Sports nutrition and clothing company Myprotein have opened up a brand new concept store in Manchester city centre, the first of its kind which aims to not only showcase their products but educate those who stop by.
The overall fitness brand might already have a base in Manchester but this is the first time the city has seen a brick-and-mortar Myprotein Kitchen location available to the public.
Opening on 14 October on Mosley Street just between St Peter’s Square and Piccadilly Gardens, the company’s new ‘nutrition kitchen’ concept offers those interested in getting fit or simply eating better the chance to eat in or order healthy food to takeaway, meet fitness experts, network and plenty more.
Showcasing their various Activewear, supplements and accessories, all of which will be available to purchase then and there, as well as activities and special events. There’s a lot of stuff going on in this space — you can even come here to recycle your old protein scoops.
Credit: The Manc Group
After popping our heads in to see what all the fuss was about, we were pretty impressed right from the off, to be honest. Featuring two large rooms where you can sample their healthy food and drink options, socialise with friends, get a bit of work done or even just nip in for a coffee, it feels like a real multi-purpose space.
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The menu includes everything from protein pancakes, three-egg omelettes with your choice of toppings; frozen yoghurt bark and smoked salmon bagels for breakfast, to chipotle chicken salad, teriyaki turkey meatballs, protein flatbreads and a one-pot lentil dahl for dinner (lunch). Everything we tried was just as filling as it was delicious.
And, of course, there are lots of cleansing juices and freshly made protein shakes, as well as the usual powders, supplements and nutritious snacks if you just need to top up your supply.
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Yes, not only is the place packed full of Myprotein’s bread and butter supplements and nutrition products but also their wide range of MP Activewear and accessories, which a few members of The Manc team already own and can vouch for their quality.
Open seven days a week from Saturday, 14 October, we already know this place is going to be extremely popular. In fact, there was a constant stream of people trying to come inside and try it out whilst we were getting our sneak peek, and if that isn’t a good omen we don’t know what is.
Speaking on the opening, CEO of THG Nutrition Neil Mistry, said: “Quickly following on from our recent brand evolution, we’re so excited for Myprotein to step foot into ‘own retail’ with a concept store in the heart of the city the brand was born in.
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“With a unique combination of great menu choices, events, talks and ways to get active, Myprotein Kitchen is here to activate all of Manchester’s healthy intentions, championing everyone to live a healthier, more active life.”
While the headquarters might be in Northwich, Cheshire, Myprotein’s foundations are here in Greater Manchester, so the city centre was the perfect place to try out this new concept store and we’re going to go ahead and say it works.
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Danny Jones -
13th October 2023 
