Acclaimed local chef Mary-Ellen McTague has revealed details of the first restaurant at the huge new Treehouse Hotel.
She will open Pip, a restaurant that will celebrate seasonal, low-waste cooking, on the ground floor of the landmark new hotel.
This is the first of three restaurant concepts to be announced at Treehouse Hotel, which is taking shape on the site of the former long-standing Deansgate hotel the Renaissance.
When it’s completed later this summer, Treehouse Hotel will have 224 guest rooms, multiple event spaces, an expansive screening room, a gymnasium, and three unique restaurant and bar spaces – including the newly-announced Pip.
This first restaurant will be headed up by Manchester’s very own Mary-Ellen McTague, who’ll be doing what she does best – seasonal produce that celebrates the finest produce from around the North West, as sustainably as possible.
Over her 20 years in the hospitality industry, Mary-Ellen has worked alongside Heston Blumenthal at his esteemed Michelin-starred restaurants, The Fat Duck and The Hinds Head, as well as founding EatWellMCR.
At Pip, diners can expect dishes that reimagine the potential of each ingredient served through from breakfast, lunch, and dinner, as well as a convenient grab-and-go option.
Treehouse Hotel has confirmed details of its first restaurant, and a summer opening date. Credit: Supplied
She’ll be sourcing ingredients – sometimes unconventional ones – from local farms, and suppliers like Littlewoods Butchers, Cinderwood Market Garden, Organic North, Courtyard Dairy, and Platt Fields Market Garden.
Dish highlights include Carlingford oysters with fennel kimchi liquor; home-smoked mackerel with pickled beets, mustard cream, and rye; Lancashire hotpot with pickled red cabbage and oyster ketchup; and Rhubarb fool with olive oil biscuits.
Commenting on her new restaurant opening, Mary-Ellen McTague said: “I’m thrilled to bring Pip to life at Treehouse Hotel Manchester.
“This restaurant is a celebration of everything I am passionate about – seasonal, low-waste cooking, and the incredible produce we have here in the North West.
Brilliant Manchester chef Mary-Ellen McTague will be behind the first restaurant at Treehouse Hotel. Credit: Jody Hartley
“The menu is designed to showcase the best of our local culinary heritage, using modern techniques that make the most of every single ingredient. I cannot wait to share our vision for Pip with the Manchester community and beyond.”
Treehouse Hotel Manchester itself will be the second property under the same brand, which says it takes its playful inspiration through the lens of childhood.
Commenting on the first restaurant to open at the hotel, Tim Reynolds, general manager of Treehouse Hotel Manchester, said: “We are incredibly excited to welcome Pip to Treehouse Hotel Manchester.
“Mary-Ellen’s innovative approach to low-waste cooking and her dedication to using locally sourced ingredients align perfectly with our values. We look forward to offering our guests an extraordinary dining experience that reflects the vibrant spirit of Manchester.”
Pip will welcome guests in late summer, alongside the opening of Treehouse Hotel Manchester.
Popular noodle bar Chopstix to host ALL-NEW live music event in Manchester
Thomas Melia
Much-loved noodle box eatery Chopstix are hosting an all-new series of live music events, with the first kicking off at one of Manchester’s most popular venues.
Chopstix has become a foodie’s favourite in the city centre with its combo boxes and now they’re about to win over the musiclovers thanks to these brand-new live-performances.
The Asian restaurant chain is launching ‘Red Box Live’,a first-of-its-kind music event series taking place in some of the UK’s best independent music venues,, and it kicks off at one of the city’s most beloved music venues,YES.
These events will see a rising star headline slot, DJ’s, free drinks and of course, food, because it couldn’t be a Chopstix party without some of its iconic flavour-packed boxes.
Chopstix is known for serving up flavoursome feasts in their combo boxes.The Asian restaurant chain has chosen YES as the first spot for their ‘Red Box Live’ event.Credit: Supplied
Indie-pop artist Liang Lawrence is claiming the first headline spot and she’s definitely no stranger at frequenting some of the most famed stages in the country, having recently performed at Radio 1’s Big Weekend in Sefton Park on the BBC Introducing stage, following in the footsteps of Manc rap-talent Aitch.
The ‘Red Box Live’ music events build from the eatery’s previous music-focused series ‘Red Box Sessions’ which saw acts like Flames Collective and Grace Davies (X-Factor) in intimate studio sessions.
Rob Burns, Marketing Director for Chopstix, said: The launch of our brand new Red Box Live event series is incredibly exciting.”We’re bringing big, bold flavour and raw music talent together – serving up an unbeatable combo for our flavour craving crowd right here in Manchester.”
“We’re bringing BIG, BOLD flavour and raw music talent together – serving up an unbeatable combo for our Flavour Craving crowd right here in Manchester.”
Liang Lawrence will be performing at ‘Red Box Live’ organised by Chopstix.There will be free food and live music at this exclusive event.Credit: Supplied
The first ‘Red Box Live’ is taking place on 16 July with a headline performance from Liang Lawrence at YES in Manchester. Doors open from 7pm with a DJ set, and tickets are available to win for free on Chopstix’s website.
Featured Images – Publicity Pictures (via Supplied)
Eats
Kala announces closure after more than half a decade in Manchester city centre
Danny Jones
Another hit for the Manchester hospitality sector as city centre cult favourite Kala has announced it has closed with immediate effect.
The Manc bistro, beloved for putting a contemporary slant on British and French classics, was opened by restaurateur Gary Usher back in 2021, receiving plenty of positive press over the years.
Announcing the shutdown on Tuesday evening (24 June), Usher shared an extended statement on social media, explaining the details behind the decision – but there was one, clear, overriding reason.
Confirming the news on Instagram, the chef-owner wrote: “Gary Usher here.. It’s with a heavy heart that I announce the immediate closure of Kala. I’m not really sure how to explain why we’ve closed other than we weren’t busy enough to cover our costs.
“I really really want to blame the economy and the pandemic. I really want to say the rising costs have made it impossible. All those factors haven’t helped, but we are 50% down in trade at Kala, and that is the killer.”
Nevertheless, Kala’s reputation has remained strong throughout, boasting one of the best elevated albeit accessible evening and lunch deals in the city centre, not to mention at very reasonable prices.
Moreover, they were famed for their stunning Sunday dinners, with Sacha Lord dubbing them the best roasts in Manchester he’s had “in ages.”
Usher goes on to add: “It goes without saying our business rates [are] increasing substantially, and the hike in NIC [national insurance] contributions only works against us. This was not planned, but neither was us being this quiet in June. All the Kala team will be paid up to date, our rent & suppliers too.
“If you have a voucher with us, as always, it can be used in the wider group. It was always a dream to have a restaurant on King Street in Manchester. I just wish it had lasted longer than 6 years.
“Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.
“Please come and visit us in Didsbury at Hispi where it will be our pleasure to welcome you. Farewell, King Street. Farewell Kala. Gary.”
We’re back after a busy Sunday lunch service with our Monday lunch options. Don’t forget our great value bistro menu is available all evening too. pic.twitter.com/TtV4grWurK
Kala closing marks yet another local business we’re gutted to see go, as it was only earlier this month that we had to bid goodbye to both Medlock Canteen and Indian street food spot, Rola Wala, which closed on Monday.
Safe to say it’s been a gutting few days for local food and drink.
With that being said, please do support the Elite Group’s remaining restaurants where you can, which include the aforementioned Hispi, The Sticky Walnut in Chester, The White Horse in the Cheshire village of Churton, as well as Wreck in Liverpool.
All we can say is thanks for the memories and the brilliant food.
Daisy Jackson -
23rd May 2024 
