10 amazing new restaurants and bars opening in Manchester this month | November 2023
Greek street food, fancy new cocktail bars, and one of the city's most hotly-anticipated new restaurants are all coming in November. Oh, and the Christmas Markets...
It feels like we say this every month, but it genuinely feels like November might be our biggest month for new Manchester restaurants of the year so far.
There are some huge national names like Six By Nico and Gail’s Bakery opening brand new sites, some local favourites like Seven Brothers launching new ventures, and a couple of totally new brands joining the fray.
November will also see the launch of the beautiful Fenix restaurant and bar, one of the city’s most hotly-anticipated new openings.
There’ll be plenty of new bars opening alongside all those new restaurants in Manchester too, whether you’re into no-nonsense cocktail bars or proper beer taprooms.
Oh, did we mention that Christmas is officially back too?
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From Salford to the city centre, we’ve picked out 10 of the best new openings to add to your list this month.
Six By Nico, John Dalton Street
Nico Simeone of Six By Nico, who will open a second Manchester restaurant in November.
Six By Nico, the restaurant that takes the usually eye-wateringly expensive tasting menu concept and slaps a low £39 price tag on it, is opening its second restaurant here in Manchester this month.
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The tried-and-tested concept involved a six-course themed menu that changes every six weeks, with previous themes including chippy tea, childhood, and fairytales.
Speaking of the launch, Nico Simeone said: “Since launching in 2019, our Spring Gardens venue has gone from strength to strength, prompting demand for a second site in the heart of the city. The support we have had from the people of Manchester and further afield, as well as the team we have had there since day one, have all helped make a second-site possible.”
2 John Dalton Street, M3 2NW | Opens 30 November
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Stray, Mackie Mayor
Stray, a new cocktail bar opening in Mackie Mayor this November. Credit: Supplied
Tucked on the corner of Eagle Street in the former Atkinsons Coffee site, in the sensational building that’s home to Mackie Mayor, is Stray, a brand new cocktail bar promising uncomplicated cocktails.
Their drinks menu’s signature section is titled ‘Led Astray’ and will combine seasonal flavours and some less commonly explored ingredients.
And they’re putting just as much effort into their low- and non-alcoholic cocktails too.
Eagle St, M4 5BU| Opening 3 November
Rola Wala, Deansgate
Rola Wala is opening on Deansgate in Manchester. Credit: SuppliedRola Wala is opening on Deansgate in Manchester. Credit: Supplied
Foot-long naan wraps, served until 3am. Shall I just leave it there?
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Rola Wala is an Indian street food favourite that will soon be opening its first site here in Manchester.
On the menu you’ll see build-your-own naan rolls (Rola Wala literally translates to ‘man that rolls’ in Hindi), filled with authentically spiced Indian fillings, healthy and hearty lunches like naan tikka tacos and rice bowls, and curries.
The brand’s ‘buy-one-give-one’ incentive means that they donate one meal to a hungry child in the developing world for every naan roll sold – so far, that’s totally 850,000 meals delivered by Rola Wala.
To celebrate the opening, Rola Wala will be giving away more than 1,000 naan rolls on launch day – just head down from midday on 8 November to grab one.
75 Deansgate, M3 2BW | Opening 8 November
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Gail’s, Knutsford
Gail’s in Manchester. Credit: The Manc GroupGail’s in Manchester. Credit: The Manc Group
The UK’s poshest bakery is continuing its formidable expansion across the north, opening a new site in Knutsford.
Famed for their homemade bread and sensational pastries (the crunch on their cinnamon bun is next-level), Gail’s is a London brand that’s taking the north west by storm.
They’re taking over the old HSBC bank in the centre of the market town.
19 Princess St, Knutsford WA16 6BZ| Opening 3 November
Bar Hutte, Kampus and Great Northern
Bar Hutte is returning to Manchester in November. Credit: Supplied
You know it’s Christmas when the little wooden huts start popping up around Manchester – and the ones at Bar Hutte are home to more festive spirit than anything you’ll find at the Manchester Christmas Markets.
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Bar Hütte’s legendary karaoke cabins are coming back, bringing Alpine vibes, cosy furnishings, twinkling lights, live music sessions, and flowing drinks – with not one, but two locations in Manchester city centre.
While Bar Hütte at Great Northern Square is heading back to Deansgate, with 15 cosy private hüttes neatly-positioned under a heated stretch tent and twinkling lights, Bar Hütte at Kampus will also see a new outdoor terrace, comprising of eight snug, wooden karaoke hüttes nestled beneath the trees, and an ‘Aprés Ski Bungalow’ serving as an indoor alpine bar.
Bar Hütte at Kampus also teamed up with its neighbours, Nell’s and Great North Pie Co, so that hungry foodies can order pizza and pies delivered straight to their hütte via a QR code system.
