Many of our beloved local restaurants are once again gathering together to help raise money for Greater Manchester’s homeless community this winterthrough the vital homeless relief scheme, StreetSmart.
While homelessness remains a pressing issue all year round, the prevailing social crisis always comes to the forefront as we approach the colder months and, as they have done every year for more than two decades, Manchester’s hospitality industry is trying to do its bit to combat the problem.
Launching StreetSmart winter 2023 drive this month, an initiative which encourages restaurants in the area to generate funds for homeless people all across Greater Manchester, many of our beloved food spots in the city centre and beyond will be asking diners to get involved in the simplest way imaginable.
This year marking the 25th anniversary of the StreetSmart scheme in Manchester, a total of 16 different restaurants are taking part by simply adding £1 pound to every bill at the end of their meal, with all the money going directly to helping curb rough sleeping wherever possible.
A truly wonderful initiative we can all get behind, we’re sure you’ll agree and given it is now a long-standing tradition amongst the Manchester food scene, it’s great to see more and more venues getting involved with this charitable drive.
ADVERTISEMENT
In previous years, StreetSmart has seen an incredible £34,000 raised by Manchester restaurants and with so many pressures on homeless charities right now (with demand for beds and support having sadly soared over the last 12 months) the StreetSmart team are keen to make this a record-breaking year.
The funds raised each go straight towards the critical work of organisations local to the region, including Centrepoint Manchester, a youth homelessness charity, and The Booth Centre, a community centre for rough sleepers located over in Cheetham Hill.
ADVERTISEMENT
All of these homegrown charities and initiatives aim to provide a bed and personal support for anyone who is sleeping on the streets or at imminent risk of homelessness. By simply adding a pound to your bill, you could provide someone with a bed for the night and contribute to making a huge difference overall.
Centrepoint ManchesterThe Booth CentrePlaces like these benefit directly from the annual StreetSmart scheme and have a huge impact on local lives.
More importantly, though, the charities also focus on helping individuals break the cycle, regain their dignity and rebuild their lives via positive action, as well as providing crisis and emergency shelter and food during the current cost of living crisis.
With the national scheme sponsored by LandAid for 2023 — a national organisation which invests over £2 million in projects to end youth homelessness every year —they are hoping to have more restaurants sign up than ever; here is the full list of those taking part in Greater Manchester so far:
ADVERTISEMENT
mana – Ancoats
Hawksmoor – Deansgate
Tampopo – Albert Square
Tampopo – Corn Exchange
Banyan – Corn Exchange
Banyan – Spinningfields
Manahatta – Deansgate
BOX – Deansgate
Bottega by San Carlo at Selfridges -Exchange Square
20 Stories – Spinningfields
Street Urchin – Ancoats
HOME Bar and Kitchen – First Street
The Lead Station – Chorlton
Tariff and Dale – Northern Quarter
Stretford Canteen – Stretford
Thankfully, there’s plenty of time to get involved before the end of the year either as a customer or a business, as restaurants that want to join and potentially transform lives can do so by getting in touch with [email protected] or [email protected].
StreetSmart has raised over £10 million since its foundation back in 1998 and more than 50 different homelessness charities now benefit each year, with funds supporting services such as beds, housing, mental health advice and employment support. The importance of their work cannot be overstated.
Credit: The Manc GroupMore Manc restaurants are being urged to come forward and take part.
Speaking on the 2023 scheme, StreetSmart’s Director Glenn Pougnet said: “We are so grateful to the local restaurants who have come together to make a difference this year and we know that the generosity of Greater Mancunians will play a huge part too.
“Sadly, it is always the poorest in society who are most deeply affected by challenges like the cost of living crisis… Our mission to eradicate homelessness from the streets remains firmly at the heart of what we do at StreetSmart, and we’d love to welcome even more restaurants to the scheme this Christmas. Please get in touch!”
As for local hospitality, Michelin-Starred Ancoats restaurant mana’s Chef Patron, Simon Martin, said: “The team at mana are keen to work with StreetSmart again this winter. We’re proud of our quiet corner of Manchester, but it does not shelter us from the reality of homelessness. We feel a responsibility to promote such a meaningful cause, knowing that real action is being taken to improve lives.”
ADVERTISEMENT
Well said. Now get out there, grab something to eat and leave not only with a full belly but with the sense that you’ve helped do your bit. This isn’t a Tesco advert but every little bit really does help. That’s why we’re proud to see people all around the city trying to tackle this issue year in, year out.
