A chef from Rochdale has become the youngest person ever to win a Michelin star in Scotland.
Sam Yorke, aged 25, was awarded a highly coveted Michelin star alongside fellow head chef Tomás Gormley, 28, for their Edinburgh restaurant Heron this week.
Originally hailing from Rochdale, Sam trained at the Edinburgh New Town Cooking School before working at the much applauded (now closed) Castle Terrace, where he graduated from commis to sous chef in less than two years under the guidance of chef Dominic Jack.
Sam was also recently named in Code’s 30 under 30 class for 2023/24 as one of the most exciting young chefs in the UK.
Since opening in 2021, Heron offers farm-to-table fine dining with an a-la-carte menu and two tasting menus that change every few weeks.
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Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide. / Image: Supplied
Hasselback ratte potato, potato crisps, creme fraiche, trout roe and caviar, oyster and creme fraiche sauce, green dill oil. / Image: Heron
The duo’s restaurant showcases the best of Scotland’s seasonal produce: including organic fruit and vegetables from The Free Company, wild fish and seafood from Belhaven Lobsters, and game and heritage breed meat from MacDuff Butchers from the Lothians and Scottish Borders.
The pair first joined forces as head chefs with a pop-up at-home fine dining experience, Bad Seeds, during Covid which was a sell-out each week.
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Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide.
Tomás also has an impressive background, working across some of the country’s best loved restaurants including (the now closed) Le Roi Fou, two-star Andrew Fairlie at Gleneagles and 21212, when it held its Michelin star.
Tomás and Sam offer an a la carte and tasting menu championing the best of each season, with dishes on their most recent tasting menu including hand-dived Orkney scallops marinated in garum and topped with blood orange and radish; Hopetoun Estate venison, beetroot, grape and rhubarb, almond and tarragon.
Speaking on their win, Rochdale lad Sam commented: “To say that I’m delighted would be an understatement. It means a great deal to be recognised by such a prestigious organisation for our work at Heron.
“It’s a real testament to the unwavering focus and dedication of the entire team, without whom we wouldn’t be where we are today.”
Tomás added: “If you had asked me two years ago, when Sam and I sat down to start planning our pop-up Bad Seeds, I would never have imagined this happening.
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“This is a huge achievement for everyone, and I am so grateful that we get to go on this journey with them.”
This now means that Leith has the highest concentration of Michelin-star restaurants per square metre outside of London, making it a foodie capital for the UK.
Manchester, meanwhile, was snubbed at this year’s Michelin awards with no new stars awarded to its restaurants. Simon Martin’s Mana retained its one-star rating, whilst Where The Light Gets In – which received a Green Star last year – was overlooked for further awards in 2023.
Manchester’s European pasta and dumplings restaurant The Sparrows in Green Quarter, meanwhile, was awarded a Bib Gourmand by Michelin last week in recognition of its good food and modest prices.
If you can’t get in Mulligans on St. Patrick’s Day, Albert’s Schloss might be the next best spot in town
Danny Jones
St. Patrick’s Day in Manchester is biblical, no doubt about it, but getting in amongst the mile-long queue is another question entirely – so it’s a good job Albert’s Schloss is offering a grand auld alternative.
Arguably one of the best, biggest and admittedly busiest bars in all of Manchester city centre (for good reason), Albert’s Schloss on Paddy’s Day is becoming an increasingly popular annual event, with not just hundreds but literal thousands filing in and out of the beloved Germanic beer hall over the 24 hours.
Having spent St. Patrick’s evening here on more than one occasion, we can certainly vouch for the vibes as the night rolls into the early hours, but they’re offering food, booze, entertainment and more all day long on what many refer to as the holy day.
And by many we mean us. It’s our holy day.
St. Patrick’s Day Manchester is always a belter, but this has to be one of our favourite venues for it (Credit: Supplied via Albert’s Schloss)
For starters, what do Bavarians and Irish have in common? A love of great beer, good craic and party vibes. With that in mind, this St. Patrick’s Day, Albert’s Schloss is painting the town green with a two-week celebration of all things Irish.