Kampus, Aytoun St, M1 3GL; and Great Northern, 235 Deansgate, M3 4EN| Opening 8 November
Fenix, Spinningfields
Fenix is one of the most exciting new restaurant and bar openings in Manchester this month
Bringing a taste of Mykonos to Manchester will be Fenix, a luxurious new Mediterranean restaurant from the team who founded Tattu.
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Fenix will be serving high-end contemporary Greek-Mediterranean food in Spinningfields, in a truly beautiful restaurant space that includes carved stone walls, gold fauna hanging from the ceiling, and cutting-edge lighting design that will mimic the setting sun and moonlit nights in the Greek isles.
Expect everything from fresh pitta and hummus to spiced beef meatballs, grilled octopus with Aegean fava beans, shrimp ‘Saganaki’, and Wagyu beef dumplings.
And a spectacular charcoal-fired grill in the heart of the new restaurant will see fresh seafood and locally sourced meats flamed live in front of customers.
You can get 50% off its soft launch period and have exclusive access to bookings if you sign up to their newsletter.
The Goods Yard Building, M3 3BG | Opening late November
Prestwich’s food and drink scene just keeps thriving, with a brand new neighbourhood restaurant joining the high street this month.
After a wildly successful Crowdfunding campaign, which saw it selling rewards including food for life, The Pearl has pulled in acclaimed chef Iain Thomas to craft a menu of locally-sourced plates.
Prior to launching The Pearl, co-owner Sam launched the successful sandwich delivery service SanSan during the Covid lockdowns.
425 Bury New Rd, Prestwich, M25 1AF | Opening 4 November
11 Central, Salford
11 Central is set to open in Salford, from the teams behind Seven Brothers Brewery and the Sisters Distillery
The huge group of siblings behind two of Manchester’s best drinks brands are teaming up to open a new bar, with 11 Central set to launch in Salford very soon.
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The bar will form part of the new Central Bay site at MediaCityUK and comes from the teams behind Seven Brothers Brewery and the Sisters Distillery.
11 Central will take its name from the fact that all 11 siblings are joining forces to create a new watering hole for Salford .
The bar will have a mix of food, drink, live music, bar games and waterside views across a 2000sq ft terrace.
Central Bay, Salford M50 3XW | Opening 17 November
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Dear Sailor, Spinningfields
Tucked in just across the road from Sexy Fish is Dear Sailor, a new cocktail bar inspired by the underground jazz cafes that sprung up around Tokyo in the 1930s.
It’s taking over the old Wolf Italian site in the heart of Spinningfields and will promise plenty of cocktails, plenty of music, and plenty of classy vibes.
Details are pretty scarce at the minute but it’s pitching itself as ‘discreet fine partying and drinking’.
Spinningfields Square, M3 3AP | Opening late November
One of The Manc’s favourite lunches is, hands-down, a gyros – and now there’s a new kitchen dedicated to the Greek street food opening right around the corner from our office.
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Soft, traditional flatbreads will be stuffed with spiced meats, pulled chicken, and fried halloumi, plus chips (because potatoes in bread is an elite food group).
It’s taking up the space left vacant by the old Venus flower shop on Oxford Road.
95 Oxford St, M1 6ET | Opening 13 November
Things to do and events in Manchester in November 2023
Duvel x Maray – Middle-Eastern favourite Maray is teaming up with Duvel for a one-off, five course menu, each dish paired with beer. Perfect. It’s happening on 15 and 16 November and costs £50 per person.
Wine to Water charity cocktails – One of Manchester’s most iconic speakeasies The Washhouse, along with new Kampus LGBTQ+ cocktail bar Red Light, will be offering a new range of charity cocktails this month in support of clean water charity Wine To Water. £1 from each purchase will be donated to the cause, with drinks available until mid-November.
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Bundobust Pizza – Indian street food legends Bundobust are partnering with Slice Culture and Track Taproom for a one-night-only Indian-inspired pizza collab, with toppings including Biryani, korma, and saag paneer. It’s happening on Friday 3 November at Track’s taproom near Manchester Piccadilly.
Manchester Christmas Markets – Here they come again – the Manchester Christmas Markets will officially kick off on Friday 10 November, bringing festive cheer, loads of beer, and plenty of sausages to the city’s streets.
Bombay Curry Club – A new bottomless curry offering is heading to Freight Island, with Payal serving all-you-can-eat curries between 6pm and 9pm every Thursday, accompanied by live DJs. It all kicks off from 2 November.
Loaf’s birthday – Beloved Oxford Street cake shop Loaf is celebrating its birthday with 50% off from 12pm until 4pm on Saturday. Their full range will be half price for one day only.
Featured image: Fenix
Eats
Tawny Stores – Inside the stunning canalside restaurant that’s Stockport’s loveliest addition
Daisy Jackson
There’s a tiny little opening on the outskirts of Stockport that’s so charming, with such delicious food, that we’re going to have to insist you all rearrange your plans to visit immediately.
