Many of our beloved local restaurants are once again gathering together to help raise money for Greater Manchester’s homeless community this winterthrough the vital homeless relief scheme, StreetSmart.
While homelessness remains a pressing issue all year round, the prevailing social crisis always comes to the forefront as we approach the colder months and, as they have done every year for more than two decades, Manchester’s hospitality industry is trying to do its bit to combat the problem.
Launching StreetSmart winter 2023 drive this month, an initiative which encourages restaurants in the area to generate funds for homeless people all across Greater Manchester, many of our beloved food spots in the city centre and beyond will be asking diners to get involved in the simplest way imaginable.
This year marking the 25th anniversary of the StreetSmart scheme in Manchester, a total of 16 different restaurants are taking part by simply adding £1 pound to every bill at the end of their meal, with all the money going directly to helping curb rough sleeping wherever possible.
A truly wonderful initiative we can all get behind, we’re sure you’ll agree and given it is now a long-standing tradition amongst the Manchester food scene, it’s great to see more and more venues getting involved with this charitable drive.
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In previous years, StreetSmart has seen an incredible £34,000 raised by Manchester restaurants and with so many pressures on homeless charities right now (with demand for beds and support having sadly soared over the last 12 months) the StreetSmart team are keen to make this a record-breaking year.
The funds raised each go straight towards the critical work of organisations local to the region, including Centrepoint Manchester, a youth homelessness charity, and The Booth Centre, a community centre for rough sleepers located over in Cheetham Hill.
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All of these homegrown charities and initiatives aim to provide a bed and personal support for anyone who is sleeping on the streets or at imminent risk of homelessness. By simply adding a pound to your bill, you could provide someone with a bed for the night and contribute to making a huge difference overall.
Centrepoint ManchesterThe Booth CentrePlaces like these benefit directly from the annual StreetSmart scheme and have a huge impact on local lives.
More importantly, though, the charities also focus on helping individuals break the cycle, regain their dignity and rebuild their lives via positive action, as well as providing crisis and emergency shelter and food during the current cost of living crisis.
With the national scheme sponsored by LandAid for 2023 — a national organisation which invests over £2 million in projects to end youth homelessness every year —they are hoping to have more restaurants sign up than ever; here is the full list of those taking part in Greater Manchester so far:
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mana – Ancoats
Hawksmoor – Deansgate
Tampopo – Albert Square
Tampopo – Corn Exchange
Banyan – Corn Exchange
Banyan – Spinningfields
Manahatta – Deansgate
BOX – Deansgate
Bottega by San Carlo at Selfridges -Exchange Square
20 Stories – Spinningfields
Street Urchin – Ancoats
HOME Bar and Kitchen – First Street
The Lead Station – Chorlton
Tariff and Dale – Northern Quarter
Stretford Canteen – Stretford
Thankfully, there’s plenty of time to get involved before the end of the year either as a customer or a business, as restaurants that want to join and potentially transform lives can do so by getting in touch with [email protected] or [email protected].
StreetSmart has raised over £10 million since its foundation back in 1998 and more than 50 different homelessness charities now benefit each year, with funds supporting services such as beds, housing, mental health advice and employment support. The importance of their work cannot be overstated.
Credit: The Manc GroupMore Manc restaurants are being urged to come forward and take part.
Speaking on the 2023 scheme, StreetSmart’s Director Glenn Pougnet said: “We are so grateful to the local restaurants who have come together to make a difference this year and we know that the generosity of Greater Mancunians will play a huge part too.
“Sadly, it is always the poorest in society who are most deeply affected by challenges like the cost of living crisis… Our mission to eradicate homelessness from the streets remains firmly at the heart of what we do at StreetSmart, and we’d love to welcome even more restaurants to the scheme this Christmas. Please get in touch!”
As for local hospitality, Michelin-Starred Ancoats restaurant mana’s Chef Patron, Simon Martin, said: “The team at mana are keen to work with StreetSmart again this winter. We’re proud of our quiet corner of Manchester, but it does not shelter us from the reality of homelessness. We feel a responsibility to promote such a meaningful cause, knowing that real action is being taken to improve lives.”
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Well said. Now get out there, grab something to eat and leave not only with a full belly but with the sense that you’ve helped do your bit. This isn’t a Tesco advert but every little bit really does help. That’s why we’re proud to see people all around the city trying to tackle this issue year in, year out.
Featured Image — StreetSmart/Helen Davies (via Flickr)
Eats
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.