Eats

Huge new Treehouse Hotel in Manchester announces first restaurant, with acclaimed local chef Mary-Ellen McTague

It's all set to open this summer.

Daisy Jackson Daisy Jackson - 23rd May 2024

Acclaimed local chef Mary-Ellen McTague has revealed details of the first restaurant at the huge new Treehouse Hotel.

She will open Pip, a restaurant that will celebrate seasonal, low-waste cooking, on the ground floor of the landmark new hotel.

This is the first of three restaurant concepts to be announced at Treehouse Hotel, which is taking shape on the site of the former long-standing Deansgate hotel the Renaissance.

When it’s completed later this summer, Treehouse Hotel will have 224 guest rooms, multiple event spaces, an expansive screening room, a gymnasium, and three unique restaurant and bar spaces – including the newly-announced Pip.

This first restaurant will be headed up by Manchester’s very own Mary-Ellen McTague, who’ll be doing what she does best – seasonal produce that celebrates the finest produce from around the North West, as sustainably as possible.

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Over her 20 years in the hospitality industry, Mary-Ellen has worked alongside Heston Blumenthal at his esteemed Michelin-starred restaurants, The Fat Duck and The Hinds Head, as well as founding EatWellMCR.

At Pip, diners can expect dishes that reimagine the potential of each ingredient served through from breakfast, lunch, and dinner, as well as a convenient grab-and-go option.

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Treehouse Hotel has confirmed details of its first restaurant, and a summer opening date. Credit: Supplied
Treehouse Hotel has confirmed details of its first restaurant, and a summer opening date. Credit: Supplied

She’ll be sourcing ingredients – sometimes unconventional ones – from local farms, and suppliers like Littlewoods Butchers, Cinderwood Market Garden, Organic North, Courtyard Dairy, and Platt Fields Market Garden.

Dish highlights include Carlingford oysters with fennel kimchi liquor; home-smoked mackerel with pickled beets, mustard cream, and rye; Lancashire hotpot with pickled red cabbage and oyster ketchup; and Rhubarb fool with olive oil biscuits.

Commenting on her new restaurant opening, Mary-Ellen McTague said: “I’m thrilled to bring Pip to life at Treehouse Hotel Manchester.

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“This restaurant is a celebration of everything I am passionate about – seasonal, low-waste cooking, and the incredible produce we have here in the North West.

Brilliant Manchester chef Mary-Ellen McTague will be behind the first restaurant at Treehouse Hotel. Credit: Jody Hartley
Brilliant Manchester chef Mary-Ellen McTague will be behind the first restaurant at Treehouse Hotel. Credit: Jody Hartley

“The menu is designed to showcase the best of our local culinary heritage, using modern techniques that make the most of every single ingredient. I cannot wait to share our vision for Pip with the Manchester community and beyond.”

Treehouse Hotel Manchester itself will be the second property under the same brand, which says it takes its playful inspiration through the lens of childhood.

Commenting on the first restaurant to open at the hotel, Tim Reynolds, general manager of Treehouse Hotel Manchester, said: “We are incredibly excited to welcome Pip to Treehouse Hotel Manchester.

“Mary-Ellen’s innovative approach to low-waste cooking and her dedication to using locally sourced ingredients align perfectly with our values. We look forward to offering our guests an extraordinary dining experience that reflects the vibrant spirit of Manchester.”

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Pip will welcome guests in late summer, alongside the opening of Treehouse Hotel Manchester.

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Featured image: Supplied

Eats

Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?

Daisy Jackson Daisy Jackson Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?

It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.

At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.

Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.

Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.

The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.

A bold claim, but a lot of long-time Manc residents will understand why.

The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.

It’s made with Australian fortified white wine, lemon, sugar, and boiling water.

Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group

The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.

According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.

These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.

There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.

The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.

The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr

Ged sold 6,000 a week.

And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).

Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.

The Manchester Christmas Markets officially end on 22 December.

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Featured image: The Manc Group

Eats

Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine

Daisy Jackson Daisy Jackson Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine

The main gripe people seem to have with the Manchester Christmas Markets is the prices of food and drinks, blasting them every year like a broken record as being ‘overpriced’.

So we’ve done the hard slog for you, running all around the city centre to suss out exactly how much everything is costing in 2024.

From Piccadilly Gardens (rebranded as The Winter Gardens for the season) to King Street, there are wooden sheds and festive cheer absolutely everywhere.

There’s some brilliant food and drink to discover – you can see our top picks HERE – but as this is a huge visitor attraction, that can come at a price.

Once you factor in the deposit for a Manchester Christmas Markets mug, you can easily spend £12 just to get a mulled wine (though you will get £3.50 of that back when you return your mug).

There are also deposit charges on glassware – £2 for a pint glass, £3.50 for cocktail glasses and £7 for a stein.

You can see the full list of prices for food and drinks right across the Manchester Christmas Markets HERE, but below are where you can find the cheapest spots at the festive event.

Mulled wine

Mulled wines are priced at £5.50 almost everywhere across the Manchester Christmas Markets, though some stalls are offering bigger serves of this popular festive drink for a small price hike.

Then people are charging another £3 to add a shot of brandy, rum or amaretto, making an £8.50 total.

But the cheapest we’ve found is just £7 for mulled wine with a shot of booze, and that’s at Mamma Mia, an Italian stall on New Cathedral Street, right near St Ann’s Square.

Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine. Credit: The Manc Group

Beer

Again, prices for beers at the Manchester Christmas Markets are pretty consistent and average £6 a pint.

But you can get cheaper – at The Last Outpost, a Western-themed bar at Exchange Square, beers start from £5.50.

And at The Hip Hop Chip Shop at Piccadilly Gardens, they’re selling local craft beers, like Shindigger, Pomona Island, Manchester Union) for just £5.50. And you get bonus good vibes for supporting local breweries.

Wine

We’ve found a couple of glasses of wine for just £5 around the Markets this year, which is cheaper than most bars in town really.

The King Street Craft Bar, which has the bonus of having seating, has house wines from a fiver.

Christmas Alley at Piccadilly Gardens will also give you a wine for £5.

Prosecco

Prosecco works in every season and if this is your go-to of all the drinks at the Manchester Christmas Markets, we’ve found where you can save a few pennies.

Most places are charging between £6.50 and £7 per glass, but at El Gato Negro on King Street (yep, the same stall operated by the Michelin-recommended restaurant) are charging just £5 – that’s a whole £1.50 cheaper than most other stalls.

Hot chocolate

Basic hot chocolates are generally £3.50 everywhere, with a few very luxury upgrades (like a £7.90 creation from The Flat Baker that’s served in an edible cookie cup).

Once you add in a shot of alcohol, the cheapest as at the Apres Ski Bar at Piccadilly Gardens, which charges £2.50 for a spirit.

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That makes £6 for a boozy hot chocolate.

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Featured image: The Manc Group

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