I eat a lot of dinners in and around Manchester, it’s a (brilliant) perk of the job. Still, I have never, ever licked my plate whilst out in public before. My mother would kill me.
After one visit to Our Place though, the supper club that goes out of its way to help local people in need despite being homeless itself, that all went out of the window. Sometimes, rules just have to be broken – especially when the food is this good.
Founded by top Manchester chef Iain Thomas and his business partner David O’Connor, the pop-up dinner series is best described as a ‘roaming’ kitchen with events held at different locations around the city.
Managing to be both exceedingly unpretentious and lip-smackingly moreish at once, as well as gaining serious kudos for the work it does with homeless people in the city through its partnership with local charity Only A Pavement Away, there’s a lot to praise here.
Hattersley-born chef Iain Thomas cooking up at storm at Sureshot brewery. / Image: The Manc Eats
Warm bread rolls with whey fat butter at Our Place. / Image: The Manc Eats
Serving up local, seasonal, and sustainable food, much of it grown and harvested by Hattersley-born chef Iain on his Stockport allotment, when I visit Our Place their supper club is being hosted in a working brewery behind Manchester Piccadilly train station.
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Sureshot, I’m told, stepped in last minute and ‘saved the day’ after their original host was forced to pull out. After one glance at the beer menu, which features some of the silliest beer names I’ve ever come across (‘Small Man’s Wetsuit’, ‘Hot Fudge Carward’, and ’18 Free Personalised Fridge Magnets’ anyone?), I’m grateful, both for the laughs and the hospitality.
The brewery’s long tables are perfect for encouraging the sort of friendly communal dining that Our Place champions, and as the courses start to fly out – warm bread rolls with whey fat butter inspired by after-school teas growing up, followed by corn-fed confit chicken with onion tops and Iain’s SK14 allotment chutney – a relaxed buzz spreads through the room.
Littlewoods Butchers beef rump with ox tongue beef sauce, boulangerie potatoes and onion tops from Iain’s allotment with a wild garlic and purple sprouting puree / Image: The Manc Eats
Some of the brilliant beer names at Sureshot Brewery, all inspired by in jokes amongst the brewing team. / Image: The Manc Eats
David, formerly head of Sales and Marketing at Jay Rayner favourite The Alan, is on serving duties and explains each dish as it lands on the table in front of us.
His warm, unpretentious manner sets the tone for the night, with jokes about growing up with busy parents – one a bin man, one a nurse – who he insists would regularly dish up warm bread and butter under the guise of ‘cooking’.
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The dinner itself is a feat of hearty nostalgia, centered around great produce and topped up with little homely tidbits such as these.
Masterminded by Iain, a chef with an intimidating CV (you’ve likely tried his food at Ancoats’ gastro pub reborn the Edinburgh Castle, The Alan, or maybe back in the day at The Establishment on King Street, now home to Rosso), each plate is more delicious than the last.
Corn fed confit chicken with SK14 chutney and crisps. / Image: The Manc Eats
Inside Sureshot Brewery for Our Place supper club. / Image: The Manc Eats
For mains, we dig into Littlewoods Butchers beef rump with boulangerie potatoes, onion tops from Iain’s allotment, and a wild garlic and purple sprouting puree. An ox tongue beef sauce, rich and comforting, is the final temptation for my loss of table manners – and, honestly, I’ve no regrets.
Finishing things off with a warming bowl of ‘Nana Betty’s’ rhubarb and custard and a poetry reading from Manchester’s own Chubby Northerner, aka ‘the pub poet’, aka Tom Stocks, it’s one of the most enjoyable evenings I’ve had out in a while, made even better knowing that £5 from each ticket goes to support local people in need.
Having been homeless since its inception, for the next three months Our Place will be hosting events on selected Friday nights inside Manchester Art Gallery as part of a new partnership.
The date for their first dinner at the gallery will be Friday 26 May, with tickets priced at £45 and vegetarian and vegan options available for non-meat eaters. To find out more, visit Our Place on Instagram here.
Featured image – The Manc Eats
Eats
The best cheese tasting party in the North is BACK at a new Manchester venue
Danny Jones
That’s right, one of the biggest and best cheese tasting nights in the entire land is returning to Greater Manchester at a brand new city centre venue.
Not to be over-the-top, but this isn’t just another experience sampling possibly the greatest foodstuff on Earth, it’s a fully-fledged cheese-lovers’ party.
