The great British countryside – rolling hills, bleating sheep, lush greenery, and… plump little Vietnamese dumplings.
It’s quite a switch-up on the usual post-hike pub lunch, but the picturesque village of Marsden is now home to authentic gem of a restaurant specialising in dimsum.
Since Oi Dumplings opened earlier this summer, it’s been doing a roaring trade, with groups of people queuing up for a perch on their wooden benches.
Some are in hiking gear – the restaurant is right at the edge of the beautiful Marsden Moor, after all – others are dressed up for dumplings, and dumplings only.
The dinky restaurant is operated by Mollie Power and Maisie Davies, out of a cabin jammed into a courtyard beside the river.
ADVERTISEMENT
I’ve seen bigger kitchens in Toys R Us, but while they might be limited on square footage, they’re definitely not short on talent.
Vegan dumplingsThe courtyard at Oi DumplingsLoaded peanut friesOi Dumplings in Marsden. Credit: The Manc Group
Mountains of dumplings, loaded fries, wonton skins, puffed tofu and bao steadily make their way over to our sunny corner of the courtyard (the entire restaurant is currently al fresco).
ADVERTISEMENT
Big bully flavours like kimchi, pickled ginger, and crispy shallot are all balanced with impressive precision, for a Sunday lunch experience that will make you forget all about your Yorkshire puddings and gravy.
The stars of the show are the mushroom, kimchi and peanut dumplings, neatly folded into soft wheat wrappers and topped with hibiscus pickles.
Deep-fried bao with condensed milk ice creamSticky rice
A mound of bright yellow Xôi Xéo (Vietnamese sticky rice) come on top of a banana leaf (a nice touch) scattered with peanuts and shallots.
ADVERTISEMENT
We go right ahead and dump a side of Chinese puffed tofu on there too, all sticky with hoisin and chilli.
Then there are the loaded fries – seemingly a compulsory item on British-pan-Asian menus these days (not that I’m complaining) – which groan under the weight of their rich, sweet and spicy peanut sauce.
For dessert, there’s currently one option only, but it’s a good one – a deep-fried bao wrapped around condensed milk ice cream. You will end up with melted ice cream down your chin and forearms, and you won’t even care.
As for drinks, Oi Dumplings is currently BYO – which means a trip to the Co-Op around the corner for a nice chilled bottle of £7 prosecco will see you right.
If you, like us, are clinging onto the last dregs of summer with the very tips of your fingers, we might have stumbled upon the greatest day out the north of England has to offer.
ADVERTISEMENT
This one’s well worth a trip across the border. Trust us.
Featured image: The Manc Group
Eats
Popular outdoor dining event returns to MediaCity waterfront this summer
Emily Sergeant
Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.
Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.
A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.
Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.
Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied
Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.
Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.
Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.
Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)
As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.
Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.
There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.
Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.
Featured Image – Mark Waugh (via Supplied)
Eats
I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening
Daisy Jackson
Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.
In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.
There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.
Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.
These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.
On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.
Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.
East Mamma, one of Big Mamma’s Paris restaurantsNo Entry cocktail barA Big Mamma speakeasyPink MammaLa Felicita food hallLa Felicita food hall
So yes, the interiors in Manchester will be similarly interesting and lavish.
Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.
As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.
But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.
Food at Big Mamma
While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.
And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.
Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.
Daisy Jackson -
2nd September 2022 
