Inside the lasagne speakeasy and sandwich shop on the outskirts of Ancoats
For those who still cry "make Ancoats rough again" this little spot on Radium Street, with its distinct lack of airs and graces, should be just the ticket
On the outskirts of Ancoats, you’ll find two of Manchester’s best-kept takeaway secrets: Bada Bing and Lazy Tony’s Lasagneria.
Run by couple Meg and Sam, Bada Bing serves up some of Manchester’s henchest sandwiches; whilst Danny ‘Keko’ Smith’s Lasagneria (as you’ve probably already guessed) specialises in big fat slabs of lasagne and giant mozzarella dipping sticks.
Small portions are definitely not a thing here, not that we’re complaining.
Between them, these two dark kitchens are returning some underground DIY cred to what’s left of ‘old Ancoats’ – the once-scruffy, un-gentrified little Italy of days gone by.
So for those who still cry “make Ancoats rough again” this little spot on Radium Street, with its distinct lack of airs and graces, should be just the ticket.
It’s a far cry from the clean and shiny, commercial “ghost” kitchens that have sprung up all over the city since Covid. Inside, it’s a roughly-hewn, make-do sort of space: part-artists studio, part-junk shop, part-professional kitchen.
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Still, that’s not stopping these chefs from pulling in queues that line all the way up the street. If anything, it only adds to their cache.
The trio has known each other indirectly for years, all working stints for the likes of Liars Club, Lust, Liquor, and Cane & Grain – albeit not always at the same time.
They’ve put in more than their fair share of time in other people’s kitchens, making it a dream come true to now be independent and working on their own successful projects.
“Everyone’s stuff has taken off a lot quicker than we were expecting so we’ve just had to be very adaptable,” says Danny, who’s gone from selling 40 lasagnas a week to over 200 in the space of a month.
The two kitchens share a small prep space on Radium Street, which they also use as a retail pickup spot for customers (and delivery drivers) to come and collect weekend orders.
Trading on the same days, but at different times, they split it between them – with Sam and Meg coming in for the morning shift, and Danny and co swapping in for the afternoon.
Still, he tells us: “the classic thing that happens [where] they get people coming to them all lunch asking about lasagne, [then] we get people coming to us all evening asking about sandwiches.”
The Manc
The Manc
As well as operating out of the unit in Radium street, Bada Bing has also expanded into a disused flapjack factory in Miles Platting which they’re sharing with another hotly-tipped indie startup, bakehouse Batard.
This is where Sam and Meg churn out all their amazing hoagies, made using their own recipe perfected by way of trial and error in the first lockdown. Baked off fresh every morning, whatever doesn’t sell is then taken down to the homeless shelter at the end of the day.
They also use the space to prep filling ingredients like their giardiniera, an Italian relish of pickled vegetables which Sam tells us they get through “an insane amount” of.
Menu mainstays include house hoagie ‘The Bing’ and ‘The Muffulleta’, whilst new specials appear regularly to keep things fresh for their loyal fans.
Right now they’re serving a take on Philadelphia’s second most famous sandwich, The Philly Roast Pork.
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Of course, everyone knows and loves the cheesesteak – but this is probably more up Manchester’s street, given that it comes with a pot of dipping gravy.
“It’s my favourite,” Sam confides.
Available until 30th May, it’s got gravy inside and out with a generous smattering smeared across the thinly-sliced roast pork shoulder inside.
Other specials, meanwhile, include The Sicilian and vegan sandwich Dr Greenthumb, laughingly described as “all the green things… that we are allowed to put on sub anyway.” Cheeky.
When it comes to future plans, a shared retail unit might be on the cards further down the line.
For now, though, the guys are talking about getting involved in an outside communal area attached to their current building on Radium Street.
Recently, it’s been used as a home for the new Ancoats pop-up market – but Danny tells us that, come this summer, they’re hoping to do some cool open-air drinking and dining events out there.
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“We’re thinking about having it as just something for the building where everyone can contribute,” he says.
Explaining that Witch Kings Rum, based in the building’s ground floor unit, already has a premises license, he tells us of a plan to sell drinks directly into the courtyard alongside food from the dark kitchens upstairs.
It’s very much something for the summer, with everyone involved planning to chip in together for furniture and then share the outside, partially-covered space. With room for around 30 covers, it’ll be a pretty intimate affair.
Like so many ex-hospitality staff who’ve gone their own way during the pandemic, both kitchens seem keen to cut out the traditional model and make it on their own.
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After all, ‘why continue slogging it out in someone else’s trenches for minimal perks when you could be building something for yourself?’ seems to be the resounding motto of hospo staff post-covid.
This past year has presented so many opportunities to overworked, undervalued talents: many of whom have dreamed of having their own places for years but have only just been granted the space, freedom and time to turn those fantasies into reality.
Now that people are doing it for themselves and killing it, we’re not sure the industry is ever going to be the same again. And that could be a very good thing indeed.
Let the Bada Bings and the Lazy Tony’s of Manchester run things, we say. They’ve already been doing it for long enough.
Eats
A new coffee shop by a familiar Manc influencer with an ‘Oasis-inspired’ name is opening in town
Danny Jones
We’re never short of cafés here in Manchester, especially in the city centre, and there are a fair few great ones in the Northern Quarter alone, but this new coffee shop from a famous local influencer is one to keep an eye on – especially as it’s a bit of an Oasis pun.
‘What’s the story?’, we hear you ask: Morning Glory, that’s what.
That’s right, NQ’s latest coffee spot is not only a fun little nod to the Britpop classic but a little bit of innuendo by an equally cheeky chappy and familiar content creator, Zack Hipps.
