The Uk’s largest Italian food festival is coming back to Manchester’s Cathedral Gardens for its sixth year in the city, it has been confirmed.
The free-to-attend Festa Italiana will return to Manchester city centre on the August bank holiday weekend, with its main festival hub located at Cathedral Gardens opposite Victoria train station.
Taking place from 25 to 27 August 2023, the weekend will champion the very best in authentic Italian food, drink, music, and performance, with a host of different street food traders, an artisan market village, chef-led cooking demonstrations and loads more coming down for the weekend.
Promising a varied programme for 2023, this year’s festival will feature workshops, demonstrations, signings and banquets from celebrity chefs and award-winning authors as it continues to evolve.
Image: Festa Italiana
Image: Festa Italiana
A passion project dreamt up by Salvi’s owner Maurizio Cecco with the intention of bringing the Italian community of Manchester together as one, Festa Italiana takes in the very best in authentic food, drink, music, and performance.
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The Festa is steeped in tradition, drawing massive inspiration from the incredible festivals in Italy, but also slinging a whole lotta Manc charm into the mix to create a cultural concoction that sets it apart from any other event of its type, anywhere in the world.
The Salvi’s team will be joined at the Festa by some of Manchester’s best Italian street-food vendors and restaurateurs, as well as live musicians and performers on party supply duties.
Chefs confirmed to appear at the festival so far include Gennaro Contaldo, UK brand ambassador for Parmigiano Reggiano, (Saturday Kitchen, Two Greedy Italians, Jamie and Jimmy’s Friday Night Feast), Giancarlo Caldesi (Return to Tuscany, Saturday Kitchen, Sunday Brunch), Great British Bake Off 2021 winner Giuseppe Dell’Anno, Masterchef UK 2021 quarter-finalist and ICG Cooking Competition Award winner Sofia Gallo, and Salvi’s owner Maurizio Cecco.
The festival will also introduce a new element this year, as it welcomes Birrificio Angelo Poretti to Manchester to host the ‘ultimate ticketed dining experience’ at its Poretti Grande Tavola.
Festival goers can pull up a chair and enjoy classic Italian food from Salvi’s and enjoy an authentic Italian lager from Poretti’s Piazza.
Poretti will also have its own dining area at this year’s Festa Italiana where guests can enjoy a delicious sit-down meal with a menu that has been curated to pair perfectly with Poretti.
With more details set to be announced closer to the time, for now, if you’d like to find out more about Manchester’s Festa Italian visit its website here.
Featured image – Festa Italiana
Eats
Deansgate bar Simmons closes just over a year after opening
Danny Jones
London-born bar brand Simmons has closed their Manchester site just over a year after opening their first Northern location.
They’ve lasted roughly 15 months on one of our busiest nightlife strips.
Opening on Deansgate back in October 2024, Simmons Manchester wasn’t just their first foray here up in this half of the country but their only other venue outside of the capital.
An otherwise well-established and popular chain down south, they have a total of 15 different bars in central London, but things clearly haven’t quite taken off as planned here in Manchester.
Placing a poster in the unit’s shopfront besides the likes of Be At One, Yours, The Moon Under The Water Spoons and the Deansgate branch of Slug and Lettuce, as you can see, the fellow franchise founded over a decade ago said: “After much consideration, we’ve made the difficult decision to close our doors.
“It’s never easy to say goodbye”, they add, “We’re incredibly proud of what the team built here and so grateful to them, as well as everyone who joined us over the past year.
“We’ve had some unforgettable nights. We love Manchester, and we hope to be back under the right conditions.”
They go on to thank everyone for being “part of the journey”, but for now, it looks like the room has closed effective immediately.
Simmons started back in 2012 when founder Nick Campbell opened the first bar below his flat in Kings Cross, and their presence has grown hugely since then. The closing sign was spotted and shared on social media earlier this week.
Offering everything from stylish cocktails to New York-style pizza, live music and even private karaoke booths, the place had plenty going on.
With rising business rates, energy bills and more dovetailing with the continuing cost of living crisis that is still hampering both hospitality and the nightime economy, they are just one of many to unfortunately close their doors of late.
For instance, it was only earlier this month that we saw multiple well-known names shut up shop here in the city centre or elsewhere in Greater Manchester, including another long-standing late-night favourite, Revolution.
It’s a shame for any business to close, and we certainly hope they’ll return someday with a model that can be sustained in the current climate.
Inside Butter Bird – Ancoats’ hottest new neighbourhood rotisserie with a menu dedicated to butter
Clementine Hall
A new restaurant has opened its doors in Ancoats serving up two of life’s greatest pleasures.
Those two things being chicken and butter. And coincidentally, they go very well together.
Introducing Butter Bird, a new neighbourhood rotisserie restaurant that has taken over the old Counter House site on Blossom Street.
If you’ve been living under a rock or you have a healthy relationship with social media, then you won’t know that rotisserie chicken is very much ‘in’ for 2026.
Images: The Manc Eats
So of course, just like anything, Ancoats is first to hop on that trendy bandwagon.
When simple things are done properly then they’re very satisfying indeed, and that’s exactly what Butter Bird have achieved.
Built around classic spit cooking and time honoured technique, with an impressive Rotisol Millenium rotisserie oven at the heart of the space, the chickens are seasoned and brined in house, then slowly rotated over open heat so the meat self bastes as it cooks.
Images: The Manc Eats
The result? Moreish, crisp, golden skin, succulent meat and deep flavour.
If that doesn’t sound enticing enough, they’ve also got a section of their menu dedicated entirely to their house butters.
Flavoured, complex butters designed to compliment your bird in however you desire.
My personal favourite was the moroccan-spiced Chermoula, but the tarragon with wildflower and mustard was also stellar.
Images: The Manc Eats
Drinks wise they’ve got a great selection of Crémant, chosen to cut through the chicken fat, as well as fun cocktails and decent wines.
Obviously you’ll need some sides to go with your bird which you can order as a quarter or half, and they’ve got everything from rotisserie potatoes which you can douse in chicken gravy to a Caesar salad stuffed with enough croutons it’s probably not classed as a salad anymore.
Butter Bird opens to the public on Thursday 29 January, with a launch offer offering 50% off rotisserie chicken when booked in advance for the first two weeks.
Georgina Pellant -
16th May 2023 