This is Tawny Stores, a restaurant, cafe and deli where you can do everything from having a romantic candlelit dinner to scoffing a morning pastry to grabbing a loaf of bread to take home.
With a pretty canalside location, and windows that look out over the water, it’s already proving a fantastic addition to Greater Manchester.
Tawny Stores is in Marple Bridge, a picturesque village at the foot of the Peak District hills (which feels a million miles from Stockport, but the name on the wheelie bins doesn’t lie).
It may be a total pain in the arse to get to, especially with every-other train being cancelled, but getting stuck out here is far from being the end of the world.
From their tiny kitchen they cook an ever-changing menu that’s technical, but simple.
By the time you read this the menu will probably have changed again, but here we go anyway.
Rabbit pie at Tawny Stores in Marple Bridge. Credit: The Manc GroupA cheese toastie at Tawny Stores. Credit: The Manc GroupHomemade crisps and a glass of wine. Credit: The Manc GroupRoast squash and lentils at Tawny Stores in Marple Bridge. Credit: The Manc Group
We had a wild rabbit, cider and tarragon pie, with a crust that could win awards and a generous dollop of silky smooth mash.
There was a simple cheese and onion toastie, elevated by some top-quality bread and homemade chutney on the side.
A warming pile of lentils was then topped with roasted squash and a zingy and herby green sauce to zap it (and you) back to life.
And then there’s homemade focaccia, which you can order with olive oil or have it as a sandwich, where fillings are currently festive and include squash and stuffing, crispy sprouts and aioli, and pork Milanese and cranberry.
Inside Tawny Stores, Marple Bridge, Stockport. Credit: The Manc GroupTawny Stores in Marple Bridge. Credit: The Manc Group
Before you head out, take a moment to browse the shelves full of produce (and the display unit filled with homemade cakes).
You can grab a hot drink to walk down the canal and burn off some of that fuel, or do it in reverse and come in here to warm your cockles after a brisk winter stroll.
Either way, it’s one to visit – and soon.
You can follow them on Instagram HERE for their latest menus.
10 of the best new bars and restaurants to open in Greater Manchester in 2024
Daisy Jackson
Another year has ticked by and once again, Greater Manchester has proven itself as a global heavyweight when it comes to new bars and restaurants.
As the city expands ever-further, with new neighbourhoods springing up like daisies, there’s been a flurry of new openings across the city region.
From the small teams painstakingly hand-rolling pasta or laminating croissants to much larger ventures flinging out sunny brunch dishes or slabs of meat, there’s been something to excite just about every palate in 2024.
With so many new spots to check out, you’re bound to have missed a few – so we’ve pulled together our 10 favourites to add to your visit list in 2025.
Cacio e pepe pasta. Credit: The Manc GroupSoup and a steak sandwich. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc Group
In smaller Greater Manchester towns, new openings don’t come along every day – which might be why Cafe Continental caused such a stir initially when it launched in Stalybridge.
But as the months have ticked on this neighbourhood restaurant has proved that it’s far from a flash in the pan.
It looks like it’s been plucked from a pretty Parisian back street and has a menu that will stand the test of time, from a cacio e pepe pasta with an egg yolk on top to spicy twice-fried chicken buns and steak sandwiches.
That’s alongside excellent cocktails and one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Blacklock’s cocktail trolley which roams their new Manchester restaurants. Credit: The Manc GroupBlacklock’s all-in platter outside their new Manchester restaurant. Credit: The Manc Group
Easily up there with the biggest openings in 2025 is Blacklock, which ventured out of its native London for the first time this year and landed in a basement unit on Peter Street.
Here, it’s all about the meat-heavy menu of reasonably-priced British classics, affordable cocktails, and its legendary white chocolate cheesecake scooped straight from the dish and dolloped onto your plate.
Blacklock is a modern take on a traditional chop house and proudly offers ‘hearty fare and rowdy comfort’.
A menu highlight is their all-in platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices. Delicious.
Pasta and pizzetta dishes at Onda in Manchester. Credit: The Manc Group
Surely one of the greatest success stories in recent years, Onda has gone from a humble kitchen within Exhibition food hall, to a resident at New Cross in Ancoats, to its very own shiny restaurant at Circle Square in the blink of an eye.
From this massive new space, you can watch a team of chefs carefully making fresh pasta in the open kitchen, and glimpse their now-viral tiramisu drawer in action.
Even six months down the line, it’s damn-near impossible to book a table here, with people still waiting months to sample their delicious pastas, including fan favourites like nduja and vodka sauce, cacio e pepe bucatini, and a selection of thick-crusted pizzettas.
The tiramisu might have sent their popularity sky-high, but the quality and prices here prove that it deserves every bit of success coming its way. This place is not a novelty.
