The Uk’s largest Italian food festival is coming back to Manchester’s Cathedral Gardens for its sixth year in the city, it has been confirmed.
The free-to-attend Festa Italiana will return to Manchester city centre on the August bank holiday weekend, with its main festival hub located at Cathedral Gardens opposite Victoria train station.
Taking place from 25 to 27 August 2023, the weekend will champion the very best in authentic Italian food, drink, music, and performance, with a host of different street food traders, an artisan market village, chef-led cooking demonstrations and loads more coming down for the weekend.
Promising a varied programme for 2023, this year’s festival will feature workshops, demonstrations, signings and banquets from celebrity chefs and award-winning authors as it continues to evolve.
Image: Festa Italiana
Image: Festa Italiana
A passion project dreamt up by Salvi’s owner Maurizio Cecco with the intention of bringing the Italian community of Manchester together as one, Festa Italiana takes in the very best in authentic food, drink, music, and performance.
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The Festa is steeped in tradition, drawing massive inspiration from the incredible festivals in Italy, but also slinging a whole lotta Manc charm into the mix to create a cultural concoction that sets it apart from any other event of its type, anywhere in the world.
The Salvi’s team will be joined at the Festa by some of Manchester’s best Italian street-food vendors and restaurateurs, as well as live musicians and performers on party supply duties.
Chefs confirmed to appear at the festival so far include Gennaro Contaldo, UK brand ambassador for Parmigiano Reggiano, (Saturday Kitchen, Two Greedy Italians, Jamie and Jimmy’s Friday Night Feast), Giancarlo Caldesi (Return to Tuscany, Saturday Kitchen, Sunday Brunch), Great British Bake Off 2021 winner Giuseppe Dell’Anno, Masterchef UK 2021 quarter-finalist and ICG Cooking Competition Award winner Sofia Gallo, and Salvi’s owner Maurizio Cecco.
The festival will also introduce a new element this year, as it welcomes Birrificio Angelo Poretti to Manchester to host the ‘ultimate ticketed dining experience’ at its Poretti Grande Tavola.
Festival goers can pull up a chair and enjoy classic Italian food from Salvi’s and enjoy an authentic Italian lager from Poretti’s Piazza.
Poretti will also have its own dining area at this year’s Festa Italiana where guests can enjoy a delicious sit-down meal with a menu that has been curated to pair perfectly with Poretti.
With more details set to be announced closer to the time, for now, if you’d like to find out more about Manchester’s Festa Italian visit its website here.
Featured image – Festa Italiana
Eats
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
16th May 2023 
