A new bar is set to open on Deansgate soon, promising an intoxicating combination of ‘cocktails, dreams and disco’.
This is Simmons, a wildly successful name from down in London, and it’s finally making its way up north to Manchester.
You can’t miss the location – they’ve slapped a gigantic mirror, daubed with neon pink writing, outside the site where the bar is being built.
Now the capital’s go-to party palace, Simmons will bring the ‘biggest happy hour’ in Manchester to Deansgate when it opens its 400-capacity venue.
That means two-for-one cocktails, £2.50 spirit and mixers (or £5 doubles), £3 beer and wine, and £12 bottles of wine, plus cocktail teapots for £15.
ADVERTISEMENT
The Simmons happy hour runs until 9pm Sunday to Friday, while on Saturdays it’s two-for-one cocktails and £15 teapots until 9pm.
The brand is famed for its kitsch, colourful interiors, with hot pink neon lights, bold wallpapers, and always a disco ball.
ADVERTISEMENT
There are already 22 locations across London but this will be the first Simmons bar to open outside the capital.
An existing Simmons bar in London before it heads to Manchester. Credit: Simmons
On their website, Simmons says: “Hi my name’s Simmons, I’m well known for being the best bar group in London (and probably the world).
“I’m a late night cocktail bar offering you the perfect place for after work drinks or a cheeky dance, people like me because I look real good and sell nice drinks.
ADVERTISEMENT
“People say I am sexy and good looking but I just shrug it off and don’t let my ego get too big, no one likes a show off.
“I am located in lots of different places across London, I can be hired out for private parties and I have a notoriously eclectic musical taste; ranging from hip-hop, to disco, to funk, to 80’s, to 90’s to classic party bangers!
Simmons happy hour deals in Manchester. Credit: The Manc GroupInside another London Simmons. Credit: Simmons
“Come check me out, sip on a cocktail in a teacup and play on my SEGA Megadrive.”
Owner Nick Campbell said: “Manchester leads the way when it comes to nightlife, and we’re excited to be able to be a part of it.
“We are keen to launch as we mean to go on, with a series of high-energy parties, including our famous free bar, which is first come, first served.”
ADVERTISEMENT
Sneak peeks of the work taking place in Manchester show that the former Botanist site will be transformed with Deansgate’s biggest dance floor, surrounded by raised stages for dancing.
If you head down to Deansgate and scan the QR code outside the bar (or, you know, just click this link) you can secure your spot on the list for their free bar launch parties.
Yeah, we said free bar.
Simmons will open on 24 October on Deansgate in Manchester city centre.
‘New wave’ pizzeria where every pizza is served with scissors is heading to Manchester
Daisy Jackson
Always a hot topic of conversation around a pizza is how to eat the damn thing – knife and fork, slice and hold, fold it up?
And now a new pizza concept is heading to Manchester, where authentic Neapolitan pizzas are always served with a pair of scissors for cutting up your dinner.
We here at The Manc are firm believers that scissors are a far superior tool for getting your pizza into slices, so news that Forbici (which literally translates as ‘Scissors’ from Italian) is opening in the city centre is music to our ears.
Forbici is taking over a corner unit on Cross Street, not far from the former site of much-loved family-focused Italian Croma.
Claiming to be arriving in town with ‘the world’s most powerful pizza dough’, the restaurant hails a ‘new wave’ of pizzeria.
Its roots will be firmly in Naples, with puffy biga dough handmade fresh daily and proofed for 12 hours. It’ll be made so fresh every day that pizzas will only be available while the dough lasts.
Forbici will serve its pizza the Neapolitan way too – quartered (it’s ‘four ways always’, with scissors, which protects that signature airy crust.
The pizzas are going to be topped with tomatoes from Solania, the only producer of true San Manzarno DOP tomatoes, and Fior di Latte Mozzerella from Vico Equese, a small coastal town where tradition runs deep.
They’ve even imported a pizza oven direct from Sorrento.
And drinks will come from Italian craft beer brand Amarcord, one of the nation’s first independent breweries.
Forbici says it will blend ‘born in Naples’ flavours with ‘rising in Manchester’ influences.
Andrew Garton, CEO of Forbici, said: “Forbici isn’t just another pizza restaurant—it’s a new way of experiencing pizza.
“We are pioneering a new wave of pizza in the UK, with the simple belief that pizza should be better.
“We have brought together the finest master bakers who have spent decades honing their craft in Naples to create the perfect formula for fermenting the world’s most powerful pizza dough.
“Born from centuries of Neapolitan expertise and heritage, Forbici will be rising in Manchester this year.”
Forbici will open its first Manchester pizza restaurant on Cross Street this spring – you can follow them on Instagram HERE for the latest.
Giuseppe’s – the tiny Italian bistro that proves Stalybridge is fast becoming a dining destination
Daisy Jackson
Giuseppe’s in Stalybridge is a restaurant that’s putting in an enormous amount of effort to please just a very small group of people – this teeny tiny bistro has just 18 seats.
With such a small capacity no one would blame them for sitting back and scaling back to a concise little menu of pizza – but Giuseppe’s really said ‘no grazie’ to such an idea and committed itself to a full bistro menu.
It’s yet another exciting addition to the rapidly-booming restaurant scene here in Tameside, where neighbours include Cafe Continental, Gladstone Barber & Bistro, and SK15 Bar & Bistro.
Giuseppe’s arrival on the Stalybridge high street has created a cosy corner for locals, one which could quickly follow in the footsteps of Ornella’s to become a fully-booked-for-months-in-advance destination.
Inside its welcoming navy blue walls you’re welcomed by a room filled with trailing plants, ceramic lemons and a huge doodle map of Sicily.
The menu also hails from Sicily, specialising in wood-fired pizzas but also dipping a toe into pasta and small plates too.
Pizza at Giuseppe’s Italian bistro in StalybridgeA spread of dishes at Pizza at Giuseppe’s Italian bistro in Stalybridge
Giuseppe’s pizza dough is meticulously made fresh with Italian 00 flour, left to ferment for at least 48 hours, before being stretched and topped and cooked in the wood-fired pizza oven until it’s all puffed-up and charred around the edges.
At lunch times, those delicious pizza doughs are folded in half to make Italian panozzi sandwiches, the charred dough encasing fillings like Sicilian fennel sausage and friarelli, and mortadella with stracciatella.
These are strong contenders for the best pizzas this side of Greater Manchester, with a soft and chewy crust that stands up against much bigger names in the pizza game.
Rum baba at Giuseppe’sThe team at Giuseppe’s in Stalybridge
Giuseppe’s pasta bowls include a hearty paccheri with Sicilian sausage AND guanciale, all salty and rich and creamy.
And once you’ve eaten your fill in this tiny little spot, where the windows go all steamed up in winter and you’re nudging up against neighbours chatting over pizzas, you can polish off with Italian desserts too.
There’s a very respectable slab of tiramisu on offer, plus a rum baba soaked in syrup and packed with fresh cream.
Giuseppe’s in Stalybridge may be small in capacity but it’s huge on spirit.
Daisy Jackson -
27th September 2024 
