The Uk’s largest Italian food festival is coming back to Manchester’s Cathedral Gardens for its sixth year in the city, it has been confirmed.
The free-to-attend Festa Italiana will return to Manchester city centre on the August bank holiday weekend, with its main festival hub located at Cathedral Gardens opposite Victoria train station.
Taking place from 25 to 27 August 2023, the weekend will champion the very best in authentic Italian food, drink, music, and performance, with a host of different street food traders, an artisan market village, chef-led cooking demonstrations and loads more coming down for the weekend.
Promising a varied programme for 2023, this year’s festival will feature workshops, demonstrations, signings and banquets from celebrity chefs and award-winning authors as it continues to evolve.
Image: Festa Italiana
Image: Festa Italiana
A passion project dreamt up by Salvi’s owner Maurizio Cecco with the intention of bringing the Italian community of Manchester together as one, Festa Italiana takes in the very best in authentic food, drink, music, and performance.
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The Festa is steeped in tradition, drawing massive inspiration from the incredible festivals in Italy, but also slinging a whole lotta Manc charm into the mix to create a cultural concoction that sets it apart from any other event of its type, anywhere in the world.
The Salvi’s team will be joined at the Festa by some of Manchester’s best Italian street-food vendors and restaurateurs, as well as live musicians and performers on party supply duties.
Chefs confirmed to appear at the festival so far include Gennaro Contaldo, UK brand ambassador for Parmigiano Reggiano, (Saturday Kitchen, Two Greedy Italians, Jamie and Jimmy’s Friday Night Feast), Giancarlo Caldesi (Return to Tuscany, Saturday Kitchen, Sunday Brunch), Great British Bake Off 2021 winner Giuseppe Dell’Anno, Masterchef UK 2021 quarter-finalist and ICG Cooking Competition Award winner Sofia Gallo, and Salvi’s owner Maurizio Cecco.
The festival will also introduce a new element this year, as it welcomes Birrificio Angelo Poretti to Manchester to host the ‘ultimate ticketed dining experience’ at its Poretti Grande Tavola.
Festival goers can pull up a chair and enjoy classic Italian food from Salvi’s and enjoy an authentic Italian lager from Poretti’s Piazza.
Poretti will also have its own dining area at this year’s Festa Italiana where guests can enjoy a delicious sit-down meal with a menu that has been curated to pair perfectly with Poretti.
With more details set to be announced closer to the time, for now, if you’d like to find out more about Manchester’s Festa Italian visit its website here.
Featured image – Festa Italiana
Eats
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Georgina Pellant -
16th May 2023 
