400 wines, huge charcuterie boards, and a self-service wine machine – it’s pretty easy to see why Salut can comfortably declare itself the finest wine shop in all of Manchester.
This brilliant independent business is part shop, part event space, and part bar, and is about to hit its 10th birthday.
True to form at Salut, there’ll be special events to celebrate its milestone anniversary – but at Salut, every day can be a celebration.
In the summer, you can sit outside on the terrace and pavement seats in the sunshine, while in winter the bar turns cosy and glitters with twinkling lights.
Standing on a corner of Cooper Street and Fountain Street, just off St Peter’s Square, the beautiful two-storey wine bar is a firm local favourite.
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Inside, customers are greeted with a giant wall of wine, with more than 400 different bottles to choose from, from modern natural wines to luxury classics, as well as beers, spirits and softs.
You can pull up a chair and enjoy a glass of wine from the Salut team’s ever-changing by-the-glass wine menu, but the jewel in its crown really is the self-service wine machine.
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These tasting wine dispensers preserve and serve wine, and you can help yourself to a tasting measure, or a whole glass.
Mix-and-match sharing boards at Salut in ManchesterMix-and-match sharing boards at Salut in ManchesterThe self-service tasting wine machines. Credit: The Manc Group
You can head up to the bar and pre-charge a Salut wine card, then simply swipe, pick your own wine, and get to drinking.
The wines stocked in the machines are always changing, with the team regularly introducing vintages and unique wines so that people can taste something different without committing to a whole bottle.
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Between the machine and the by-the-glass menu, that’s more than 50 wines you can order by the glass.
It’s heaven for wine enthusiasts, curious drinkers, and those of us who are just a bit indecisive.
Then as for what to eat, Salut puts together huge cheese and charcuterie sharing boards, along with loads of snacks and small plates.
You can mix and match your own board with meat items like peppered pastrami, air-dried beef bresaola, Alpine speck, chorizo, and Serrano ham, plus cheeses like Nicky Nook blue, Alpencheddar, and Dewlay extra mature cheddar
The bar also hosts wine tastings in its private room upstairsOutside Salut wine bar in ManchesterYou can pour your own wine at the tasting machines
All that’s on top of a full menu of crisps, plus other snacks like hummus, spicy n’duja sausage, and mushroom pate.
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Boards are made with produce from local suppliers, like Companio focaccia and The Crafty Cheese Man cheeses, as well as the finest imported deli meats and cheeses.
Salut is a big fan of a special event, with wine tastings running year-round, like their upcoming Salut Over The Years evening in celebration of the bar’s 10th birthday.
It was all started by co-founders and husband-and-wife team Sara and Jon, who wanted to create a bar they wanted to drink in – somewhere Mancs could have a relaxed glass of wine in the city centre.
They set out to build an independent wine bar and shop with a laid-back European feel, describing Salut as ‘a no-nonsense, Mancunian attitude to drinking wine’.
The pair said: “When we first saw the Enomatic machines we felt that these could help us to create that environment – they are fun to use, you can taste wines you wouldn’t normally try without breaking the bank and you don’t have to trip over your tongue trying to pronounce Gewürtztraminer if you’d rather not, because you can just help yourself to some.
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“We really just feel that wine is really nice stuff and something that everyone should be able to enjoy.
“The dictionary definition of salut is ‘used to express friendly feelings towards one’s companions before drinking’ – there’s not much that’s better than that feeling and it’s why we’re called Salut.”
If you’ve not visited before, get this one on your bucket list, and pop into Salut for a glass, a bottle, a board, and a gorgeous evening.
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Daisy Jackson -
6th July 2024 
