For years and years, you could barely move at the Manchester Christmas Markets for swing grills filled with bratwurst and bars selling gluhwein, but the festive event’s food scene has changed somewhat of late.
As time has gone on, the markets have started to show off a lot more local talent, and now you can buy everything from dumplings to croissants to Brazilian stews to patatas bravas here.
It’s exactly what people have been calling for for years, with Mancs always complaining that the Christmas Markets were too repetitive or slamming ‘overpriced hot dogs’.
But last year, the council did exactly what people asked for and curated a more diverse list of traders, then got pelted with negative reviews for it. They can’t win…
Now it’s on to the more traditional fare. Here’s where you can still find a taste of a classic German Christmas market here in Manchester, along with prices…
The best traditional food at Manchester Christmas Markets 2023
Yorkshire pudding wrap
Yorkshire Pudding Wraps are always sell-out successes at the Christmas MarketsYorkshire Pudding Wraps are always sell-out successes at the Christmas Markets
It looks like the viral crazy of the Yorkshire pudding wrap is here to stay. Far from being a one-year wonder, the stalls selling these incredibly British concoctions are consistently the busiest at the markets every year.
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It’s basically a carvery dinner but instead of a plate you get a giant Yorkshire pudding.
Porky Pig are the most famous by far but there’s another stall selling the same in Cathedral Gardens.
Price: £8.50 from Porky Pig
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Bratwurst
A classic bratwurst at the Manchester Christmas Markets. Credit: The Manc GroupA classic bratwurst at the Manchester Christmas Markets. Credit: The Manc Group
It’s a uniquely Christmassy experience to accidentally make eye contact with someone while sinking your teeth into a bratwurst.
And while the swing grills that used to dominate the markets are dying out, you’ll still find yourself a sausage at most sites around town.
The classic is the one from the Witch House, home of the giant sausage statue, on New Cathedral Street, where you can also get a great warming currywurst.
There’s even a stall this year selling vegan bratwursts so plant-based elves can still enjoy a treat.
Price: £7.50 from The Witch House (£8 on Exchange Square, £7 on St Ann’s Square)
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Garlic potatoes
Garlic potatoes with mustard chickenGarlic potatoes with mustard chicken
You’ll smell them coming before you see them, and based on the queues every single lunchtime, the garlic potatoes are a fan favourite still.
It’s hard to imagine the markets without this stand on King Street, where absolutely massive pans of traditional French winter warmers are cooked up all day long.
You can go for garlic mushrooms, mustard chicken, or provencale chicken, served with either rice or garlic potatoes.
The potatoes are the correct choice…
Price: Mustard chicken with garlic potatoes, £7.50 for regular or £9.50 for large
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Hog roast
Hog roast sandwich with apple sauceHog roast sandwich with apple sauce
Is there a greater, more nostalgic butty than a hog roast roll, dripping in apple sauce? Nah, don’t think so.
The Pig & Barrel at the Winter Gardens (aka Piccadilly Gardens) keeps it simple, as it should be, and although it’s a little on the expensive side it’s a seriously filling lunch.
As traditional Christmas Markets food goes, this is up there.
Price, £9
Gluhwein
Gluhwein, or mulled wine, at the Manchester Christmas Markets 2023. Gluhwein, or mulled wine, at the Manchester Christmas Markets 2023.
Wasn’t sure anyone actually liked mulled wine in all seriousness, but judging by the number of navy blue Nutcracker mugs getting about town, warm spicy wine is still the drink of winter.
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You don’t have to look far to find yourself a mulled wine at the Manchester Christmas Markets – most bars are selling some variation of gluhwein, mulled cider, or hot toddy.
Nothing screams Christmas quite like a face full of clove-scented steam, does it?
Price: The cheapest is £5 from the Apres Ski Bar at Winter Gardens – most others £5.50 or £6
Dutch mini pancakes
Is it the satisfying way these tiny sweet treats are flipped over in their special pan, is it the way they blow icing sugar up your nose as you eat them, is it that one bite transports you straight to a snowy mountain?
Whatever it is that wins us all over with a good mini pancake (Poffertjes, to give them their proper name), we’re glad to see them back for another year.
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The best stall is over on New Cathedral Street, where pancakes start from £5 but go up in price as you add toppings.
Impressive CGIs reveal new two-storey Latin BBQ restaurant, bar, and music venue coming to the Northern Quarter
Lydia Mastrolonardo
The Northern Quarter will soon welcome a huge two-storey Latin BBQ restaurant, bar and music venue, brought to you by the same team behind Manchester’s beloved Firehouse and Ramona – you just know it’s going to be good with names like that.
