A chef from Rochdale has become the youngest person ever to win a Michelin star in Scotland.
Sam Yorke, aged 25, was awarded a highly coveted Michelin star alongside fellow head chef Tomás Gormley, 28, for their Edinburgh restaurant Heron this week.
Originally hailing from Rochdale, Sam trained at the Edinburgh New Town Cooking School before working at the much applauded (now closed) Castle Terrace, where he graduated from commis to sous chef in less than two years under the guidance of chef Dominic Jack.
Sam was also recently named in Code’s 30 under 30 class for 2023/24 as one of the most exciting young chefs in the UK.
Since opening in 2021, Heron offers farm-to-table fine dining with an a-la-carte menu and two tasting menus that change every few weeks.
ADVERTISEMENT
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide. / Image: Supplied
Hasselback ratte potato, potato crisps, creme fraiche, trout roe and caviar, oyster and creme fraiche sauce, green dill oil. / Image: Heron
The duo’s restaurant showcases the best of Scotland’s seasonal produce: including organic fruit and vegetables from The Free Company, wild fish and seafood from Belhaven Lobsters, and game and heritage breed meat from MacDuff Butchers from the Lothians and Scottish Borders.
The pair first joined forces as head chefs with a pop-up at-home fine dining experience, Bad Seeds, during Covid which was a sell-out each week.
ADVERTISEMENT
Yorke and Gormley met when they were both working at Seasons (now closed), which was included in the Michelin Guide.
Tomás also has an impressive background, working across some of the country’s best loved restaurants including (the now closed) Le Roi Fou, two-star Andrew Fairlie at Gleneagles and 21212, when it held its Michelin star.
Tomás and Sam offer an a la carte and tasting menu championing the best of each season, with dishes on their most recent tasting menu including hand-dived Orkney scallops marinated in garum and topped with blood orange and radish; Hopetoun Estate venison, beetroot, grape and rhubarb, almond and tarragon.
Speaking on their win, Rochdale lad Sam commented: “To say that I’m delighted would be an understatement. It means a great deal to be recognised by such a prestigious organisation for our work at Heron.
“It’s a real testament to the unwavering focus and dedication of the entire team, without whom we wouldn’t be where we are today.”
Tomás added: “If you had asked me two years ago, when Sam and I sat down to start planning our pop-up Bad Seeds, I would never have imagined this happening.
ADVERTISEMENT
“This is a huge achievement for everyone, and I am so grateful that we get to go on this journey with them.”
This now means that Leith has the highest concentration of Michelin-star restaurants per square metre outside of London, making it a foodie capital for the UK.
Manchester, meanwhile, was snubbed at this year’s Michelin awards with no new stars awarded to its restaurants. Simon Martin’s Mana retained its one-star rating, whilst Where The Light Gets In – which received a Green Star last year – was overlooked for further awards in 2023.
Manchester’s European pasta and dumplings restaurant The Sparrows in Green Quarter, meanwhile, was awarded a Bib Gourmand by Michelin last week in recognition of its good food and modest prices.
Big Mamma Group opens incredible Italian restaurant Circolo Popolare in Manchester
Daisy Jackson
Circolo Popolare, a lavish Italian restaurant from Big Mamma Group, is now ready to open in Manchester for the first time.
This incredible space marks the first time the acclaimed restaurant group has ventured up north, with restaurants already thriving in London and other cities across Europe.
They promised big things from their interiors, and they’ve certainly delivered on that.
As you step inside this two-storey restaurant just off Albert Square (it’s at the foot of Gary Neville’s £400m St Michael’s development), you’ll feel like you’ve been whisked off to an Italian island.
Downstairs in Circolo Popolare in Manchester is a twinkling paradise with a jasmine-clad ceiling, reels of festoon lighting, and antique trinkets tucked into every corner.
The large windows are lined with thousands of vintage booze bottles and on each table you’ll find hand-painted crockery designed especially for Big Mamma Group.
Upstairs, there’s a cosy, ivy-covered space inspired by a Sicilian courtyard, with a huge open kitchen at one end where you can see the chefs at work.
They’re working on dishes like gigantic bowls of truffle pasta, authentic Neapolitan pizzas (made the traditional way with thinner crusts, rather than the puffed-up contemporary style we see so much of these days), and Italian small plates.
As for dessert, the star of the show is their six-inch-tall lemon meringue pie, crowned in a wobbling tower of torched meringue.
But you also shouldn’t skip out on their tiramisu, scooped straight into your bowl table-side.
Circolo Popolare officially opens on 6 June – to book a table, sign up to their newsletter HERE.
Click or swipe through the gallery below to see more of Circolo Popolare in Manchester
Circolo Popolare in Manchester. Credit: The Manc GroupPizza, pasta and small platesFilippo La Gattuta, founder of Big Mamma GroupA giant lemon meringue pieThousands of vintage alcohol bottlesCocktails at Circolo PopolareThe beautiful bar areaThe open kitchen at Circolo PopolareAuthentic Neapolitan pizzaCircolo Popolare in Manchester. Credit: The Manc GroupThe private dining roomLamb pastaCocktails at Circolo PopolareTiramisu scooped table-sideHand-painted platesProsciutto and truffle pastaThousands of vintage alcohol bottlesThe private dining roomUpstairs at Circolo Popolare
All the free things you can get with a Great Manchester Run finisher’s medal this year
Danny Jones
What’s the best part about doing the Great Manchester Run, we hear you ask? All the freebies, of course. You’ll be glad to hear there are more free things than ever for finishers this year.
More than 35,000 runners are set to take on the challenge, be it the half marathon or the 10k, and we firmly believe every single one of these legends should be entitled to as much free stuff as possible.
If it were up to us, they wouldn’t pay for anything all day, but hey, we make don’t make the rules.
So yeah, without further ado, here are all the freebies you can get for taking part in the Great Manchester 2025.
Free stuff and offers for Great Manchester Runners to cop in 2025
Without further ado, here are a tonne of freebies, discounts and deals you can grab by simply flashing your finisher’s medals:
Credit: The Manc/Supplied
Dishoom –Complimentary 330ml Kingfisher/Kingfisher Zero (0.0%) for anyone with anyone dining with a finisher’s medal.
Blacklock –Free glass of fizz on us with your medal.
Maray – Free glass of fizz/pint (or non-alcoholic beer/soft) for anyone with a medal who is dining on Sunday
Electric Shuffle – Free house wine, prosecco or pint for anyone with a 2025 medal.
Salon Madre – 2-4-1 margaritas all day Sunday for anyone with a race medal.
Suki Suki – Free bao bun for anyone with a medal.
Refuge/Kimpton Clocktower Hotel – 100 free pints of Manchester Union Beer (first come, first served)
Hello Oriental – Discounted soft serve ice cream, plus a free beer or soft drink with any meal for all finishers
The Shack – Flash your medal to claim a free glass of Prosecco or beer, plus parties with medals get 20% off their food bill.
Dough Religion (House of Social) – half price slice at Manchester Jazz Festival on Sunday
Georgina Pellant -
29th March 2023 
