Another year, another stunning victory for pubs around the North West, as our region holds its own yet again on the prestigious Top 50 Gastropubs list.
The Estrella Damm pub guide awards, now in their 12th year, celebrate the best food-driven pubs around the country.
The 50 front-runners were announced last year but the pubs’ rankings were only revealed at a ceremony in London this week.
And for another year, Greater Manchester and the surrounding North West region has nabbed plenty of room on the Top 50 Gastropubs list.
The Edinburgh Castle in Ancoats, which stormed onto the list for the first time last year, has climbed even higher into 16th place.
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The pub’s kitchen is currently closed for a refurb as it readies to welcome a new head chef, following the departure of award-winning Shaun Moffatt last year.
The Edinburgh Castle said of the accolade: “We are all extremely proud of this, and although the kitchen is closed this month for a refurbishment, we have a new kitchen team all raring to go with some fantastic new menus that we can’t wait to share!
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The Edinburgh Castle has been named in the Top 50 Gastropubs again in the North WestFood at the Edinburgh Castle pub in Ancoats
“Thank you to all our wonderful guests, our dedicated team past and present who have helped us get here – and of course Top 50 Gastropubs for including us.
“Congratulations to the other 49 too, we can’t believe what esteemed company we are in and you all completely deserve it. 2025 is going to be a big year!
“Now, who’s popping in for a celebratory pint?”
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Also on the Top 50 Gastropubs list elsewhere in the North West was, once again, the Michelin-recommended The Pack Horse in Hayfield.
Just on the very outskirts of the region where Greater Manchester nudges the Peak District, this beautiful country pub quietly serves a fantastic pre-hike breakfast as well as a seasonal evening menu of modern British food.
The Pack Horse in Hayfield. Credit: The Manc GroupDinner at the Pack Horse in Hayfield. Credit: The Manc Group
Chef and owner Luke Payne said: “Four years in the top 50, three years in the top 20.
“It means so much to us to have the love and respect of our peers, fantastic business operators and beautiful people who continue to puts us among such esteemed company, it is an honour and a privilege, and we love you all.
“This consistency is a testament to our incredibly hard working team who continue to weather the storm of the hospitality industry with vigour and laughter every single day; our tireless, incredible suppliers, and of course our guests, who ultimately give us purpose.
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“It is a personal aim of mine to visit as many of these incredible gastropubs over the coming year, your support means the world.”
The Parkers Arms up in Newton-in-Bowland in Lancashire, previously a pub that took the top spot on the list, made it in again in fourth place.
It’s particularly well-known for its pies but at this lovely countryside spot you really can’t go far wrong.
Also making it into the top 50 in Lancashire were The White Swan at Fence, and the Three Fishes in Whalley.
Now that’s an achievement worth raising a pint to.
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
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Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Daisy Jackson -
31st January 2025 