New CGI images have been released of the venue, giving us a sneak peek at what to expect from the huge transformation, which will take over the site formerly home to Pie & Ale.
Dahlia is set to be home to Barbacoa Cósmica, an open-fire grill kitchen, with cooking inspired by Latin America and the southern states of America. As the Northern Quarter’s first open fire grill kitchen, guests will have the unique experience of being able to watch the chefs in action, from their kitchen counter seats.
The concept is the product of years of travelling across Latin America, exploring regional recipes and techniques, then condensed down to allow us to take a road trip from San Diego to Jalisco, Mexico City to Oaxaca, all from the comfort of our seats.
Dahlia’s will also be home to Bar Más Bonita, translating to ‘most beautiful bar’, which has not disappointed either judging from the CGI projections – we just can’t wait to see it in person.
This lively Liquorita is set to serve up all sorts of Latin American specialties – think vibrant, handcrafted cocktails and salted rims with tequila, mezcal, rum and Latin spirits.
In the evenings, the space will transform into Dahlia Stereo, an intimate two-storey music space powered by a bespoke Hatchett Sound system. Every element of the venue has been carefully considered by sound engineers and acoustic specialists, including Jonny ‘Oppo’ of Neuron Audio, to ensure the best listening experience possible.
A glimpse inside Dahlia in Manchester. Credit: Supplied
Will Taplin, executive chef at Dahlia, shared: “Barbacoa Cósmica is the result of everything we have experienced and loved during our travels across Latin America.
“It is generous, energetic and completely driven by flavour. If something is on the menu, it is because we genuinely love it, and we hope Manchester will love it too.”
Jonny ‘Oppo’ said: “We have been building and working with sound systems for years, but Manchester’s bars and restaurants have never had an installation at this level. Every detail of the room has been designed around how music should sound and feel. It is genuinely exciting for the city.”
In addition to this, the iconic Jonjo Williams of Maribou State and Rich Reason of Hit & Run, have carefully curated a music programme for September to give us a flavour of what’s to come, including sets from Gilles Peterson, Quantic, Gia Fu, DJ Die and Joey T.
Dahlia ManchesterThe site of Dahlia
Jonjo Williams explained: “We want to create the energy of an intimate club within a bar and restaurant.
“We are deliberately keeping capacity below 250 so the experience always feels personal, immersive and connected. Dahlia has been designed by the best DJs for the best DJs, but ultimately it has been created for anyone who truly loves music.”
With craft being central to the space, almost every element has been made by hand by the Dahlia team and its team of trusted independent artisans and specialist suppliers. From the artwork and upholstery, to the world class sound system and the team’s own bottled Latin spirits, it truly has all been carefully thought through.
We never thought we’d wish for summer to be over, but September can’t come soon enough.
Click HERE for reservations or follow @dahliastereofor further announcements.
National Pizza Awards looking for one lucky person to join 2026 judging panel
Emily Sergeant
Job adverts don’t come much better than this, as the National Pizza Awards is searching for one lucky person to join the judging panel at this year’s grand final.
The National Pizza Awards invite chefs from across the hospitality industry each year to submit their signature recipes in a bid to claim the coveted title of National Pizza of the Year title, providing a platform for the UK’s ultimate pizza professionals to showcase their recipes on a national scale.
Hosted by Dine Out magazine finalists face off in a live cooking showdown in front of a hand-picked panel of industry judges.
On top of a signature round, competitors take part in a technical challenge that sees them construct the best dish from a selection of ingredients, with the winner being named National Pizza Chef of the Year.
The National Pizza Awards is looking for one lucky person to join its 2026 judging panel / Credit: The Manc Group
And this year, you could play a part in picking the winners.
That’s right – the National Pizza Awards has launched a nationwide search for a new judge, and the only catch (if you can even call it a catch) is that the judge will need to sample 16 of the UK’s best pizzas in a single day as chefs battle it out for the title.
It’s a tough gig, but someone’s got to do it, and if you want to be that someone, entries are now open for you to enter.
Pizzas are judged on how the they’re made, the flavour profile, how they’re cooked, the aesthetic and presentation, and the texture, quality, and consistency, as well as the choice of ingredients.
To be in with a chance, you’ll simply just need tag your favourite pizza place in the Instagram competition post, and then if that place enters the awards and makes it through to the final cook-off, you’ll be entered into a draw to become that all-important guest judge this November.
Daisy Jackson -
26th November 2023 