Rudy’s, Prestwich and Altrincham
Rudy’s in Altrincham. Credit: The Manc GroupRudy’s Prestwich. Credit: The Manc GroupRudy’s opened two new restaurants in Greater Manchester this year
Some might think that Rudy’s is getting a little big for its boots, now with 29 restaurants across the UK – properly impressive growth considering they were just a tiny pizzeria in Ancoats less than a decade ago.
But these top-quality Neapolitan-style pizzas are the stuff of legend for good reason and are pulling in big crowds in every suburb they land in.
This year alone they’ve launched new restaurants in Altrincham and another in Prestwich, the latter of which has gone into a vacant bank building on the high street of the Greater Manchester suburb.
Will anything ever stop these guys in their tracks? Doubt it…
Medlock Canteen, Deansgate Square
Fresh baguettes stuffed with rotisserie chicken straight out of the oven. Credit: The Manc GroupInside Medlock Canteen. Credit: The Manc Group
Bottomless coffee, rotisserie chicken, epic sandwiches, schnitzels, and big brekkies, all served in a delightfully mid-century modern interior – we were excited for Medlock Canteen before the doors even opened.
Moving into the skyscraper neighbourhood of Deansgate Square, this place comes from the same team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
It’s had a few rave national reviews and pulls in a steady crowd, thanks in part to its proximity to Club de Padel. Going straight from court to cocktails is a pretty dreamy Manchester evening.
They’ll even let you order a portion of whatever the staff dinner is that night for a tenner.
Companio, Northern Quarter
Companio Bakery in the Northern QuarterMaritozzi from Companio BakeryCredit: The Manc Group
It’s always been one of Manchester’s best bakeries, but its original location on the very edges of Ancoats sort of kept it a bit too out of the way.
So when Companio announced a new spot in the heart of the Northern Quarter, bringing its loaves and pastries that little bit closer, the city centre rejoiced.
On the menu you’ll find sandwiches in freshly-baked bread, maritozzi bursting at the seams with cream, delicious coffee, seasonal bakes and loads more, in a gorgeous new cafe on an NQ back street.
You can even pull up a seat right next to the bakery so you can sit and watch loaves being lovingly shaped and baked right in front of you – now that’s my kind of show.
Hive Stores, Altrincham
Hive Stores in Altrincham, Greater Manchester
It’s not every day that Greater Manchester gets a new business quite as beautiful as the bar at Hive Stores, which is filled with gorgeous antique furniture, a general store, and a cafe.
The business had previously operated as an antiques store from a ramshackle building out the back – but when this roadside space came up next door, they snapped it up and transformed it into a timeless, character-packed community cafe and bar.
You can pick up some eggs and have an espresso martini at the same time, tuck into a cheese board and a few glasses of wine, grab a Half Dozen Other pastry, or sit on the pavement with a spritz and people-watch.
It’s operated by Steven Sherratt and Gareth Wilkins and you’re guaranteed a warm welcome every time. A must-visit.
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc GroupStow in Manchester
This is the newest spot on the list, and if you’ve not already jumped on the bandwagon it’s one to add to your list for 2025.
What sets Stow apart from the rest is its innovative cooking style – no ovens, no conventional appliances, just fire and grill. Everything on the menu – even their bread and cake – is cooked over open fire.
They’ve totally transformed the space on Bridge Street too, which has at various points over the last few years been a futuristic coffee shop, a Thai BBQ restaurant, and a wine bar.
Stow is owned and operated by Matt Nellany and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
Cheese and kimchi on toast at Caravan in Manchester
It would be quicker to list what Caravan doesn’t serve than what it does, but every single thing on their all-day menu is executed to the highest degree.
From brunches to sourdough pizzas, coffee to cocktails, grain bowls to brioche puddings, the menu harks from sunny New Zealand (as do its three co-founders).
Caravan is a wildly popular name down in London and finally landed here in Manchester in the summer, with a massive new 170-capacity restaurant and a full working roastery.
Menu highlights include jalapeño cornbread with chilli butter, Korean-style buttermilk fried chicken with kimchi pancakes, and, of course, fry-ups.
RamenShop, Northern Quarter
Ramenshop in the Northern Quarter. Credit: The Manc Group
Alright this one technically isn’t a new opening, rather a rebrand – but something about that shiny new sign above the door made us fall back in love with RamenShop (formerly Tokyo Ramen) all over again.
The team who run the show here – Janven, Marc and Mark – have actually been given partial ownership of the restaurant, which is a lovely bit of positive hospitality news for a change, isn’t it?
Their concise menu sees 12-hour chicken broth bases piled high with perfect noodles, proteins and jammy eggs, including their best-selling ‘fire’ ramen, topped with crunchy koji-fried chicken, and the classic shoyu that’s topped with torched pork belly.
Daisy Jackson -
1st November 2023 
