24/7 text messaging service for anyone in the UK who needs someone to talk to. After huge demand during Covid, SHOUT’s service has become increasingly essential + today SHOUT is more highly in demand than ever before.”
The Japanese and pan-Asian restaurant is donating £40,000 to SHOUT this year, plus providing perks and rewards for their team of volunteers, and hosting events in their spaces.
The Wagamama ramen-building workshop will take place at the St Peter’s Square restaurant on Thursday 7 November between 2pm and 4pm. You can get your tickets HERE.
Manchester restaurants to add an extra £1 to bills to help fight homelessness this Christmas
Emily Sergeant
A handful of local restaurants will be adding an extra £1 onto every bill over the festive season to help fight street homelessness.
People in Greater Manchester are once again able to give back while they dine at some of the best restaurants the region has to offer in the run up to Christmas, as the successful StreetSmart fundraising initiative is back for another year.
This year, 13 fantastic restaurants have come together to support local homeless charities as the campaign launched last Friday (1 November).
Manchester independents such as Mana, Climat, 20 Stories, and Tariff and Dale are among those taking part in the campaign this year, alongside several city centre branches chains such as Tampopo, Banyan, BOX, Manahatta, and San Carlo.
StreetSmart works by each participating restaurant adding an extra £1 to every bill they deliver throughout November and December, with all of the money raised going directly to local homeless organisations, thanks to StreetSmart’s official sponsorship from LandAid.
The funds raised by StreetSmart in Greater Manchester this year will support the crucial work of organisations such as CentrePoint, and Akt – a charity supporting LGBTQ+ young people aged 16-25 into safe homes, employment, education, or training.
In 2023, Manchester restaurants alone raised a whopping £25,000 for these life-changing services in the local community.
“Many of us want to help the vulnerable people in our community during the festive period, and StreetSmart provides an easy way to do this,” explained Glenn Pougnet, who is the Director of StreetSmart.
“We’re grateful to see so many local restaurants stepping forward to help our city’s homeless.
“It’s amazing to witness the kindness that our community has to offer, and see the tangible impact of our efforts and funding in the community.
“This year, we’re proud to be taking another step towards the eradication of homelessness, and look forward to seeing even more restaurants getting involved over the Christmas period.”