V Rev is the latest victim in a spate of closures announced this year by popular vegan restaurants.
Vegan eateries JJ’s Vish and Chips, Chorlton takeaway Zad’s and Liverpudlian concept Frost Burgers have all been forced to close their doors this year, all citing rising costs as a reason.
Now V Rev, one of Manchester’s original vegan restaurants, has followed suit – closing its doors for good on Sunday 25 September.
The Northern Quarter restaurant first opened in 2015 and is widely considered to have paved the way for vegan junk food, serving what was then considered a game-changing menu of plant-based jumbo hot dogs, fried ‘chicken’, loaded fries, burgers and mac balls.
Image: V Rev
Image: V Rev
Initially launched in 2011 by Manchester University graduate Dom Moss as a vegan grocery and record store, in 2013 a small menu was introduced before V Rev eventually became the subterranean diner we’ve known and loved for the past seven years.
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In that time, it’s quietly carried on whilst other similar concepts opened on its doorstep. Now, owners have announced that their time has come to an end.
In a statement shared on social media on Sunday, the V Rev team wrote: “Unfortunately, today (25/09/22) will be tour last day open.
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“Thank you so much to everyone who has supported us over the past 10 years.
“The past few years with lockdown and restrictions brought us to a point where we’re not able to financially recover and stay operational.
“Obviously, this isn’t how we wanted things to end – this is now out of our hands and we’re absolutely gutted.
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“We’ll continue serving today – we are running out of stock so pop in while you can to say your goodbyes and cry intro your loaded fries.’
After the shock post appeared on social media on Sunday, comments flooded in thick and fast as fans shared their heartache that the restaurant was closing so soon.
Image: V Rev
Image: V Rev
Amassing over 1,000 comments on Instagram alone in the last 24 hours, the post has been shared widely as loyal vegans commiserated together.
Yorkshire-based vegan restaurant group Doner Summer wrote: “Pioneers of the vegan food scene in the North, you will be missed”
Mnbvegan added: “Oh my god, we’re so sorry folks. Proper sad to see you go. You guys were one of the first totally vegan places we know of, and it was so exciting! One of the proper originals, you will be missed.”
Whilst JJ’s Vish and Chips Manchester, who was also forced to closed this year, simply said: “Sending love.”
Feature image – V Rev Manchester
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
26th September 2022 
