There’s nothing better than a good filling between two fluffy slices of bread, and we’re here to tell you the best places to find them in Manchester – that’s right, it’s the sandwich list.
From hot roast sarnies and hefty subs as long as your arm, to solid breakfast butties, giant Sardinian schiacciata and saucy Napoli-inspired cuzzetiello, if you’re a sandwich lover in Manchester then you’re well catered for.
We’re not happy to settle for a simple Subway or premium meal deal, we want big, honking artisan sarnies that’ll leave Tony Soprano talking with his most expressive hand gestures. Keep reading to find some of the best places to get a butty in Manchester and beyond.
Open your belt loop a notch, folks.
10 of the very best sandwiches in Greater Manchester
1. Ad Maiora – Northern Quarter
Credit: The Manc Eats
Look at the size of it this bad boy.
If you’re a fan of things in bread (and honestly, who isn’t) then Northern Quarter Italian sandwich dealer Ad Maiora is one that you absolutely need to get down your neck. They also have a great story.
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Collected from a door on a Norther Quarter back street or for delivery, we’re talking giant handmade spongy schiacciata generously stuffed with the likes of ‘nduja, spicy Tuscan sausage, smoked scamorza, mortadella, burrata and red pesto.
With a total of nine different options to choose from, expect a huge array of different cheesy and meaty delights including parma ham, gorgonzola DOP, truffled brie, Milano salami and crumbled pistachios, plus a gorgeous vegan option with Italian hummus, roasted aubergine, olives, sundried tomatoes and rocket.
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2. The Bread Club – Monton
Credit: The Manc Group
Run by in-laws Louise and Jack, The Bread Club sells some of Eccles’ fattest sandwiches (as well as the chunkiest hand-cut chips we’ve had in a while).
Equipped with a huge glass counter brimming with sandwich fillings, as the name suggests there is a good selection of bread to choose from with hoagies, bloomers, rye and more on offer.
On the menu, you’ll find eight different sarnies including the signature taco chicken, a hoagie stuffed with a mix of chicken breast, peppers, and onions, all enveloped in a secret sauce, then topped with Swiss cheese and jalapenos.
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Other highlights include the Cubano – a much-loved mixture of roasted ham, pulled pork, melted Swiss cheese, sliced pickles and house mustard – and the Rueben on rye.
3. Katsouris Deli – Deansgate
Definitley one of the best sandwich places in Manchester.
Big portions and good value. (Credit: The Manc Group)
First established in the historic Bury market 50 years ago, this cross-cultural deli and cafe celebrates the mixed roots of its family with produce from Cyprus, Poland and Italy, plus more from across Europe.
Specialising in sandwiches as well as boasting an impressive salad bar and carvery, its second site on Deansgate is just as well established after 30 years in town. An iconic sandwich spot, the lunchtime queues speak for themselves.
Made with bread from Chorlton’s award-winning bakery, Barbakan, the ciabatta is a favourite here but you do have other options. If you’re in a rush, or just in need of something comforting, the hot roast pork with crackling, apple sauce and stuffing hits the spot every time.
Other highlights include the veggie-friendly ‘Zorba The Greek’, and the hangover-curing breakfast sandwiches filled with your choice of bacon, sausage and fried egg.
This hefty hole-in-the-wall sub sandwich spot drew fans from near and far when it opened in 2022 and it hasn’t stopped since.
The allure of a hidden alley walk-up, combined with mouth-watering Philly Cheesesteaks, Hot Honey Fried Chicken and Meatball Parm baguettes has earned it a place in our hearts and bellies forever.
Located just off Portland Street in the backstreets of Chinatown, ordering is done online in advance and they tend to sell out quickly so you need to be fast if you want to secure one of these beauties.
The Ancoats Deli meal deal. Credit: The Manc GroupAncoats Deli opens today serving sandwiches, wine and charcuterie boards. Credit: The Manc Group
Ancoats Deli is a gorgeous little sage green deli just off a sunny courtyard, with shelves stuffed with wine, mini canned cocktails, antipasti, meats and cheeses, plus sunny seats outside for sipping on a wine or a spritz.
It’s also got the best meal deal we’ve seen – for a tenner you can get a HUGE sandwich stuffed crust to crust with delicious fillings, plus either a packet of crisps or olives, and either a coffee or soft drink.
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You’ll often find a special or two but you can’t go wrong with the classics – jamon beurre, egg mayo and a tuna melt are all banging.