Featured Image — StreetSmart/Helen Davies (via Flickr)
Eats
Tiny shipping container Italian opens its own Northern Quarter deli
Daisy Jackson
A tiny Italian cafe that started life in a shipping container has opened its very own cafe and deli in the Northern Quarter.
Marleo, one of the most authentic Italian spots in Manchester, has transformed a unit on Oldham Street into a sunny yellow Sicilian cafe.
Here, you’ll find a counter stuffed with classic Sicilian street food, like perfect cone-shaped arancini, fresh focaccia sandwiches, and pizzette.
Maria and Leo are the couple behind this Northern Quarter newcomer (though you might already know them from Pollard Yard), and they want to create a space that echoes the magic of the Italian island.
You can order a coffee to drink at the counter, the true Italian way, with a cannoli or a cornetto pastry on the side.
There are vibrant salads to take away, along with all those doughy Italian delights to go.
But Marleo Little Sicily also has a small seating area tucked in the back, where a lemon tree climbs up the walls and traditional Testa di Moro peer out from the shelves.
A full spread of Sicilian treats from Marleo in ManchesterFresh focaccia sandwiches at MarleoPistachio and mortadella pizzetteMushroom aranciniMarleo Little Sicily in ManchesterThe full counter at Marleo Little Sicily
Highlights on the counter include Ravazzate, a soft Sicilian bread pun stuffed with homemade, slow-cooked meat and other fillings, like a classic Genovese.
There are also Cipolline, a homemade puff pastry treat packed with fillings like spinach and chilli, or pistachio and mortadella.
Leo has brought a dish from his hometown too – nfigghiulate is a traditional, rustic Italian pastry that’s wrapped around sausage and onion and fennel.
They’ve got a full range of arancini too, stuffed with ham and bechamel sauce, or creamy mushrooms and mozzarella.
Marleo Little Sicily will open its doors at 93 Oldham Street this week.
Stockport pub set to be brought back by local brewery
Danny Jones
A once popular pub in Stockport looks set to be brought back by a big regional brewery, more than two and a half years on from its closure.
The boozer in question is The Golden Hind in Offerton, with the most recent landlords having to bid goodbye to the Lisburne Lane location back in November 2023.
Since then, the sad sight has simply stood derelict on the corner of Marple Road, a main thoroughfare which connects the SK neighbourhood to the neighbouring town of the same name.
However, now it appears as though Manchester-born brewers and pub operators, Joseph Holt, are set to resurrect the local institution as part of a major redevelopment programme estimated to be worth North of £1 million.
CEO Richard Kershaw, along with directors Jane and Andrew Kershaw. (Credit: Joseph Holt Brewery)
Native pub chain and beer-makers ‘Joey Holts’, as they’re sometimes colloquially known, announced their purchase of the building last week.
With Jane and Andrew representing the sixth generation of the Holts to work for the well-established Manc publicans, the family-run business knows all about the importance of maintaining the important community aspect of suburban cornerstones like this.
Over 176 years old themselves, Joseph Holt has plenty of experience reviving venues like this – it was only back in October that they helped reboot the Horse and Jockey in Chorlton – and have stated their intention of helping fight the growing trend of pubs, bars and restaurants closing across the country.
The Golden Hind (which was formerly a Hungry Horse pub before its Greene King era) ceased trading after being open for well over half a century, and was heavily mourned at the time.
With regulars and Offertonians at large campaigning at the time to try and save the site, this will no doubt come as great news and some much-needed relief to many in and around the area, who spent some of their most important time socialising and building connections in their much-loved local hub.
We are yet to be given a clear timeline for the comeback, but you can already tell how motivated the new owners are to make this a success, not just for themselves, but for those who live nearby.
Aforementioned CEO, Richard Kershaw, said in a statement: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities. It is at the core of our ethos.
“Since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of The Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
The Joey Holt boss went on to add: “We are a family business, and we really understand how people feel a deep social connection with their local pub. We hope our revival of the Golden Hind will once again make it a local magnet.
“This investment will also bring real benefits to the area – creating jobs and new opportunities, while giving the wider community a meaningful boost. We’re looking forward to getting started on this exciting new chapter for both the pub and the area.”
With another long-standing Stopfordian pub, which was also previously run by the same ownership group, having confirmed its closure late last month, could Joseph Holt be about to do something similar with another well-known watering hole?…