Popular independent Italian restaurant Vero Moderno is hosting a free-to-attend dinner in partnership with Italian craft beer company Menabrea as it looks to share the magic of the Italian tradition of ‘midnight spaghetti’ with Mancunians.
On the continent, it’s not unusual for groups to flock home and commune over a late-night bowl of simply-cooked noodles.
Beer is poured, ingredients from the kitchen are brought out and the party comes together to enjoy a delicious meal at midnight. So far, so magical.
But whilst we expect quite a few readers are no stranger to drunkenly cooking a bowl of pasta late at night in their kitchen, we’d hazard a guess not many have done it like this. Until now, anyway.
This Thursday, locals will have the chance to experience the tradition of midnight spaghetti themselves as a late-night pasta feast comes to the Chapel Street restaurant.
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Taking place from 930pm to 1am, the one-off dinner will be held alongside Italian craft brewers Menabrea on Thursday 25 August, giving local pasta fans a chance to partake in a long-standing tradition.
Image: Supplied
Stevie Parle, the well-known chef and restaurateur of London pasta kitchen Pastaio, has developed a midnight spaghetti recipe especially for the evening, keeping things simple with a mixture of classic ingredients like garlic, chilli and olive oil.
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Throughout the night, the restaurant’s team will serve up hearty-yet-simple portions of pasta alongside free-flowing pints of Menabrea’s popular Italian craft beer.
After that, you can party the night away with a DJ and enjoy different interactive areas throughout the night. Menabrea will be served throughout the night, alongside a delicious twist at midnight.
The evening will begin with a workshop led by Stevie, where attendees can learn about how they can recreate their own midnight spaghetti evening at home with friends and loved ones.
Guests will be sampling free-flowing pints of Menabrea throughout the session, to truly uncover how Italian flavours can come together.
Speaking on the upcoming event, Angus Lawrie, spokesperson at Menabrea, said: “As an award-winning Italian birra with 170+ years of brewing expertise, we are passionate about facilitating authentic Italian experiences through the highest quality food & drink.
Image: Vero Moderno
“Italy is integral to the Menabrea brand and Italians always have a special way of doing everything, which is why we can’t wait to launch Menabrea Midnights and bring this unmissable concept to the UK.”
Chef, restaurateur at Pastaio and Menabrea Midnights partner, Stevie Parle, added: “I’ve been cooking Italian food professionally since I was 17 and have been obsessed with pasta my whole life.
“It’s great to be working with Menabrea, as they share my values and always strive to produce the very best and most delicious results, be that in beer or classic Italian cookery.”
Tickets are free to those who register via Eventbrite here but be quick as there is only a limited number available.
Feature image – Vero Moderno
Eats
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Mexican chain Wahaca might be returning to Manchester
Daisy Jackson
Mexican chain might be returning to Manchester, six years after its closure.
The much-loved restaurant group is eyeing up new locations in our city, as well as sites in Cambridge, Glasgow, and Birmingham.
Retail and leisure agency P-Three has been tasked with sourcing new sites across the UK for Wahaca, which had to permanently close 10 locations in the midst of the pandemic.
Wahaca restaurants that closed included its popular location in the Corn Exchange in Manchester.
Wahaca was founded in London almost 20 years ago, by MasterChef winner Thomasina Miers and Mark Selby.
Its menu showcases food from across Mexico, with restaurants that are inspired by the modern bustling culture seen in contemporary Oaxaca.
It’s also the UK’s first carbon-neutral restaurant group and multiple-time winner of the UK’s most sustainable restaurant group.
P-Three is looking for large restaurant units (2,500-4,500 sq ft) which Wahaca can move back into as it brings its vibrant food back across the UK once again.
Wahaca might be returning to Manchester. Credit: Wahaca
Thomas Rose, co-founder at P-Three, commented: “Wahaca has firmly established itself as one of the UK’s most authentic and lively restaurant groups, offering diners a bold, fresh and modern take on Mexican street food.
“A longstanding client of P-Three, we are excited to be supporting Wahaca with this next phase of growth and look forward to helping them bring their concept to new cities and locations across the UK.”
Mark Selby, Co-founder & Chairman at Wahaca, added: “After the huge success of our Paddington opening in 2024 and the incredible feedback on Wahaca Reimagined across our 14 individually designed restaurants, we are excited to be once again looking to bring Wahaca’s unique restaurant experience to different areas of the UK.
“We want to find buildings that lend themselves to our distinctive look and feel and know that P-Three will do an excellent job bringing that vision to life.”
Georgina Pellant -
23rd August 2022 
