Manchester’s Northern Thai BBQ-inspired restaurant Neon Tiger is closing its doors after less than a year in the city, owners revealed last night.
Sharing the news in a heartfelt statement on social media, the team wrote: “We’re sad to announce that Neon Tiger will be closing our doors for the final time on Sunday April 30th.
“We’d like to thank everyone who has come to see us, raised a glass with us and made this place so special to us.
“We’d like to thank all of the staff for being so wonderful and for all their hard work. We’ll see you for a send-off drink or two this week…. remember when it’s gone, it’s GONE!
“Then, we might just see you again, only in a different form. Keep your eyes peeled, but for now, thank you again. x”
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First opened by brothers Ben and Dan Morris on Bridge Street last summer, the short-lived venture briefly wowed diners with an adventurous New York-meets-Northern Thai menu focused on strong cocktails and chargrilled ‘baan yang’ sharing dishes.
Roughly translated to ‘grill house’ in Thai, these rural-style grill dishes saw Neon Tiger pay homage to traditional charcoal cooking methods with a host of grilled skewer dishes and a hero dish of coconut chicken curry noodle bowl – made using hand-pulled noodles created by the Manchester-based Komuji team.
Image: The Manc Eats
Image: The Manc Eats
Drinks, meanwhile, reflected the brother’s desire to bring a Dead Rabbit-style neighbourhood bar to the city centre and included a cracking negroni, alongside other strong cocktails, mocktails and a seasonally-changing wine list.
Inspired by the sort of cool New York neighbourhood joints where you can just pop in and enjoy quality plates with good wine and cocktails, Neon Tiger got off to a slow start when it opened on Bridge Street at the start of the summer – then wowed with the introduction of a new Northern Thai-inspired breakfast and brunch menu later in the year.
Now, it seems it has reached the end of the road less than a year after opening its doors in Manchester – and by the comments flooding in on the announcement, it will be very missed.
Featured image – The Manc Eats
Eats
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.
Georgina Pellant -
27th April 2023 
