A chef from Rochdale has become the youngest person ever to win a Michelin star in Scotland.
Sam Yorke, aged 25, was awarded a highly coveted Michelin star alongside fellow head chef Tomás Gormley, 28, for their Edinburgh restaurant Heron this week.
Originally hailing from Rochdale, Sam trained at the Edinburgh New Town Cooking School before working at the much applauded (now closed) Castle Terrace, where he graduated from commis to sous chef in less than two years under the guidance of chef Dominic Jack.
Sam was also recently named in Code’s 30 under 30 class for 2023/24 as one of the most exciting young chefs in the UK.
Since opening in 2021, Heron offers farm-to-table fine dining with an a-la-carte menu and two tasting menus that change every few weeks.
ADVERTISEMENT
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide. / Image: Supplied
Hasselback ratte potato, potato crisps, creme fraiche, trout roe and caviar, oyster and creme fraiche sauce, green dill oil. / Image: Heron
The duo’s restaurant showcases the best of Scotland’s seasonal produce: including organic fruit and vegetables from The Free Company, wild fish and seafood from Belhaven Lobsters, and game and heritage breed meat from MacDuff Butchers from the Lothians and Scottish Borders.
The pair first joined forces as head chefs with a pop-up at-home fine dining experience, Bad Seeds, during Covid which was a sell-out each week.
ADVERTISEMENT
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide.
Tomás also has an impressive background, working across some of the country’s best loved restaurants including (the now closed) Le Roi Fou, two-star Andrew Fairlie at Gleneagles and 21212, when it held its Michelin star.
Tomás and Sam offer an a la carte and tasting menu championing the best of each season, with dishes on their most recent tasting menu including hand-dived Orkney scallops marinated in garum and topped with blood orange and radish; Hopetoun Estate venison, beetroot, grape and rhubarb, almond and tarragon.
Speaking on their win, Rochdale lad Sam commented: “To say that I’m delighted would be an understatement. It means a great deal to be recognised by such a prestigious organisation for our work at Heron.
“It’s a real testament to the unwavering focus and dedication of the entire team, without whom we wouldn’t be where we are today.”
Tomás added: “If you had asked me two years ago, when Sam and I sat down to start planning our pop-up Bad Seeds, I would never have imagined this happening.
ADVERTISEMENT
“This is a huge achievement for everyone, and I am so grateful that we get to go on this journey with them.”
This now means that Leith has the highest concentration of Michelin-star restaurants per square metre outside of London, making it a foodie capital for the UK.
Manchester, meanwhile, was snubbed at this year’s Michelin awards with no new stars awarded to its restaurants. Simon Martin’s Mana retained its one-star rating, whilst Where The Light Gets In – which received a Green Star last year – was overlooked for further awards in 2023.
Manchester’s European pasta and dumplings restaurant The Sparrows in Green Quarter, meanwhile, was awarded a Bib Gourmand by Michelin last week in recognition of its good food and modest prices.
Manchester’s favourite Irish pub Mulligans is giving away hundreds of FREE pints next week
Emily Sergeant
Manchester’s oldest and most iconic Irish pub has announced that it’s giving away hundreds of free pints next week.
Mulligans is finally adding the beloved Irish stout Murphy’s to its already-exceptional draught beer lineup, and to celebrate the launch of Guinness’ slightly lesser-known cousin, the first 1,989 people through the doors will get a pint of the good stuff for free on one day only next week.
Originating from Cork, Murphy’s is known for its smooth, mellow profile with subtle notes of caramel and malt.
The much-loved stout was first introduced on draught in the UK all the way back in 1989, hence the number of free pints being given away next week.
The unmissable giveaway will be taking place for one day only next Thursday (8 May) from 11am right through to 1am, and open to all punters on a first-come, first-served basis, with one free pint per person… but you’ll need to be quick if you want a freebie, because once those 1,989 pints are gone, they’re gone for good.
Mulligans is giving away hundreds of free pints of Murphy’s next week / Credit: Supplied
Murphy’s joins Guinness as the second stout on draught at Mulligans, and with the Deansgate institution already famed for pouring what many call ‘the best Guinness outside of Ireland’, you can expect that every pint of Murphy’s will be just as expertly poured.
Those heading to Mulligans for their free pint next Thursday can also look forward to the venue’s famously-lively entertainment being in full swing all day long.
“Murphy’s has been a long time coming and we’re excited to finally be serving it on draught,” commented Pádraig Brady, who is the owner of Mulligans, ahead of next week’s highly-anticipated giveaway.
“The idea behind this giveaway isn’t just to introduce the stout and celebrate its history, but to give people another reason to enjoy a proper Thursday day and night at Mulligans with our extensive live entertainment offering.”
In case you missed it, Mulligans recently had a bit of makeover, which most-notably included the renovation of its upstairs space complete with vaulted timber-beamed ceilings, a mezzanine-level stage, and two new bars with even more room for dancing and drinking.
So if you haven’t had a chance to check out the new space yet, then what could be better than sipping on a free pint while you’re at it?
The Murphy’s giveaway will take place on Thursday 8 May from 11am, and guests are encouraged to arrive early to claim their freebie.
Featured Image – Supplied
Eats
Popular Thai street food restaurant Zaap Thai is finally coming to Manchester
Daisy Jackson
A Thai street food restaurant with sites all over the North has finally announced plans to come to Manchester for the first time.
Zaap Thai is famed for its authentic and affordable street food-inspired menu, served up in restaurants designed to mimic the bustling street food markets of Bangkok.
Expect colourful fairy lights, illuminated signs, graffiti art, enamel crockery and even seating booths built into tuk tuks.
Zaap Thai already has locations in cities including Leeds, Sheffield, Nottingham and Durham, but hasn’t made it into the North West before now.
It’s now set to open on Lincoln Square – where you’ll already find Maray – this June.
This new Zaap Thai location is set to be one its biggest venues to date, with 160 covers.
The expansive menu features 80 dishes from across Thailand, from street food small plates to big bowls of noodles and fiery curries.
Their menu highlights include chicken satay, crispy pork belly, stir-fries like Pad Ga Prao, and sweet dishes such as mango sticky rice and pandan custard pancakes.
That’s alongside Thai-inspired cocktails and mocktails, plus Thai lagers like Singha.
Zaap Thai is coming to ManchesterFood at Zaap Thai
Ban Kaewkraikhot, founder and executive chef at Zaap said: “We’re thrilled to be bringing Zaap Thai to Manchester.
“This is a city with a rich and diverse hospitality scene, and we’re delighted to be joining that fantastic community.
“Our mission is to share our authentic flavours of native Thailand with the city – we want to transport guests to sunny South East Asia by providing an amazing and affordable menu where you can try something new each time.
“Our restaurant is inspired by the places we love back home and everyone is welcome. We can’t wait to bring the Zaap experience to Manchester!”
Zaap Thai Manchester will open on Lincoln Square in June 2025.
Georgina Pellant -
29th March 2023 
