A much-loved neighbourhood restaurant has gone up for sale due to ‘unforeseen health reasons’ of one of its directors, leaving its team looking for a new financial backer.
The Gherkin in Levenshulme is a favourite amongst the local community and has made a name for itself in recent years through its charitable initiatives, such as its ‘pay as you feel menu’ – first launched to help Ukrainian refugees, then extended to everyone In September as the cost of living crisis continued to worsen.
Announcing the news of the sale on Facebook, one of the owners of the vegan and vegetarian bistro said that he hoped the new buyer would keep on the team as it is so they could continue to operate in the same way as before.
A post written by co-owner Jamie Whittaker explained: “Due to unforeseen health reasons of one of the directors, it is unfortunate that we are having to put The Gherkin up for sale.
Image: The Gherkin
Image: The Gherkin
“As you know, we have worked tirelessly to make The Gherkin what is has become today and have been incredibly proud of what it has achieved, through the many obstacles thrown at us since taking over the premises in 2019.
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“The venue, its staff and its customers have become an intrinsic part of the community and for all we have achieved, we have been very fortunate. Whilst the business is set up 50:50, this is what Chris did to protect me as Gherkin was my idea.
The post continued: “He, however, is the 100% financial backer and so any buyer needs to buy him out of Bescoby & Whittaker and whatever or whoever buys the business sets it up in whatever new capacity I have every hope that someone will see how fabulous The Gherkin is and our team & keep us the way we are ( what will be will be ) we have some interest already.
“Until a buyer has been found, we will continue with business as usual.”
Image: Jamie Whittaker / The Gherkin
Image: The Gherkin
Since being shared last week, the post has been liked over 600 times and attracted over 200 comments.
One person said: “Whoever buys this business – not to say legendary and beautiful institution – is on to a good thing, hope someone who appreciates what an amazing place (and group of people!) you’ve built here comes along very soon with a great offer x”
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Another wrote: “It’s a no-brainer, someone would be so lucky to invest in what you’ve already built. I too have faith it will get sorted lovely. Gherkin is the only venue we go to these days, first on my Uber list.”
A third said: “Ahhh man. Stressful times! You’ve created such a force for good in such a small space of time, made a real mark. It’s an amazing achievement. I’ll keep everything crossed that someone will come through and let you carry on doing the magic that you do.”
A fourth wrote: “I think we’re all dead proud of you for what you’ve done there, it’s been amazing to watch. Whatever is next jamie you will slay it ”
The restaurant hosts its pay-as-you-feel dinners every Monday. Whilst hard-up guests contribute whatever they can afford, those who happen to be more well off are also given the option to ‘pay it forward’, either by buying a meal for someone else or by making a cash donation to the restaurant to help it continue its good work.
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The restaurant has also set up a ‘Kindness Kabinet’, inviting people to leave donations for others in need ranging from clothing to food, books and toys.
‘Pay as you feel’ meals at The Gherkin are served every Monday from 4-9pm, with promises that no one will be turned away hungry for being unable to pay. Drinks are a normal price but tap water is free.
Any interested parties should contact The Gherkin at [email protected] or call 07368808870.
Feature image – Jamie Whittaker / The Gherkin
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
12th December 2022 
