Inside the lasagne speakeasy and sandwich shop on the outskirts of Ancoats
For those who still cry "make Ancoats rough again" this little spot on Radium Street, with its distinct lack of airs and graces, should be just the ticket
On the outskirts of Ancoats, you’ll find two of Manchester’s best-kept takeaway secrets: Bada Bing and Lazy Tony’s Lasagneria.
Run by couple Meg and Sam, Bada Bing serves up some of Manchester’s henchest sandwiches; whilst Danny ‘Keko’ Smith’s Lasagneria (as you’ve probably already guessed) specialises in big fat slabs of lasagne and giant mozzarella dipping sticks.
Small portions are definitely not a thing here, not that we’re complaining.
Between them, these two dark kitchens are returning some underground DIY cred to what’s left of ‘old Ancoats’ – the once-scruffy, un-gentrified little Italy of days gone by.
So for those who still cry “make Ancoats rough again” this little spot on Radium Street, with its distinct lack of airs and graces, should be just the ticket.
ADVERTISEMENT
It’s a far cry from the clean and shiny, commercial “ghost” kitchens that have sprung up all over the city since Covid. Inside, it’s a roughly-hewn, make-do sort of space: part-artists studio, part-junk shop, part-professional kitchen.
@madabingmcr on Instagram
Still, that’s not stopping these chefs from pulling in queues that line all the way up the street. If anything, it only adds to their cache.
ADVERTISEMENT
The trio has known each other indirectly for years, all working stints for the likes of Liars Club, Lust, Liquor, and Cane & Grain – albeit not always at the same time.
They’ve put in more than their fair share of time in other people’s kitchens, making it a dream come true to now be independent and working on their own successful projects.
“Everyone’s stuff has taken off a lot quicker than we were expecting so we’ve just had to be very adaptable,” says Danny, who’s gone from selling 40 lasagnas a week to over 200 in the space of a month.
ADVERTISEMENT
The two kitchens share a small prep space on Radium Street, which they also use as a retail pickup spot for customers (and delivery drivers) to come and collect weekend orders.
Trading on the same days, but at different times, they split it between them – with Sam and Meg coming in for the morning shift, and Danny and co swapping in for the afternoon.
Still, he tells us: “the classic thing that happens [where] they get people coming to them all lunch asking about lasagne, [then] we get people coming to us all evening asking about sandwiches.”
The Manc
The Manc
As well as operating out of the unit in Radium street, Bada Bing has also expanded into a disused flapjack factory in Miles Platting which they’re sharing with another hotly-tipped indie startup, bakehouse Batard.
This is where Sam and Meg churn out all their amazing hoagies, made using their own recipe perfected by way of trial and error in the first lockdown. Baked off fresh every morning, whatever doesn’t sell is then taken down to the homeless shelter at the end of the day.
ADVERTISEMENT
They also use the space to prep filling ingredients like their giardiniera, an Italian relish of pickled vegetables which Sam tells us they get through “an insane amount” of.
Menu mainstays include house hoagie ‘The Bing’ and ‘The Muffulleta’, whilst new specials appear regularly to keep things fresh for their loyal fans.
Right now they’re serving a take on Philadelphia’s second most famous sandwich, The Philly Roast Pork.
@badabingmcr
Of course, everyone knows and loves the cheesesteak – but this is probably more up Manchester’s street, given that it comes with a pot of dipping gravy.
“It’s my favourite,” Sam confides.
ADVERTISEMENT
Available until 30th May, it’s got gravy inside and out with a generous smattering smeared across the thinly-sliced roast pork shoulder inside.
Other specials, meanwhile, include The Sicilian and vegan sandwich Dr Greenthumb, laughingly described as “all the green things… that we are allowed to put on sub anyway.” Cheeky.
When it comes to future plans, a shared retail unit might be on the cards further down the line.
For now, though, the guys are talking about getting involved in an outside communal area attached to their current building on Radium Street.
Recently, it’s been used as a home for the new Ancoats pop-up market – but Danny tells us that, come this summer, they’re hoping to do some cool open-air drinking and dining events out there.
ADVERTISEMENT
https://www.instagram.com/p/CNhmjGXgX2t/
“We’re thinking about having it as just something for the building where everyone can contribute,” he says.
Explaining that Witch Kings Rum, based in the building’s ground floor unit, already has a premises license, he tells us of a plan to sell drinks directly into the courtyard alongside food from the dark kitchens upstairs.
It’s very much something for the summer, with everyone involved planning to chip in together for furniture and then share the outside, partially-covered space. With room for around 30 covers, it’ll be a pretty intimate affair.
