There’s a pub in the Peak District that’s comfortably established itself as one of the very best in the UK, and this banging local isn’t just about pints and Sunday roasts.
The Pack Horse in the village of Hayfield is also a purveyor of an excellent breakfast, perfect to fuel you up before a big hike in the surrounding hills.
Want a little taste of this pub’s accolades? In the space of just one week, The Pack Horse placed in the Top 50 Gastropubs and then got added to the Michelin Guide – a stunning double header.
The restaurant in Hayfield was praised by Michelin inspectors for being ‘a true village local’.
Just this week, it was also added to the Good Food Guide’s list of the best Sunday roasts in the UK.
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Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.
Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.
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Inside The Pack Horse Hayfield. Credit: The Manc GroupOutside the Pack Horse in Hayfield
It doesn’t really matter who you ask, The Pack Horse is readily and consistently named one of the best pubs in the entire UK and anyone stepping through its door would struggle to argue with that.
Because although the price point sits a little higher than your average boozer, it still has all the trappings of a proper country pub.
Yes, there are crisps behind the bar. Yes, there’s a pub quiz. Yes, there’s a resident pub dog (Lola the Labrador will sit and stare you out if there is anything edible in your immediate vicinity).
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But what we haven’t seen anywhere near enough people harp on about is the breakfast at The Pack Horse.
The ingredients on their breakfast menu are all sourced so locally you could probably hike to any of them with a bit of grit and determination.
From Port of Lancaster smoked kippers to bacon cut thick and laced with maple, everything is of the highest quality.
You can’t go wrong with The Pack Horse signature breakfast, which has eggs, bacon, Manchester sausage, crispy hash browns, Doreen’s black pudding, wild mushrooms, confit tomato, trotter beans, AND sourdough.
A bacon and egg muffin at The Pack Horse HayfieldCoffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group
You can have the full portion for £20 or just take one of each item for £10 and then immediately regret not having more.
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The bulk of the menu beyond that centres around the pub’s homemade English muffins, toasted and buttered and filled with whatever breakfast item takes your fancy (scrambled egg and bacon for me, always).
It’s a breakfast worthy of the fanciest hotels and most popular of brunch spots.
Once you’re suitably fuelled and ready for a walk there are two hikes nearby that aren’t too strenuous and crucially don’t take too long (those daylight savings hours really mess with a big hike, eh).
The Sett Valley Trail starts just across the road and is a consistent and mostly flat out-and-back.
Kinder Reservoir in the Peak District. Credit: The Manc GroupKinder Reservoir in the Peak District. Credit: The Manc Group
You can follow it all the way to the Torrs Millennium Walkway in New Mills if you fancy, or just turn back when you’ve had enough.
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Or you can head the other way through Hayfield out towards Kinder Reservoir – the loop will take you over streams and stepping stones and little wooden bridges, past the huge body of water, through woodland and fields, and place you within sight of Kinder Downfall waterfall.
This is the poster child of the Peak District and one of the National Park’s best, most comprehensive walks.
You’ll also be close to Kinder Scout, but this is a more challenging hike and at this time of year we’d really recommend setting off nice and early to get maximum daylight hours.
And that would mean no time for a Pack Horse breakfast, which just won’t do.
Joe & The Juice to open even MORE locations in Manchester city centre
Daisy Jackson
Joe & The Juice is set to launch yet more juice bars and coffee shops in Manchester city centre.
The viral brand used to have a spot in town within the former Debenhams building, but vanished from Greater Manchester when the department store folded.
But its comeback has been remarkable since reopening in town last year, with the number of Joe & The Juice locations now at an all-time high.
And there are even more on the way…
Bright pink hoardings have appeared on a corner unit on Princess Street, right off St Peter’s Square, teasing a new Joe & The Juice cafe in the city centre.
The unit has been empty for at least 10 years, despite being in such a prime part of the city centre.
Plans were also revealed last year for the Danish-based brand to open within the reopened Sunlight House on Quay Street.
Joe & The Juice is coming to St Peter’s Square in ManchesterJoe & The Juice on Cross Street
The new additions will bring the number of Joe & The Juices in Greater Manchester to five, adding to their existing portfolio of Cross Street, Manchester Airport T2, and the Trafford Centre.
The brand is known for its signature menu of juices, smoothies, health shots, coffees and matchas, plus its viral Scandi-inspired sandwiches like the Tunacado.
With more than 300 juice bars and coffee shops around the world, Joe & The Juice’s pink branding has become a familiar site globally since its launch in 2002.
An exact opening date for the new St Peter’s Square Joe & The Juice hasn’t been revealed yet, but the signs promise it’s ‘coming soon’.
Inside the new Manchester food hall opening in a Grade II-listed building
Daisy Jackson
The operators behind a brand-new food hall in Manchester city centre have shared a glimpse inside.
Work is underway to transform the Grade II-listed Ducie Street Warehouse into an enormous food hall concept, with 11 kitchens plus an outdoor terrace, mini cinema, tequila bar, and game rooms.
When it opens this summer, Manchester Street Food will also have a self-service beer tap wall and two stages, as well as a 75-cover private hire space.
Ducie Street Warehouse closed late last year to make room for the building’s new chapter, as the team behind Edinburgh Street Food (ESF) take the reins.
In new images shared today, original features like the arched brick ceilings and terracotta tiled floors will be retained, but the space will have plenty of colour added in the form of murals, painted pillars, and neons.
ESF is looking to expand right across the UK over the next five years, kicking off here in Manchester on the edges of the Northern Quarter.
The 15,000 sq ft internal space, just a stone’s throw from Manchester Piccadilly, will have space for 450 people inside plus another 180 on the south-facing terrace outside.
The games room at Manchester Street FoodThe 32-seat cinemaInside Manchester Street Food
A winter garden will host breakfast service, while guest traders will take over the terrace to keep the offering fresh.
The existing 32-seat mini cinema in the building will be retained in the new plans for Manchester Street Food.
Manchester Street Food is expected to generate 180 employee opportunities.
Ben MacMillan, ESF Managing Director, said: “Manchester has always been a city with incredible energy, creativity and a love of food, so bringing our concept here in this stunning venue is a natural and exciting next step.
“We want to create a space brought to life by local artists which celebrates the city’s culture and provides line up independent traders and brewers a city centre platform to shine.
“We’ve seen how much people embraced the spirit of ESF in Edinburgh and we know Manchester, with its energy and hunger for innovation will take it to another level. We’re incredibly excited about making the city our second home.”