The team behind Ancoats wine bar and small plates spot Flawd will relaunch their restaurant concept Higher Ground at a new venue in Manchester next month.
First launched as a four-week pop-up back in February 2020, it was closed when Covid struck but now the bistro is making a return after securing a new permanent home in Chinatown’s Faulkner House.
The brainchild of Joseph Otway, Richard Cossins and Daniel Craig Martin, dishes will change on a daily basis depending on the season and showcase organic produce from their very own market garden, Cinderwood, as well as other local producers.
Promising a focus on North West ingredients, dishes will put a focus on small-scale agriculture and small herd, whole carcass cookery, whilst its wine list will center around small-scale, low intervention winemakers from around the European continent.
Partridge vindaloo with caramelised yoghurt. / Image: Higher Ground
With room for 50 covers, guests will have the option to sit at traditional dining tables or perch on stools overlooking the open kitchen and charcoal oven.
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An à la carte menu will allow guests to enjoy a few dishes and a glass or two from the wine selection, whilst a second sharing menu will be made up of both individual courses and sharing dishes.
Example plates could include Cumberland Farmhouse Cheddar Quiche and Jane’s Acorn Reared Pig Belly with Grain and Mushroom Porridge, whilst vegetarian dishes span BBQ Leek Skewers and Cow’s Curd and Celeriac with Spanish Blood Orange and Bay Leaf.
Guests will also be offered the choice of sweet or savoury options to round off their meal with Garstang Blue and Lager Rarebit sitting alongside Yorkshire rhubarb, Custard and Caramelised Croissant on the dessert menu.
Speaking on the new opening, Rich Cossins said: “We’re now over three years into our journey of owning our own business and we’re only just about to launch our first full-scale restaurant.
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Image: HIgher Ground
Image: HIgher Ground
“The most exciting times are without question still to come and we look forward to contributing even more positively to the city of Manchester.”
As you’d expect from the team behind Ancoats’ critically acclaimed Flawd, the beverage list at Higher Ground will include an ever changing by the glass option along with a short and concise wine list.
There will also be a short list of aperitifs and specialty cocktails to begin the meal with as well as a range of UK beers in can and bottle format.
The restaurant will be open four days a week, between Wednesday and Saturday. They will serve dinner only on Wednesdays and Thursdays and will be open for both lunch and dinner on Fridays and Saturdays.
Viral Manchester bakery The Flat Baker to open its very first cafe
Daisy Jackson
Hugely popular Manchester bakery The Flat Baker has announced plans to open its very first cafe.
The Brazilian-French bakery has become legendary in the city for its flaky croissants and pistachio-based treats.
For the last few years, it’s been operating out of a hatch in Ancoats, with queues often snaking down Radium Street from early in the morning on weekends.
And now The Flat Baker has announced an exciting next chapter in their journey in Manchester – their very first bakery and cafe.
The team will be taking over a unit on the same street, which will have space to house their baking operations as well as a sitting area to serve brunch and hot food.
They’ve announced that they’ll be retaining their much-loved hatch but expanding to a second site in the heart of Ancoats.
They hope this will drastically reduce any waiting and queue times and allow even more people to sample these incredible bakes.
In a statement shared on Instagram, they wrote: “We have been keeping a secret from you. This corner of Ancoats will never be the same, because it will be our new bakery, cafe and brunch!
“We have been dreaming of it for years – we almost closed a deal with another two locations in the past few years, but it didn’t work out.
“We were about to leave the plan of the new shop aside, we were very frustrated of how things were not working the way we planned it to…
“But everything happens for a reason! Who knew the building next door was just waiting for us…
“The two-storey building has just the right space for our baking operations, plus a sitting area and a space to serve brunch and hot food.
“Don’t worry, we won’t let our tiny hatch go, we will keep both locations. This will allow us a faster service, avoid the waiting times and long queues.
“For now we just want to share this great achievement. Growing a small business when you see many other places shutting is such a challenge. But if you never stop dreaming and work hard for it, the sky is the limit! We can’t wait for the next chapter to come. Matt and Deb x”
The Flat Baker Cafe is expected to open in Ancoats this summer.
Popeyes is giving away 10,000 FREE hash browns in Manchester
Thomas Melia
Louisiana fried chicken chain Popeyes is set to giveaway 10,000 free hash browns across its Manchester locations.
Manchester may be known for rain, but this time, it’s not those little murky raindrops that will be falling into our hands, instead it’s the holy grail of the carb world – hash browns.
Once the madness of Parklife this weekend has been and gone, I don’t think anyone could’ve come up with a better solution for a two-day, dance-ridden, drink-fuelled weekender, than a lorry load of free Popeyes cajun hash browns.
Popeyes is known for serving up lots of tasty treats, including a range of signature sauces like ‘Bold BBQ’, ‘Garlic Parm’, and ‘Buffalo’.
Popeyes is giving away 10,000 FREE hash browns in Manchester / Credit: The Manc Group
Alongside putting Louisiana on the map thanks to its delicious chicken varieties, Popeyes is also known for its spice-infused sides, which are famously covered in cajun seasoning, and the hash brown is one of the best of them.
Popeyes’ cajun hash browns are taking centre stage across Parklife weekend, as from Saturday 14 June through to Monday 16 June, 10,000 of these glorious golden treats will be given away for free as Manchester celebrates its biggest festival.
“We know Parklife is one of the biggest weekends in the Manchester calendar,” commented Dave Hoskins, who is the Head of Food at Popeyes UK, “and being just down the road from the action, we wanted to help festivalgoers start their day right”.
Whether their cajun hash browns are your go-to breakfast feast, or you’re after your first taste of the Popeyes menu, then make to visit any of the two Manchester Popeyes sites, download thee app, and get there before 10am.
Anyone after sampling these breakfast breadwinners can do so by downloading Popeyes official app and registering for an account by 11:59pm on Friday 13 June 2025 HERE.
Georgina Pellant -
26th January 2023 
