A few weeks back, Manchester City and England star Jack Grealish gave another vintage interview where he delighted fans by revealing he orders a big, dirty Chinese takeaway after every game.
In the era of footballers having dedicated dieticians and personal chefs waiting for them at home, it kind of warms the cockles of our hearts to hear that some players don’t always take food as seriously and still like to channel the Jamie Vardy vibes of port, pizza and Red Bull.
With that in mind, although we might not know how Grealish fuels himself before a game, we do know what he rewards himself with after every single match: a massive five-item order from the one and only Wing’s Restaurant in Spinningfields.
This has been a regular haunt for footballers and famous faces for decades now, with the legendary dining spot collecting countless autographs on their signature plates dotted around the room, but this Brummy baller likes to get a special order to take home with him.
Wing’s never used to do takeaway, but they started dipping their toes in during the pandemic and since Grealish arrived at Manchester City, he’s been ordering the same thing after every game: Singapore chow mein, salt and peppers prawns, salt and peppers chips, egg fried rice and curry sauce. Bosh.
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I mean, as far as Chinese takeaway orders go, it’s a pretty strong choice and certainly similar to the kind of thing we’d have ourselves, the only difference is that since he’s ordering it from a restaurant that has regularly featured on the Michelin guide, his costs a whopping £56.20. Good job he’s a footballer, eh!
Now, we don’t know if Pep and the fitness coaches necessarily approve of the 27-year-old’s carb-heavy post-match meal, but we certainly did when we ordered it this past week.
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Piling the plate high with the tried and true staples of egg fried rice and salt and pepper chips — both of which are as simple but delicious as you’d expect — before dumping on a big helping of the chow mein, packed with flavourful sautéed veg, spicy prawns and more carbs, this thing was spilling over the sides.
The maddest part was that we weren’t even close to being done; ‘Super Jack’ supposedly scrans this whole thing and we still had the enormous juicy king prawns to get through, the curry sauce, a mix of classic and Thai-style prawns crackered, as well as more of everything else we’d already plated up.
All that said, once we tucked in, it was pretty easy to see why Jack keeps coming back. The rice noodles were light, glassy and lovely, soaking up every bit of seasoning; salt and pepper chips are undefeated, the big prawns were bursting with flavour and the whole thing was smothered in a spicy curry sauce.
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How can you possibly go wrong with that?
When we took further inspiration from the Wings-loving winger and started mixing the whole thing together in a “big free-for-all”, we’ll admit the plate looked pretty messy, but every mouthful tasted of delicious chip-shop style curry sauce and that is never a bad thing.
As we described it on the day, it became a big, saucy Chinese orgy.
After finishing a whole heaping plateful, we still somehow had about half a tub of every item left — including even more curry sauce — and while some of us put more of a dent in it than others, it ended up taking four people to finish off every last scrap.
We don’t like waste in The Manc office.
So, although we certainly couldn’t manage the Jack Grealish takeaway order before 90 minutes of running around, we can totally see why it’s his go-to treat after a game.
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And who knows, perhaps the secret to luxurious locks, big calves and playing for one of the best teams in the world is to just grab yourself a big, naughty Chinese for tea.
Featured Image — The Manc Group/Jack Grealish (via Instagram)
Eats
Northern Quarter favourite Pie and Ale has sadly closed down
Danny Jones
Beloved Northern Quarter eatery and pub Pie and Ale has sadly and quietly closed its doors this week in yet another gutting bit of news for the Manc hospitality sector.
Known for its legendary homemade pies, great selections of ales, craft beers and lagers, not to mention a great little pub when it comes to watching live sport, it’s long been considered an NQ institution.
Unfortunately, however, as confirmed by a sign posted in the window, Pie and Ale has now closed for business after more than a decade.
Safe to say, we’re absolutely gutted, as we’re sure everyone else is.
Credit: The Manc Eats
While no official announcement has been made on their social media as yet, which will no doubt receive love and sadness from its loyal following, the sign in the window simply reads: “Pie and Ale has unfortunately ceased trading. Apologies for any inconvenience.”
The local favourite which was always hailed for being great value for money – celebrated especially for its popular pie and a pint for under a tenner deal – also served up great nibbles and light bites as well as dessert specials.
Although the Lever Street spot previously shut down for a short spell back in 2018 due to what they labelled as “unforeseen circumstances” before reopening just two months later, this latest update looks pretty definitive.
Sister-site Bakerie also ceased trading back in April 2019, with husband and wife founders, Alyson Doocey and David Cook, admitting that all independents had been “feeling the squeeze”.
While we have few other details at this stage, it does look like Pie and Ale has indeed closed down for the foreseeable future.
A mainstay on our list of the best pies in Manchester since day dot and just the latest in the list of losses in 2024 so far, they will be sorely missed.
We sincerely hope this is like last time and will keep our fingers crossed that we see the pie pros and expert pourers back in business at some point.
Two Greater Manchester restaurants have been named in Time Out’s 15 best restaurants in the UK
Danny Jones
Not one but two restaurants in Greater Manchester have been named on Time Out‘s list of the 15 best restaurants in the UK.
The highly regarded lifestyle magazine is always pumping out these rankings across the board and with decades of pedigree behind them, it goes without saying that people still take their recommendations very seriously – ourselves included.
So, when we saw that a pair of local food spots were named on the most recent round-up, flying the flag for Manchester’s thriving culinary scene, we were obviously buzzing.
But what two places have they picked out?…
Erst – Ancoats
Erst leads the Manchester front on Time Out‘s best restaurants in UK (Credit: The Manc Eats)
In at number three on Time Out‘s list of the best restaurants in Britain was the ever-impressive Erst, which we can confidently vouch for serving up some of the best food in the city centre just off Cutting Room Square for over half a decade now.
It’s one of those places that feels like it should have a Michelin star even if doesn’t have one right now, building a glowing reputation around two core pillars: incredible natural wine and stunning small plates.
Genuinely not that expensive considering the sheer level of quality on show, the magazine writers Leonie Cooper and Lucas Oakeley spotlight offerings such as the Cantabrian anchovies that are “excellently sourced and devilishly salty” as well as “inventive plates” like the mussels in escabeche with Marinda tomatoes, lardo and sourdough. Hard agree.
Second up for Greater Manchester is going to annoy all those ‘it’s always been Cheshire’ die-hards but we’ll absolutely be claiming this one; it’s Where The Light Gets In tucked away on Rostron Brow, right near Stockport‘s historic market square.
Boasting a green star from Michelin and an incredible wine-pairing selection to compliment every course, this vegetable-driven dining experience is one of the very best we here The Manc Eats have ever enjoyed.
The menu changes every time you visit and the entire place feels like something special and bespoke. Time Out describes it as serving up “plates of food have nothing to hide and showcase the best ingredients from the farmers and fishermen that chef/owner Sam Buckley has spent years building an intimate relationship with”, summing it by adding, “Sustainability has never tasted so good”.
We’re obviously biased but there are definitely a few more places around Greater Manchester that we’d throw in that for Time Out‘s list but, who knows, maybe they’ll make it on there next year?
Either way, we’re just happy to celebrate two absolutely top-tier eateries in two very distinct parts of the region – it’s not all just city centre spots and it never will be.
Are there any amazing Manc restaurants that you think should have made the list?