There’s a pub in the Peak District that’s comfortably established itself as one of the very best in the UK, and this banging local isn’t just about pints and Sunday roasts.
The Pack Horse in the village of Hayfield is also a purveyor of an excellent breakfast, perfect to fuel you up before a big hike in the surrounding hills.
Want a little taste of this pub’s accolades? In the space of just one week, The Pack Horse placed in the Top 50 Gastropubs and then got added to the Michelin Guide – a stunning double header.
The restaurant in Hayfield was praised by Michelin inspectors for being ‘a true village local’.
Just this week, it was also added to the Good Food Guide’s list of the best Sunday roasts in the UK.
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Headed up by chef and co-owner Luke Payne, The Pack Horse in the village of Hayfield is an outstanding establishment.
Here is a pub where you can have a world-class meal that shows off the best of British produce, while sipping an ale, with muddy boots on your feet.
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Inside The Pack Horse Hayfield. Credit: The Manc GroupOutside the Pack Horse in Hayfield
It doesn’t really matter who you ask, The Pack Horse is readily and consistently named one of the best pubs in the entire UK and anyone stepping through its door would struggle to argue with that.
Because although the price point sits a little higher than your average boozer, it still has all the trappings of a proper country pub.
Yes, there are crisps behind the bar. Yes, there’s a pub quiz. Yes, there’s a resident pub dog (Lola the Labrador will sit and stare you out if there is anything edible in your immediate vicinity).
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But what we haven’t seen anywhere near enough people harp on about is the breakfast at The Pack Horse.
The ingredients on their breakfast menu are all sourced so locally you could probably hike to any of them with a bit of grit and determination.
From Port of Lancaster smoked kippers to bacon cut thick and laced with maple, everything is of the highest quality.
You can’t go wrong with The Pack Horse signature breakfast, which has eggs, bacon, Manchester sausage, crispy hash browns, Doreen’s black pudding, wild mushrooms, confit tomato, trotter beans, AND sourdough.
A bacon and egg muffin at The Pack Horse HayfieldCoffee, juice and a breakfast menu at The Pack Horse. Credit: The Manc Group
You can have the full portion for £20 or just take one of each item for £10 and then immediately regret not having more.
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The bulk of the menu beyond that centres around the pub’s homemade English muffins, toasted and buttered and filled with whatever breakfast item takes your fancy (scrambled egg and bacon for me, always).
It’s a breakfast worthy of the fanciest hotels and most popular of brunch spots.
Once you’re suitably fuelled and ready for a walk there are two hikes nearby that aren’t too strenuous and crucially don’t take too long (those daylight savings hours really mess with a big hike, eh).
The Sett Valley Trail starts just across the road and is a consistent and mostly flat out-and-back.
Kinder Reservoir in the Peak District. Credit: The Manc GroupKinder Reservoir in the Peak District. Credit: The Manc Group
You can follow it all the way to the Torrs Millennium Walkway in New Mills if you fancy, or just turn back when you’ve had enough.
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Or you can head the other way through Hayfield out towards Kinder Reservoir – the loop will take you over streams and stepping stones and little wooden bridges, past the huge body of water, through woodland and fields, and place you within sight of Kinder Downfall waterfall.
This is the poster child of the Peak District and one of the National Park’s best, most comprehensive walks.
You’ll also be close to Kinder Scout, but this is a more challenging hike and at this time of year we’d really recommend setting off nice and early to get maximum daylight hours.
And that would mean no time for a Pack Horse breakfast, which just won’t do.
Didsbury favourite Rustik has confirmed its will sadly be closing this month
Danny Jones
West Didsbury favourite Rustik has sadly announced it will be closing for food after a decade at the end of this month.
The beloved Burton cafe and bar has been a staple of the tight-knit foodie neighbourhood since 2015, but now the independent Irish eatery has confirmed that the business will be shutting down permanently in less than a fortnight.
Confirmed on Wednesday afternoon, 17 September, the casual Manc restaurant and hangout informed their loyal followers of the unfortunate news.
Unsurprisingly, their social media has been awash with condolences, collective sadness and support for the local institution.
Posting across all of their accounts, Rustik wrote: “After an unforgettable 10 years on Burton Road, the time has come to close our doors. It’s hard to believe how far we’ve come — never in a million years did we imagine Rustik would grow into what it became.
“From the bottom of our hearts, thank you to every single one of you who walked through our doors and supported us along the way. We poured everything we had — our time, our energy, our lives into making Rustik a space for everyone. And what a ride it’s been.
“From the chaotic, beautiful brunch shifts to late nights dancing on tables to ‘Wagon Wheel’, pushing through the challenges of COVID and helping our community with meals during hard times— we’ve done it all, together.
“To our amazing staff, past and present: thank you for your hard work, your dedication, and the love you brought every single day. You helped build something truly special, and we’ll never be able to thank you enough.
“To the incredible musicians who filled our space with life — keep doing what you do. The noise complaints? 100% worth the unforgettable nights.”
The team go on to detail that the official closing date is Tuesday, 30 September, reiterating that it is “business running as usual until then” and urging fans to “come down, grab your last Rustik fix, and raise a glass with us one final time.”
Signing off with an emotional farewell, they add: “Lastly, a message close to our hearts: please support your local cafes, bars, and independents. Hospitality is tough right now, and they need your support more than ever.
“Thank you for the most incredible decade of our lives. It’s over and out from us.”
It goes without saying that we’re gutted to see Rustik go and know how much it meant not only to the Burton Road community, but also to the Didsbury community, Chorlton and many other Greater Manchester natives.
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.