Some of you may have come across Homage2Fromage before, but for anyone unaware of the Yorkshire-born event, it started out as a monthly cheese tasting club and went on to expand across the dairy-adoring North at large.
Relaunching here in Manchester for 2026, all you lactose-intolerant people better watch, because Home2Fromage is coming back with a vengeance and heading to the Northern Quarter. Here’s how it went down the last time we visited one in Leeds:
Leeds, Sheffield, Harrogate, Manchester and who knows where else next.
Posting up in a relatively recent addition to NQ‘s bar and restaurant scene, The Faraday – a pub on Lever St that replaces the old Seven Sins back in October – it looks set to be an ideal venue for the regular evening series.
Homage2Fromage will be making its Manc return this month, and better still, they’re holding a cheeky little giveaway to sweeten the pot.
As in the deal, we mean – not the inevitable bowls full of olives, chutney, oil and various other dips…
To welcome this celebration of all things cheese coming back to Manchester city centre, they’re giving away a bunch of free tickets: 20 pairs in total.
Worth over £50 a piece for each twin set of tickets, you’d be a fool not to at least throw your hat in the ring for this one.
As you can see, the competition closes this Thursday, 19 February, ahead of the full relaunch party next week (Wed, 25 Feb), and all you have to do to enter is fill out this super quick survey.
It really is as simple as that; a few quick words are all that stand between you and a potential mountain of cheese and more.
You can find all you need to know about the event right HERE, and in case you haven’t popped into The Faraday just yet, see more down below.
It’s still somewhat early days, but we can see ourselves spending a fair bit of time in this up-and-coming Manchester watering hole, especially when there’s cheese nights involved.
Featured Images — The Manc Group/Publicity pictures (supplied)
Eats
The best pancakes in Manchester and where to find them
Danny Jones
Pancakes might traditionally be a relatively simple staple, but here in Manchester our restaurants and cafes go large, with dozens of different styles, flavours and toppings to choose from– and we have some of the best places going in the North West.
There’s a pancake to suit everyone if you know where to look, from sweet to savoury, miniature to fat and thin to fluffy.
We’ve broken down some of our favourites below to help you get your pancake fix all year round. Yes, it may be Shrove Tuesday is looming, but one day is hardly enough to sample them all.
There are some relative newcomers to check out, too. Keep reading to discover the best places for pancakes in and around Manchester.
If you’ve got a sweet tooth, La Vie Cafe, just at the end of Deansgate on the corner of St Mary’s Gate and Blackfriars Street, is one of the most sleek and stylish little corners you’ll find flipping perfect pancakes anywhere in Manchester.
While they’re well known for everything from the hot and cold brews, to luxurious topped waffles, French toast and more, their berry and Kinder combo stack might be one of the best desserts in town, full stop.
Us lot here in The Manc office would happily eat and drink here for hours – and many people do – but our wasitlines woudn’t thank us for it.
Now, if you’re more of a crepe person than a fluffy stack fan, then this increasingly viral and trending spot on Brazennose Street, just between two of the city’s most resurgent squares, might be a good alternative for you.
Putting a somewhat lighter and more delicate Japanese twist on the classic French-style dessert, these thin but flavourful little pancakes feel like a happy medium between treating yourself and pure decadence and potential overindulgence.
Their creme brûlée matcha flavoured crepe is absolutely to die for and an absolute must-try.
3. Hampton and Vouis – Central and Northern Quarter
Credit: The Manc Group
This cute little cafe next to Albert Square used to be very easy to miss, but with a second venue in the Northern Quarter now too, they’re more worth seeking out than ever. Venture inside, and you’ll find great coffee, a counter full of bakes from local suppliers and an excellent year-round pancake menu.
Here, fluffy American-style pancakes are loaded with sauce and sweet treats like Jammy Dodger biscuits, raspberries, caramel sauce and strawberry jam.
There’s also a Lotus Biscoff stack, a special apple crumble and custard stack, Biscoff and Bueno stacks, as well as plenty more – all come with vanilla ice cream on the side.
4. Cafe North – Shudehill
Heading over to Shudehill now, and just on the edge of the Northern Quarter, you’ll find Cafe North, which manages to be one of the cosiest and somehow still rather quiet city centre spots for good pancakes, even despite sitting on a busy main road.
