Two of the most frequented and beloved bars in Stockport, Doctor Feelgood and The Glass Spider, have sadly announced they are shutting down.
Establishing themselves as local institutions in just a few short years, they join the growing list of businesses going bust across Greater Manchester and the country in general, as businesses face increasing obstacles during a turbulent time for the UK economy.
Confirming the news of the immediate closures on social media, owner Joseph Patten expressed his “extreme sadness” at how things have transpired, but that he is thankful for “all the fond memories and wonderful customers” who made them the popular pubs they were.
Patten explained that the decision came down to a simple matter of “rising costs and the lack of people going out spending” as they were, with so many owners in the hospitality sector, especially, being forced to close their doors down to surging energy bills alone.
Credit: Dr Feelgood and Glass Spider (via Facebook)
Informing patrons on Facebook of Dr Feelgood’s closure via local forum ‘What’s On Stockport’, Joe wrote an emotional message, saying, “It was my absolute dream to bring Live music back to the market place. And I’ve had a blast doing so.
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“We had some absolutely insane artists perform here over the last year and a half, from Miles Kane to You Me At Six, Clint Boon and recently The Twang sold out. Not to mention all the insane Halloween parties.
“Doctor Feelgood [opened in 2021] was born from a mixture of lockdown and watching The Dirt on repeat on Netflix and a desire to bring a venue that plays Rock music through and through… I’m sad we won’t be able to carry on bringing you all these crazy gigs and good times, but it’s been one hell of a blast!”
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He went on to thank the customers for their loyalty even “through difficult times”, as well as his team and the “amazing manager Aaron”, adding: “I couldn’t be more proud of what we have achieved in such a short amount of time.” Then came his second announcement just an hour later.
Once again taking to Facebook, the actor-turned-bar owner informed fans of The Glass Spider — located just across the market square from Dr Feelgood — that the bar which started out as “the sequel to The Cracked Actor”, his first of four openings in Stockport, would sadly be following suit.
Joe went on to say that he opened the second site in 2020 when he “had a spring in [his] step and all the energy in the world”, but that he sadly doesn’t have that anymore and “if the climate was a little different” he would try again.
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Just as with Feelgoods, punters in the comments have said they are “gutted” and “absolutely heartbroken” to see the two go.
For now, he says “the right thing to do is to pass this lovely unit on to someone else” and while Dr Feelgood and Glass Spider might be closing down, he will continue to run “The Cracked Actor where it all began”, as well as his relatively new gaming bar Glitch, in the hopes that downsizing will see them survive.
Rest in peace to two of the best bars in Stockport, you will be missed and we wish Joe and his team all the best with his remaining and future ventures.
Featured Image — Dr Feelgood/The Glass Spider (via Facebook)
Eats
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Danny Jones -
4th April 2023 
