Sports nutrition and clothing company Myprotein have opened up a brand new concept store in Manchester city centre, the first of its kind which aims to not only showcase their products but educate those who stop by.
The overall fitness brand might already have a base in Manchester but this is the first time the city has seen a brick-and-mortar Myprotein Kitchen location available to the public.
Opening on 14 October on Mosley Street just between St Peter’s Square and Piccadilly Gardens, the company’s new ‘nutrition kitchen’ concept offers those interested in getting fit or simply eating better the chance to eat in or order healthy food to takeaway, meet fitness experts, network and plenty more.
Showcasing their various Activewear, supplements and accessories, all of which will be available to purchase then and there, as well as activities and special events. There’s a lot of stuff going on in this space — you can even come here to recycle your old protein scoops.
After popping our heads in to see what all the fuss was about, we were pretty impressed right from the off, to be honest. Featuring two large rooms where you can sample their healthy food and drink options, socialise with friends, get a bit of work done or even just nip in for a coffee, it feels like a real multi-purpose space.
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The menu includes everything from protein pancakes, three-egg omelettes with your choice of toppings; frozen yoghurt bark and smoked salmon bagels for breakfast, to chipotle chicken salad, teriyaki turkey meatballs, protein flatbreads and a one-pot lentil dahl for dinner (lunch). Everything we tried was just as filling as it was delicious.
And, of course, there are lots of cleansing juices and freshly made protein shakes, as well as the usual powders, supplements and nutritious snacks if you just need to top up your supply.
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Yes, not only is the place packed full of Myprotein’s bread and butter supplements and nutrition products but also their wide range of MP Activewear and accessories, which a few members of The Manc team already own and can vouch for their quality.
Open seven days a week from Saturday, 14 October, we already know this place is going to be extremely popular. In fact, there was a constant stream of people trying to come inside and try it out whilst we were getting our sneak peek, and if that isn’t a good omen we don’t know what is.
Speaking on the opening, CEO of THG Nutrition Neil Mistry, said: “Quickly following on from our recent brand evolution, we’re so excited for Myprotein to step foot into ‘own retail’ with a concept store in the heart of the city the brand was born in.
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“With a unique combination of great menu choices, events, talks and ways to get active, Myprotein Kitchen is here to activate all of Manchester’s healthy intentions, championing everyone to live a healthier, more active life.”
While the headquarters might be in Northwich, Cheshire, Myprotein’s foundations are here in Greater Manchester, so the city centre was the perfect place to try out this new concept store and we’re going to go ahead and say it works.
Salon Madre – A new tequila bar and pool hall is opening in Manchester
Daisy Jackson
A new tequila bar and pool hall is set to open in Manchester in a couple of weeks, from the same team behind Madre.
The huge new space, Salon Madre, will be serving up the tacos and burritos that have made the Mexican restaurant at Kampus so well-loved.
And all that’s alongside a drinks menu that centres around tequila, including frozen, classic and flavoured margaritas and palomas.
Can’t stomach tequila? There’ll also be wines on draft, Corona and local beers.
The food menu will show off signature dishes like al pastor tacos, with daily rotating specials, plus Gringas, nachos and Madre’s huge burritos.
Salon Madre has taken over a spot just off Kampus’s lush garden that was previously home to a Seven Brothers taproom, right next door to Madre itself.
Salon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc GroupSalon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc Group
As well as all the Mexican food and drink goodness, the bar will have four pool tables and will be screening Lucha Libre (Mexican wrestling) and American sports.
The dream is to bring the fun and liveliness of a Mexican pool hall to the heart of Manchester, in this beautiful spot right near Piccadilly and Canal Street.
Salon Madre will open on 6 December at Kampus, with bookings for Christmas groups and parties now available.
First look at Stow as beautiful new open-fire restaurant opens in Manchester
Daisy Jackson
A brand-new restaurant is set to open in Manchester this week, from the same team behind the Northern Quarter’s well-established Trof.
Stow is opening on Bridge Street this Friday, bringing live fire cooking and a seasonal menu, plus plenty of local beers to the mosaic-clad spot in the city centre.
The new Stow site has, at various points over the last few years, been a Grindsmith coffee shop, Thai BBQ Neon Tiger, and Juicebox wine bar.
We’ve had a sneak peek inside today ahead of its official launch later this week, and the Stow team have transformed this place into a cosy, relaxed restaurant space.
There are low pendant lights, white brick walls, and a beautiful tiled bar, in an understated and neutral interior.
As for the food, the entire Stow menu will be cooked over a custom-built grill from Firemade in Somerset, fuelled by wood and charcoal, with a concise menu of meet and fish plus veg-centric sides and snacks sourced from the ‘best produce they can get their hands on’.
Stow will be owned and operated by Matt Nellant and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
The wine list will be exclusively French but the beer list will show off local breweries, and cocktails will feature classics with a twist like a Cremant Cocktail.
Inside Stow, a new restaurant in Manchester. Credit: The Manc Group
Jame and Matt both come with a proper hospitality pedigree.
Jamie left restaurant management in 2018 to return to his hometown in the Peak District, working in The Devonshire Arms pub in Pilsley before holding a kitchen residency at Saint Francis Provisions in Kinsale, Ireland.
Once back in Manchester, he’s been developing dishes and writing menus for various restaurants, including Trof.
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc GroupStow is a new restaurant from the team at Trof. Credit: The Manc Group
Matt took over as general manager of Trof and eventually acquired the business from Mission Mars in 2020.
His career started in cocktail bartending but includes management roles for large groups like Living Ventures and Revolution.
Stow will open to the public on 22 November on Bridge Street in Manchester.