It’s a no bookings kind of place, and it does fill up pretty quickly around breakfast time on weekends, and they do savoury just as well as they do sweet, but when it comes to the pancake game, the level of variety is unreal.
Summer fruits with mascarpone and honey, streaky bacon and maple syrup, fruit and Nutella, pistachio cream, Biscoff and more – the list is massive.
Next up is another NQ spot that often gets forgotten about, perhaps because it’s down the ‘quieter’ stretch of Tib Street that is so typically busy with deliveries and cut-through traffic that people just want it pedestrianised.
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However, if you haven’t tried Sugar Junction before, you’re seriously missing out. It also happens to be ‘r Amy’s favourite, and trust us, this girl knows what she’s talking about.
The rest of their menu is also jam-packed with all the sugary goodies you’d expect from a gaff with this name, but it’s well worth a visit if you want your pancakes just about as sweet as they come.
7. Moose Coffee – Piccadilly Approach and Central
Credit: The Manc
Canadians are famous for their pancakes, and the selection at Moose in Manchester is up there with the best. Made fresh to order, think a stack of three dusted with icing sugar and served with Canadian butter.
Whether you opt for savoury or sweet toppings, maple syrup on the side is pretty much a given (yes, even with your eggs and bacon), and we’re absolutely here for it.
The only thing that could make it more authentic is if the staff often split the bill for you unrequested. A nice little touch.
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8. Ezra and Gil
In at number eight is arguably one of the original contemporary brunch spots during Greater Manchester’s biggest foodie boom over the past decade, Ezra and Gil, who smash both day and night when given the chance.
They’re another one of those where you’ll always find a queue coming out the door and for good reason, as they’ve been reinventing the pancake game here in the city centre for a long time.
We’ve been Ezra and Gil die-hards since day one. Exhibit A:
Still as good now as it was back then.
9. 19 Cafe Bar
This blink-and-you ‘ll-miss-it spot has become an absolute go-to for naughty pancakes, thanks to its chocolate bar-laden menu.
The Biscoff and Kinder Bueno pancakes are the big draws here at 19 Cafe Bar. Loaded with the likes of Biscoff crumb and spread, banana, ice cream and salted caramel sauce, or homemade Kinder sauce, Bueno, chocolate sauce, roasted hazelnuts and vanilla ice cream.
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There are healthier pancake options, too, and a strong list of brunch cocktails available from the bar. Familiar Brett from our ‘On The Street’ series is a big fan:
A greasy spoon cafe, but make it Northern Quarter.
The Koffee Pot has long been a go-to breakfast spot, way before it moved up from Stevenson Square to its newer premises on Oldham Street.
It’s been known for fry-ups and breakfast tacos for nearly half a century now, but you can get a solid pancake stack here, too. Think all-American buttermilk pancake stacks with added sausage patty, smoked streaky bacon, hash brown, fried egg and maple syrup.
It’s basically a full English in a pancake stack, and who doesn’t want that?
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Credit: The Manc
11. Bruncho – Deansgate
Our penultimate pick of top-tier present-day pancake houses in central Manchester is the ever-filing out the door, Bruncho, who work magic with their Middle Eastern twists on brunch staples.
This spot also serves as just one stop among Deansgate’s growing brunch triangle. In fact, make that quadrangle – quitangle? Not sure, all we know is there’s a lot to choose from along here, and plenty serving pancakes.
Honestly, does this place even need an introduction at this point? The Northern Quarter staple brunch does some of the best breakfast plates and more in Greater Manchester, let alone just here in the city centre, so it’s no surprise they have some super pancakes, too.
We’re personally partial to their milkshakes, to be completely honest, but know people who still refuse to suggest anywhere else for some naughty stacks that Fress on Oldham Street, even after all these years.
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You can see the full menu HERE, but we’d recommend going for the duo delight offer and getting your pick of whatever two flavours you think pair best.
Credit: The Manc
13. Leo and Roobs – Salford
Just over on the edge of Salford, as you leave the glitzy reaches of Spinningfields behind, this beloved breakfast spot has become increasingly popular since it opened back in June 2024.
They’re not for solid coffee, great deals on various brunchy bits, and in case you didn’t know, some very tasty pancakes. Specifically, that tiramisu one you might have heard about, which is nothing short of unreal…
For context, when we asked our resident taste-tester EmJ on the day what she made of it, all she could repeat was “BANGIN'”. Says it all really, doesn’t it?
Georgina Pellant -
12th May 2023 
