The Hong Kong greasy spoon-style cafe in Prestwich selling milk tea and toast
If you're a fan of milk tea and thick, white sandwich bread slathered in condensed milk, peanut butter and lashings of golden syrup, Hea Toast & Dessert is the place for you
A Hong Kong-style cafe has opened up in Prestwich selling tea and toast with a distinctively eastern twist.
Opened by owner Jack Lau in June, here you’ll find butter-drenched toast, Hong Kong’s famously silky milk teas (inspired by our very own British cuppa) and Yeun Yeung – an iced drink that’s typically made from two-parts milk tea and one-part black coffee.
Made famous amongst Western foodies by Anthony Bourdain in Parts Unknown following a trip to China Cafe, a former fixture in the city since 1964, this Hong Kong-style French toast has now made its way to Bury of all places.
Image: The Manc Eats
Image: The Manc Eats
All done on the cheapest white sandwich bread, over in Prestwich Hea’s signature Hong Kong Toast – also known as sai do si, or ‘western toast’ – is layered into a peanut butter sandwich, then dipped in egg and fried before being topped with a thick slab of butter and lashings of golden syrup. We’ll be honest, it’s the sexiest eggy bread we’ve ever had.
That’s not all that’s on offer here, though. There’s also a host of savoury toast options – a little kimchi and cheese number for the veggies, a tonkatsu pork and cabbage toast, and ‘The Classic’ made with scrambled egg, honey roast ham, sweetcorn, cabbage and a secret house sauce.
This cafe, the first of its kind to open in the area, is loosely modelled on the classic Hong Kong cha chaan teng – or “tea restaurant” – a phenomenon that’s been popular in the region ever since the British colonisation.
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Just like our greasy spoons here, these cha chaan teng are no-nonsense cafes and tend to specialise in relatively low-brow, East-West hybrid fare – combining the culinary traditions of two different worlds.
Drinks are central to the whole concept, and at Hea we find multi-colored ice cream soda floats sitting side by side with the aromatic Hong Kong-style milk tea, which is typically brewed strong and served with evaporated milk.
Image: The Manc Eats
Image: The Manc Eats
It’s a refreshing shift away from your standard greasy spoon or butty shop and is staffed by the most lovely people. The service we receive on our visit is so warm and friendly, with owner Jack and his employee Jack Chan smiling non-stop, that we instantly feel at home.
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They even offer us some complimentary Shuimai, a sort of traditional Chinese dumpling, to enjoy alongside the raft of food we greedily order.
In the corner, a little ukulele sits in a box next to a sign that reads ‘play me’ and a tiny dog bowl of water. This really is just the most wholesome spot – good for the soul and full of comfort.
You’ll also find matcha ice cream, bubble waffles and a host of different milkshakes on the menu here, with the option to build you own however you like it – but it’s the tea and toast we’ve really come for, and it’s what we recommend you go for too. Trust us, you won’t regret it.
Feature image – The Manc Eats
Eats
Tiny Manchester restaurant with just 12 seats added to the Michelin Guide
Daisy Jackson
Sampa, a tiny restaurant in the Northern Quarter with just a dozen seats, has been added to the Michelin Guide.
The Brazilian chef’s table concept comes from the acclaimed chef and former MasterChef star Caroline Martins, who has been refining the concept across the city for years.
She’s gone from a residency in an Ancoats wine bar to supper clubs and pop-ups across Manchester – and now has a place in the Michelin Guide.
Sampa, which is almost fully booked all the way through to August, is the first Brazilian restaurant in the UK to be included in the prestigious guide, which Caroline has described as ‘a small step for me as a chef patron, but a massive moment for the Brazilian community’.
Not only is the restaurant small, but it’s exclusive – Sampa is almost fully booked all the way through to August, and keeps its location under wraps until just 24 hours before your reservation.
The food showcases both traditional Brazilian techniques and ingredients, but with a modern take which has earned it rave reviews – including its signature Dormouse dessert, in the shape of a glossy red mushroom.
The Michelin Guide wrote: “In Manchester’s artsy Northern Quarter, Sampa is quite literally hidden away, with the exact address of this 12-seater chef’s counter only provided to guests 24 hours prior to dining, and a sign hung outside the door just 20 minutes before service.
“This sense of intrigue is fitting for an immersive experience where Chef Caroline Martins hosts her guests in a gregarious manner and treats them to a surprise menu of Brazilian cuisine.
“From the traditional ‘pão de queijo’ cheese bread to the showstopping ‘Dormouse’ dessert, these are fun, flavourful dishes packed with personality.”
And speaking of the honour, Caroline wrote: “SAMPA is now officially the first ever restaurant in the UK under the category “Brazilian” in the @michelinguide — and one of five across Europe! A small step for me as a chef patron, but a massive moment for the Brazilian community.
“This year has already gone beyond anything I could have imagined — and it just keeps getting better. We’re so proud of what we do at SAMPA every single day.
“Since January 2025, we’ve continued to grow and push forward, and it truly feels like we’re stronger than ever.
“A huge thank you to the Michelin Guide for the recognition, and to our amazing guests for being part of this journey and supporting us every step of the way. OBRIGADA!”
A sports bar dedicated to women’s sports is opening in Stockport
Daisy Jackson
A brand-new women’s-led sports bar is opening in Stockport, marking a first for the North.
Rita Ray’s will be joining the line-up at Weir Mill, the new neighbourhood from Capital & Centric on the banks of the River Mersey.
While women’s sport has grown in popularity in recent years, Rita Ray’s founder says that ‘the spaces to watch it haven’t caught up’.
And so, this new sports bar concept has been born, with all the buzz of a classic sports bar but with women’s sport on the big screens.
The venue will be family-friendly by day, before shifting into a lively social hangout with great drinks, music, and post-matchday energy by night.
It plans to become a community cornerstone too, hosting things like run clubs, classes, quiz nights, book clubs, pop-ups, and community meet-ups.
Founder of Rita Ray’s, Becky Brown, has named the bar after her grandparents Rita and Ray, who loved life, games, golf, and good company.
She says there’s ‘nothing like this in the North at the moment’.
Rita Ray’s sports bar is the second independent venture announced for Weir Mill this month alone – Italian restaurant The Social Trattoria is also heading to Stockport this year.
Becky said: “Women’s sport has grown massively, but the spaces to watch it haven’t caught up.
“There’s nothing like this in the North at the moment, and Stockport and the Weir Mill neighbourhood felt like the perfect spot – creative, independent, and full of character. Rita Ray’s is about sport, community, and inclusion.”
Tom Wilmot, joint managing director at Capital&Centric, said: “Rita Ray’s is exactly the kind of bold, indie concept we love bringing into our neighbourhoods. It’s a brilliant addition to Weir Mill and a great example of the independent operators helping shape this new part of Stockport.”
Cllr Micheala Meikle, Cabinet Member for regeneration, skills and economy, said: “Seeing the North’s first independent bar dedicated to women’s sport choose Weir Mill is a fantastic vote of confidence in Stockport.
“This kind of bold, community‑minded business will add to the growing sense of place we’re creating here – an inclusive space where everyone can come together to enjoy sport, meet friends, and feel part of something special.
“This is exactly what regeneration should deliver: new jobs, strong independents and more reasons for people to spend time in our town centre, while keeping the character that makes Stockport what it is.
“Investment of this quality shows the direction we’re heading and the momentum we’re building, ensuring Stockport remains a vibrant, welcoming and thriving place for residents, visitors and businesses alike.”
Rita Ray’s is all set to open this summer at Weir Mill in Stockport, just in time to roar on the Three Lions.
Georgina Pellant -
26th July 2022 
