Once a Victorian warehouse, then an umbrella factory, for the past 23 years 80 Great Bridgewater Street has been home to JW Lees boozer Rain Bar.
For most of that time, the pub has remained untouched. In fact, it hasn’t seen much of an upgrade since its initial refurbishment in 1999 when the Manchester brewery first converted the factory into a boozer.
This week, bosses revealed a brand new look following a £700,000 redevelopment of the longstanding canalside pub.
Owners have brightened up its dark wood with flecks of colour, installed new ambient lighting, and transformed the boozer’s ever-popular beer garden into a foliage-filled hideaway using plenty of heaters, potted plants, and covered seating shrouded in ivy.
Image: The Manc Eats
Image: The Manc Eats
The new refurbishment brings the pub firmly up to date with a smart metropolitan style, adding a stunning new centerpiece bar, comfortable dining and drinking areas and roaring, open fireplaces.
ADVERTISEMENT
The award-winning canal-side beer garden is a magnet for customers in the summer, and the new bi-fold doors now make it easier to access the terraces when the sun comes out.
The redevelopment gives a nod to its industrial background as well as an LS Lowry-inspired pictorial pub sign that captures a resilient Manchester spirit with an eye-catching series of light projections on the gable ends which will improve the site’s visibility at night.
The central bar is at the heart of the building with a lineup of JW Lees’ cask ales and lagers, including Manchester Pale Ale, and Manchester Craft lager, as well as a showcase of JW Lees’ innovative small-batch Boilerhouse beers which will rotate throughout the year.
Image: The Manc Eats
The canal-side beer garden is a huge draw for Rain Bar during summer. / Image: The Manc Eats
The food menu features many pub classics including the Brewery Tower Burger, home-made Steak and JW Lees Ale Pie and a proper Sunday Roast with bottomless Yorkshire puddings and as much gravy as you want.
ADVERTISEMENT
Speaking on the pub’s refurbishment, William Lees-Jones, Managing Director, JW Lees, said: “We first opened Rain Bar in 1999 when it was welcomed into Manchester’s growing hospitality trade, winning The Publican Award in 2000 for the best new pub/bar in the UK and Manchester’s City Life award for the best beer garden in central Manchester. 23 years and £700k later we are re-opening ready to welcome guests old and new.”
Alex King, General Manager, Rain Bar, said: “I joined JW Lees five years ago and we’ve been planning the refurbishment and re-opening since then and now that Covid is behind us we can’t wait for the summer. It’s a stunning site and I can’t wait to welcome everyone back.”
Feature image – The Manc Eats
Eats
Lively Irish pub Nancy Spains set to open in Manchester for the first time
Daisy Jackson
An Irish bar famed for its live music is heading up to Manchester for the first time, and is promising £2.50 pints to lure us in.
Nancy Spains will be venturing out of London for the first time promising to bring the ‘ultimate traditional Irish pub experience’ to the Northern Quarter.
If you were to ask what the hottest trend in hospitality is right now the answer would, apparently, be Guinness. We’re drowning in the stuff.
This latest opening is more about Murphy’s, another Irish stout, than Guinness (they actually won’t serve Guinness at all) but the craic will be much the same.
Nancy Spains is actually set to open almost directly opposite the aforementioned Salmon of Knowledge, taking over the former Corner Boy unit on Stevenson Square in the heart of Manchester.
To celebrate its opening, the pub will be serving its first 5000 pints of Murphy’s for just £2.50, so that it can show off the atmosphere that’s established it as ‘one of London’s favourite pubs’.
They’re promising an array of Irish whiskeys behind the bar, live music performances, and a lively late-night setting.
Nancy Spains was set up by three brothers who travelled all over their home county of rural Kerry researching Irish pubs, before launching two venues down in London.
They want it to balance a traditional pub with the vibrancy of the city.
Peter O’Halloran, co-founder of Nancy Spains commented, “We’re so excited to be launching in Manchester, bringing Nancy Spains to the heart of the Northern Quarter.
“After the success of our two venues in London, it was only right to bring Nancy Spains’ infectious spirit and Irish pride to Manchester. Slainte!”
Nancy Spains will open its first Manchester pub on Saturday 15 March at 21 Hilton Street.
Lucky Mama’s – The Italian restaurant serving pasta in a dough bowl and ‘pregnant’ pizzas
Daisy Jackson
Lucky Mama’s is a local sensation, thanks to its slightly whacky but delicious Italian creations like pasta served in a bowl made of pizza dough and its latest offering, a ‘pregnant’ pizza.
What on Earth is a pregnant pizza, you ask? Firstly we should stress this is a nickname we’ve bestowed upon the dish, rather than Lucky Mama’s chosen branding.
But essentially it’s a helping of fresh pasta that’s folded into the bubble crust of the pizza, like a half-calzone.
Lucky Mama’s started life when founders Mamadou Dhiam and Gaby Santos set up a trailer in their backyard in Eccles in the depths of lockdown.
But thanks to a formidably loyal following that’s spread the word of Lucky Mama’s far and wide, it now has two pretty pink restaurants in Greater Manchester.
Back in 2022, they threw open the doors to their Chorlton restaurant, before returning back to home turf for spot number two in Monton in 2024.
The recipes are fresh and pretty authentically Italian up until the last step, when they throw a curveball by loading their pasta into unconventional vessels.
‘Pregnant’ pizzas at Lucky Mama’sTraditional Roman pizzasLucky Mama’s pink restaurant in Chorlton
Their pasta pizza bowls are what they’re best known for and they fly out of the kitchen – this is where pizza dough is placed around a metal bowl before being baked in an oven.
Then it’s piled high with freshly made pasta, with popular flavours like cacio e pepe, mushroom alfredo, and rasta pasta.
Pasta is available in a regular ceramic bowl too.
You’ll find Lucky Mama’s at 565 Barlow Moor Road in Chorlton; and 217 Monton Road in Eccles.