With the Oasis puns and double-entendre boxes ticked off, it already ticks a couple of boxes, but there are still plenty more reasons to think this will be a success.
Morning Glory is opening in the Northern Quarter at the end of the month. (Credit: Morning Glory)
To start with, the jokes don’t stop as sandwich lovers will be glad to hear that there will be ‘Glory Holes’ on the menu…
Calm down, it’s not that kind of gaff. These are bagels that are sliced, stuffed with whipped cream, brushed with garlic butter, before being rebaked to golden perfection and finished with a drizzle of honey thyme. That admittedly does sound rather naughty.
Bagels are the main foodstuff on the menu, with a lineup of stacked fillings such as grilled peach with goat’s cheese and chilli jam; roast chicken thigh with smoked garlic mayo, iceberg lettuce and red onion and a ‘next-level’ ham and cheese stack.
Oh yeah, and it’s not only a coffee shop but promises to be a great and affordable spot for grab-and-go joe, specifically, too.
Morning Glory will be helping kickstart Manc mornings in the best way: with a banging coffee and bagel brekkie deal for just £5, making it perfect for those early risers and rushes to the commuter trams – OR, indeed, the ideal hangover cure after a night out in the city.
Apart from the obvious Manchester music reference, the coffee bar is a fitting honey-yellow.The bagels are looking big and beautiful.The diagonal floor stripes are a nod to The Hacienda nightclub. (Credit: Supplied)
Now, with the space itself spanning just 50sqm and featuring just 12 seats, not to mention fast, value-for-money food and drink, everyone can admit this isn’t necessarily the spot to sit for hours chatting with your mates over a brew.
Although Zack describes the room as “casual, cosy and full of personality” and “proper good vibes”, assuring quality at all times, they also state it is about “no faff” and the menu is made for being on the move, which is absolutely fine with us.
For instance, indie suppliers Kyoto Matcha will be chipping in with drinks and local bakery Vainllis over in Ancoats will be delivering a fresh twist on the Manchester tart, both of which are easy to order takeout and enjoy on the go.
Best of all, to mark the launch, the first 100 people through the doors on from 8am on opening Saturday, 30 August. August will not only bag a free drink, but three lucky customers will be randomly chosen to win a golden ticket, entitling them to free coffee every single day for A WHOLE YEAR.
Speaking on the impending opening just weeks after Oasis left the city, Hipps says, “Morning Glory Coffee is my love letter to Manchester. We’ve grafted for months building the space, and it’s mad to think we’re finally opening the doors.
“It’s a warm, welcoming spot with proper Manc charm, and I’m buzzing to be working alongside some of my favourite local makers. Manchester’s got one of the best food scenes in the country, and we can’t wait to shine a light on all the incredible talent out there, whilst fuelling up Manc’s one brew at a time.”
See you in the queue on Oldham Street come launch day for great coffee, Oasis in the headphones and hopefully some rare but glorious Manchester morning sun.
Manchester tapas spot Maricarmen is opening a second site
Danny Jones
Affordable Manchester tapas spot Maricarmen has announced they are opening a second site in town, doubling their centre presence.
Maricarmen launched on Great Ancoats Street back in June 2023 and quickly became a firm Manc favourite, famous for their £3.50 dishes
When it comes to their small plate approach, they serve up some of the best tapas in Manchester, and even the shopfront seats at their popular roadside location are regularly full regardless of passing traffic.
However, if there’s ever been one gripe we’ve had with the place, it’s that the outdoor area isn’t the most peaceful, even if it is a stunning suntrap on a warm day – that’s where the new restaurant comes in.
Maricarmen is launching its second site very soon.(Credit: Supplied/The Manc Eats)
We’ve been semi-regular visitors of Maricarmen ever since it started out life as a pop-up spot just around from Cutting Room Square, and they’ve gained speed and reputation ever since.
Known not only for authentic, value-for-money tapas, but welcoming plenty of punters for a simple drink as one of the best places for a sangria in central Manchester, they’ve managed to stay relatively just not just when the weather is bright but throughout most seasons.
Set to take over the ex-63 Degrees on High Street in the Northern Quarter, they’ll be opening the next branch of Maricarmen as early as next month.
While the Ancoats restaurant is known for the aforementioned roving ‘El Tableo’ style of service inspired by southern Spain, the newest location will be slightly different; they are remaining tight-lipped on details, however, only revealing lighter colours and Alicante beach influences with alfresco eating.
All we’ll say for now is bring on the pintxos, pints, patatas bravas and pretty much anything we had for their first birthday celebrations.
Created by Marian Diaz and Jose Nunez, who previously owned a tapas restaurant in Madrid, La Porcineria, which was sadly curtailed by Covid.
On the bright side, Manchester has been the greatest beneficiary of their fresh start, and we can’t wait to see what venue number two delivers.
Co-founder, Diaz, said of the new opening: “Maricarmen is about compassion, hard work, strength, reinvention, opening our minds & hearts and connecting with people. It’s more than just food, for us, it is the beautiful moment when we see our customers and our coworkers smile because they are here.”
She went on to add, “To us, Manchester signifies the ability to reinvent and grow. The people here support you without expecting anything in return. It’s really beautiful. I have never felt this before in my life. […] We’ve built up such a loyal customer base of locals – many have become dear friends.
“And to be in a position to open a second site within two years and share our love of good food and great times with Manchester’s Northern Quarter is quite unbelievable.”
Maricarmen NQ is scheduled to open its doors in the very first week of September, so you really don’t have that long wait and/try to snatch a table.
Be sure to follow them on socials too, not only for more announcements and updates but because it’ll give you an even better flavour of the vibes over there.