This Friday marks National Katsu Curry Day and to celebrate the occasion, Tampopo is giving away a whopping 400 free curries to us Mancs.
We’ve suddenly just become bigger fans of Tampopo than we already were.
The Pan-Asian favourite franchise, which started here in our city nearly three decades ago, now boasts a total of four Greater Manchester sites and all of them will be participating in handing out free bowls of katsu curry at the end of the week.
We can’t think of many better ways to kick off the weekend than with a free curry, to be honest.
So what’s the deal? Well, it’s pretty simple: special popup ‘Katsu Curry Hubs’ will be stationed outside all of Tampopo’s locations in and around Manchester and free curries will be served up from 11am-1pm.
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Just to warn you now, it’s strictly first come, first served and when they’re gone, they’re GONE, so you’re best making a beeline for your nearest Tampopo restaurant when in time to get in line.
100 curries will be given away at Albert Square, The Corn Exchange, The Trafford Centre Restaurant and The Trafford Centre Kiosk site too, meaning a total of 400 bowls of complimentary katsu curry are up for grabs, so you stand a very good chance of getting your hands on some free scran this Friday.
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Better yet, the Tampopo has just had one their biggest menu updates ever; 70% of dishes are either brand new or refined to perfection – including the already much-loved katsu curry, so not only are getting it for free but it promises to taste better than ever.
The chain has always been committed to bringing the best of Far Eastern cuisine to Manchester even since it first opened up in 1997, and it remains just as diverse and dynamic as it is authentic.
The dish has evolved and tastes better than ever. (Credit: The Manc Eats/Supplied)
David Fox, co-founder of Tampopo, said: “Katsu Curry Day is the perfect occasion for us to give back to our amazing Tampopo community and to share one of most popular dishes – and a great way to welcome the Autumn.
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“Our Katsu Curry has been honed to perfection over 27 years and we’re delighted to invite Manchester to come and celebrate with us.”
The katsu curry isn’t just a dish synonymous with Japanese cuisine but has quickly become a staple of comfort food here in the UK too. The crispy chicken, the steamed rice and that rich, savoury sauce – it’s just the best, and we have Tampopo to thank for being one of the first to bring it to Manchester.
It’s not the only freebie you can grab this week either…
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
23rd September 2024 
