Pieminister’s legendary pie bottomless brunch with free-flowing drinks is finally making a comeback from next week.
The popular pie restaurant chain – which has two sites here in Manchester city centre on Church Street in the Northern Quarter, and on Deansgate – is known and loved all across the UK for its thick and chunky pies.
And now finally, after countless calls from foodies, the chain‘s beloved bottomless brunch is set to return to our city from next week… and we are so absolutely here for it.
Pies dished up in any Pieminister restaurant are typically served on a bed of hot and creamy mashed potatoes, with the option to choose from several vegetable sides and accompaniments of crispy onions, cheddar cheese, and more, all before they are topped-off by being slathered in homemade gravy.
But, as part of the bottomless brunch offering kicking off on Saturday 13 April, you can add non-stop cocktails and pints to the party too.
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Pieminister’s popular pie bottomless brunch with free-flowing drinks is back / Credit: The Manc Group (via The Hoot Leeds)
Thankfully, whether you’re a meat lover, a veggie, vegan, flexitarian, or gluten free, there’s something to suit everyone on the returning bottomless brunch lineup, with a selection of all the best Pieminister pies from the menu to take your pick from.
There’s the ‘Mooless Moo’ jackfruit ‘steak’-like pie with craft ale and black pepper, the ever-popular ‘Kevin’ Chestnut mushroom, tomato, quinoa, baby onion, and red wine option, plus the ‘Wild Shroom’ or ‘Heidi’ pies for veggies, whilst meat eaters can tuck into the likes of the ‘Free Ranger’ chicken, ham, and leek pie, the ‘Fungi Chicken’, the classic British beef and ale pie ‘Moo’, the ‘Moolin Rouge’ with steak and bacon, the ‘Moo & Blue’ with beef and Cropwell Bishop stilton, or the ‘Kate and Sidney’.
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The Mooless Moo, Moo, and Free Ranger can all be made as gluten free pies as well for an additional 50p.
You’ll choose your pie, then opt for either the ‘pick of the brunch’ deal – which comes with any award-winning pie, one side, and gravy for £27 – or alternatively, you can opt for the ‘Mother of all brunches’ for £30, which includes pie, mash, minty mushy peas, cheddar cheese, crispy onions, and gravy.
The legendary deal returns to Manchester next weekend / Credit: Pieminister
And, of course, you’ll be able to grab two hours of unlimited drinks with both of these options.
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Prosecco, mimosas, draught pints, Aperol spritz, passion fruit martinis, espresso martinis, and select soft drinks are just some of the bottomless drinks you can sip on.
The Pieminister bottomless brunch will be available every Saturday (and bank holiday Sunday) from next Saturday 13 April 2024.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Emily Sergeant -
3rd April 2024 