Like so many ex-hospitality staff who’ve gone their own way during the pandemic, both kitchens seem keen to cut out the traditional model and make it on their own.
https://www.instagram.com/p/COYHjqnAbna/
After all, ‘why continue slogging it out in someone else’s trenches for minimal perks when you could be building something for yourself?’ seems to be the resounding motto of hospo staff post-covid.
ADVERTISEMENT
This past year has presented so many opportunities to overworked, undervalued talents: many of whom have dreamed of having their own places for years but have only just been granted the space, freedom and time to turn those fantasies into reality.
Now that people are doing it for themselves and killing it, we’re not sure the industry is ever going to be the same again. And that could be a very good thing indeed.
Let the Bada Bings and the Lazy Tony’s of Manchester run things, we say. They’ve already been doing it for long enough.
Eats
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
The 5 best places to go for a matcha in Manchester
Daisy Jackson
Matcha fever has the nation gripped at the minute – it feels like half the country has turned its back on flat whites in favour of the popular green tea drink.
This pretty Japanese beverage might have been around for centuries, but it’s having a bit of a new moment here in Manchester and finding a whole new wave of fans.
With the global success of brands like Blank Street, you can barely walk down the street without passing someone sipping something green.
So we’ve decided to pull together five local spots in Manchester who are doing the very best matcha in town, from the very traditional to the very playful.
Know of somewhere we’ve missed? Drop us a DM on our The Manc Eats Instagram page HERE.
Ohayo Tea, Chinatown
Matcha bubble tea and soft serve at Ohayo Tea in Manchester. Credit: The Manc Group
This adorable bubble tea cafe in Chinatown has a Shiba Inu dog as its mascot, and you’ll find his face carved into the walls, waffles in the shape of his head, and a giant dog statue bursting out of the wall.
Ohayo Tea serve a complex take on a matcha drink that plays into their bubble tea expertise – expect your matcha to come layered with tapioca pearls, cheese foam, pistachio foam, and plenty more options too.
These drinks come with instructions – tilt your branded cup (the Shiba is back) it to at least 45 degrees to get every layer at once, or, if you insist, use a thick straw to mix it all together.
You can also get matcha soft serve here with shards of honeycomb stuck to it. Delightful.
Just Between Friends, Ancoats and Northern Quarter
Matcha drinks at Just Between Friends, Ancoats. Credit: The Manc Group
If you’re someone who actually likes matcha to taste of matcha, rather than of all sorts of syrups and other add-ons, turn to one of the city’s best coffee shops.
At Just Between Friends – which has locations tucked into an old mill in Ancoats as well as right on Tib Street in the Northern Quarter – matcha is whisked properly with a traditional bamboo whisk, before being added to steamed or chilled milk.
The result is either a warm, smooth drink served in an earthenware cup, or a refreshing iced matcha.
You can wedge yourself into a window seat or even sit on the cobbled archway outside and imagine you’ve transported yourself to a Tokyo backstreet.
We’d love to tell you the opening hours and location of this pop-up matcha hotspot, but it tends to shift around Manchester a bit.
It’s worth tracking down though – Matcha Kyoto is importing speciality ingredients all the way from Kyoto and doing everything as authentically as possible.
With matcha whipped cream, matcha lattes, matcha desserts and matcha toppings it’s a dream come true for matcha lovers… Is the word matcha starting to sound like gibberish to anyone else at this point?
Track their latest movements on their Instagram HERE.
Sipp, Ancoats and Deansgate Square
Sipp matcha in Ancoats. Credit: The Manc Group
If you’re new to matcha, or just know that you like yours with a little sweetness and fun, you must get a sip of Sipp’s.
These guys are based in General Stores around town, with their own coffee shop soon to open in Chorlton, and they have a whole list of ‘Matcha Cloud’ drinks.
Their best-seller is the raspberry and coconut, which tastes exactly like a lamington, or there are always specials cropping up (currently, it’s a mango and passionfruit).
This is gateway matcha – and there’s absolutely nothing wrong with that.
Tsujiri, Chinatown
A selection of matcha items at Tsujuri in Manchester. Credit: The Manc Group
Not satisfied with simply serving matcha you can drink, Tsujiri is a Japanese tea house using this powerful ingredient in cakes, ice creams, cheesecakes and more.
Tsujiri was founded all the way back in 1860, before bringing the finest matcha lattes and infused desserts to British shores.
In Manchester, you’ll find them in the heart of Chinatown, tucked up an anonymous flight of stairs, where there are cabinets full of green sweet treats like a matcha basque cheesecake, matcha sundaes, and classic iced lattes.