Once a Victorian warehouse, then an umbrella factory, for the past 23 years 80 Great Bridgewater Street has been home to JW Lees boozer Rain Bar.
For most of that time, the pub has remained untouched. In fact, it hasn’t seen much of an upgrade since its initial refurbishment in 1999 when the Manchester brewery first converted the factory into a boozer.
This week, bosses revealed a brand new look following a £700,000 redevelopment of the longstanding canalside pub.
Owners have brightened up its dark wood with flecks of colour, installed new ambient lighting, and transformed the boozer’s ever-popular beer garden into a foliage-filled hideaway using plenty of heaters, potted plants, and covered seating shrouded in ivy.
Image: The Manc Eats
Image: The Manc Eats
The new refurbishment brings the pub firmly up to date with a smart metropolitan style, adding a stunning new centerpiece bar, comfortable dining and drinking areas and roaring, open fireplaces.
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The award-winning canal-side beer garden is a magnet for customers in the summer, and the new bi-fold doors now make it easier to access the terraces when the sun comes out.
The redevelopment gives a nod to its industrial background as well as an LS Lowry-inspired pictorial pub sign that captures a resilient Manchester spirit with an eye-catching series of light projections on the gable ends which will improve the site’s visibility at night.
The central bar is at the heart of the building with a lineup of JW Lees’ cask ales and lagers, including Manchester Pale Ale, and Manchester Craft lager, as well as a showcase of JW Lees’ innovative small-batch Boilerhouse beers which will rotate throughout the year.
Image: The Manc Eats
The canal-side beer garden is a huge draw for Rain Bar during summer. / Image: The Manc Eats
The food menu features many pub classics including the Brewery Tower Burger, home-made Steak and JW Lees Ale Pie and a proper Sunday Roast with bottomless Yorkshire puddings and as much gravy as you want.
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Speaking on the pub’s refurbishment, William Lees-Jones, Managing Director, JW Lees, said: “We first opened Rain Bar in 1999 when it was welcomed into Manchester’s growing hospitality trade, winning The Publican Award in 2000 for the best new pub/bar in the UK and Manchester’s City Life award for the best beer garden in central Manchester. 23 years and £700k later we are re-opening ready to welcome guests old and new.”
Alex King, General Manager, Rain Bar, said: “I joined JW Lees five years ago and we’ve been planning the refurbishment and re-opening since then and now that Covid is behind us we can’t wait for the summer. It’s a stunning site and I can’t wait to welcome everyone back.”
Feature image – The Manc Eats
Eats
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.