Kicking things off from this week – Wednesday, 5-Monday, 17 March – expect rivers of Guinness, plenty of Jameson whiskey, even more epic feasting, live music and even the chance to test your luck with some Paddy’s Day surprises, Albert’s Schloss is about to party hard enough to make St. Patrick proud.
During this special two weeks and this period alone, Schloss will be pouring pint after pint as well as Guinness-inspired specials and food flavoured with black gold, plus promising plenty more.
From pints of the ‘Baby Guinness‘ shots to rich and hearty dishes like beef and Guinness pie, or indulgent sweet treats such as the Guinny and ginger sticky toffee pudding, they’re going to be ramming everyone’s favourite drink down people’s throats and we’ll be there with mouths wide open.
Better yet, on the Sunday and Monday of St. Patrick’s Day weekend (16-17 March), guests can roll the dice to win an array of exclusive prizes, from free drinks and desserts to Jameson merch or even a fully comped bill worth up to £100. Yes, you heard that right.
On the Sunday, the Schloss team will be handing out 150 Jameson and limes drinks on trays across the venue early in the evening, “to get the party shamrockin’.”
And of course, no Schloss party is complete without top-tier entertainment. Get ready for live bands, folky Irish tunes, a ‘Sunday Service’ with a St. Paddy’s twist; walkabout performers, Vegas-green showgirls for a sprinkling of burlesque, as well an interactive game show host to keep the energy high.
Put it this way, we always have an absolute riot in here…
Take it from the beloved Manc bar themselves: “With fire-lit revelry, Bavarian feasting, and plenty of Irish spirit, Albert’s Schloss is the place to celebrate St. Patrick’s Day.”
Walk-ins will of course be welcome as they always are but if you want to try and beat the crowd and secure a table to dance on – well, you can dance on the benches but you catch our drift – you can book your place HERE.
It’s fair to say that the Irish boom across Greater Manchester is well and truly in full swing, with more and more venues popping up all over the place, and long may it continue.
Featured Images — Albert’s Schloss (supplied)/The Manc Group
Eats
Get Baked is giving out FREE slices of its viral multi-layer chocolate cake in Manchester next week
Thomas Melia
The viral bakery known for its impressive multi-layer chocolate cake is offering slices of its huge sweet treat for free when it opens in Manchester next week.
If you’re fed up of your friends in Leeds banging on about how good Get Baked is, then don’t worry because, the headline-grabbing independent bakery is landing in Manchester next week, and if that news wasn’t sweet enough to tempt you to the new opening as it is, they’re also offering out free slices of their ‘Bertha’ cake to the first 1,000 people in the queue.
Get Baked’s first ever Manchester location will be in the Northern Quarter in the heart of Stevenson Square meaning you can pair your Aperol spritz with a serving of chocolate cake this summer… can life get any better?
The massive chocolate cake is inspired by the dessert featured in Roald Dahl’s book ‘Matilda’, later turned into a film adaptation in 2002, and its name ‘Bertha’ is a spin off the original ‘Bruce’ cake.
Rich Myers, who is the founder and creator of Get Baked, recently put out a statement on Instagram to explain why the company recently took the decision to increase a slice of ‘Bertha’ cake from £17 to £20, saying they’ve received nothing but love from people understanding the rising costs of owning a business.
Get Baked’s Manchester is soft-launching on Friday 14 March, but it’s the following day (Saturday 15 March) when the 1,000 slices of ‘Bertha’ will be up for grabs.
“Expect it to be a bit all over the place, because the first day of a new site is never easy. But that’s okay, because on the second day, we’re giving away 1,000 free slices of Bertha,” Get Baked announced on Instagram.
So if you fancy your luck at securing a slice of free cake, head down to Get Baked at 1 Stevenson Square in the Northern Quarter, from 12pm on Saturday… but let’s be honest, you’ll probably need to get there much sooner.
Georgina Pellant -
29th March 2023 
