A local coffee shop has taken to social media to make its voice heard as coffeehouse chain Costa opens a third cafe in its neighbourhood today.
In a sassy Instagram post titled “#COSTALIVING”, Macclesfield coffee shop Yas Bean laid out the case for why we should all be supporting local businesses over big chains wherever possible.
It wrote: “Macclesfield has a new @costacoffee opening tomorrow. Our *third* Costa. In fact there are now TWO within 0.3 of a mile of each other?!?!?!
“It will “create 12 new jobs”, but sadly the benefits for the local community end abruptly there.”
It went on to explain that, unlike local businesses, Costa doesn’t use “local dairies, bakers, grocers, coffee roasters, local artists or crafters”, adding: “They don’t support local charities, join initiatives to improve their surroundings or create events.”
It continued to make a strong case for why supporting local business is good for your neighbourhood, writing: “In these days ahead – where you spend your money makes a HUGE difference to your community.
“The above is true of many many other shops in our town, but I can only speak for ourselves. Macclesfield is ruddy rife with wonderful people! Support Local, Support independent. It’s amazing, fun and sexy.”
Tackling the subject of cost it said, by comparison, that drinks are actually cheaper because they are “better quality, more ethically sourced”, and “don’t taste like the run off from a marmite factory mixed with sugar.”
“When you buy from us you support your local butcher, baker and candlestick maker. Well, not quite but we do have some lovely cards made by locals.
Image: Yas Bean
Yas Bean owners Mika Johnson and Dan Hardman. / Image: Yas Bean
Speaking to The Manc about the post, owner Mika Johnson elaborated: “Independent businesses like us try to use local wherever possible. So when you buy a latte from us you’re not only helping us and our staff but also the local dairy and coffee roaster and their staff too.
“There is a huge knock-on effect for the local economy. Plus seeing local business thrive and running my own shop is such a great confidence boost, it’s been huge for my mental health.
“We are seeing loads of small businesses take a leap and it’s amazing. We often collaborate with others to create fun events, raise money for charity, or help spread the word. This collaboration forms relationships that we really cherish and I think it’s beautiful.”
Asked whether he’d noticed Costa taking much business from the shop, Mika added: “As far as whether Costa are taking custom from us, I don’t think they necessarily are.
“In Macclesfield, we luckily have a strong locally minded community. But that’s not to say it doesn’t limit the potential for individuals to grow. We all need each other now more than ever!”
To find out more about Yas Bean and check out their brilliant coffee shop, you can follow them on Instagram here.
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Georgina Pellant -
21st November 2022 