6. Pho Cue – Chinatown
Image: The Manc Group
Giggs reacted however everyone does.
This family-run Vietnamese restaurant in Manchester’s Chinatown opened in lockdown and has become popular for its bahn mi, which are available from midday and often sell out within the hour.
Only made ‘for the tradition’ in limited quantities for the lunch service, this fresh pickle and herb-topped Vietnamese sandwich can be ordered with either sweet soy, sriracha or spicy mayo.
Typically made by scooping out the inside of the baguette-style roll, here the chefs like to press the bread down instead to make more space for their fillings. Popular choices include chicken and king prawn, with beef, pork, tofu and avocado also available.
This tiny Stockport sandwich joint might have started out as a small but mighty little corner in the town centre, but with sandwich fans travelling across Greater Manchester to sample its wares, they’ve managed to expand their reach to three different sites now.
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There’s not much room to sit down in the original shop, but there is a very cute outdoor terrace that catches the sun perfectly at lunchtime and you’ll find plenty of people queuing up to grab a quick bit of dinner from here.
At each venue you’ll find a big chalkboard menu that lists its various options, with everything from egg mayo and Italian meats to a funky vegan option with handmade onion bhaji, chutney and pickles – they even do big fish finger butties now.
Toasted sandwiches are a big speciality here, with highlights including a peppery reuben, a three-cheese classic served with red onion dipping gravy on the side, as well as their hugely popular birria toastie.
8. Egg & Co – Various
Egg & Co serves one of the best breakfast sandwiches in Manchester. Credit: The Manc Group
Consider your hangover cured. You’re welcome.
Egg & Co specialises in gooey scrambled egg butties, with loads of different options to try including sausage patty, turkey bacon, avocado or caramelised onions.
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Do your stomach a favour, have this in the morning with a side of crunchy truffle hash browns and start your day the right way.
You’ll find them at General Stores at Deansgate Square, and at Kargo Mkt in Salford.
9. Northern Soul Grilled Cheese – NQ
First established in 2015, the grilled cheese OG’s have been serving Mancs their naughty, cheesy sandwiches for nearly a decade.
Widely considered one of the best places to grab a toastie in the city, its classic house staple features a blend of three different molten cheeses – all sandwiched in between golden sourdough bread – and is entirely customisable with extra free fillings.
For the adventurous, wilder options include the ‘Bacon Frazzler’ with Frazzles crisps, streaky bacon, blue cheese, onion and sriracha, and the Mexican Junkie with chipotle mac n’ cheese, jalapenos and Chilli Heatwave Doritos.
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It would also be rude of us not to shout out their annual Crimbo Dinner toastie – complete with gooey brie cheese, cranberry, stuffing and even a pig in blanket – which we still believe is one of the best sandwiches in Manchester full stop every time it returns. We loved this place since forever, basically.
10. Bada Bing – NQ
In at number 10, we’ve got arguably the goat of all Manchester sandwiches, the return of the king if you will: Bada Bing is bada back with a bada bang. The Sopranos-themed deli and sandwich shop first opened a few years ago to queues out the door but sadly disappeared much to everyone’s horror.
But fear not, the hiatus is over and the comeback was biblical.
Serving giant hoagies, heroes, subs—whatever you want to call them, they’re well worth the £10-13 price stage and you likely won’t need to eat again that day if you grab one.
From the self-titled ‘Bing’ packed with cured Italian meats, salami and yes, gabagool done just like Tony Soprano himself likes, to a stacked turkey offering, a veggie pistachio one that genuinely surprised us as a Chicago beef inspired by another US TV favourite, The Bear, we’ve happily devoured all of these.
Our go-to in the city centre for fresh falafel, technically this is a wrap but we’re going to allow it. It’s not just the herby chickpea goodness that does it for us here – it’s all the salads, pickles and other saucy accoutrements that go in alongside it too.
Wraps are stuffed with your choice of pickled cabbage, potato, salad, tahini, chilli sauce and lashings of fresh hummus, with grilled aubergine and optional extra. Go Falafel also makes its own fresh juices to order, which are well worth a try.
And that should be your fill. To be honest, if you’re still hungry and looking for more after that then we’d be seriously worried about your health and/or addiction to butties, though we do sympathise.
Bread is, after all, one of the single greatest inventions in human history.
Last but not least, we hope it goes without saying that this is by no means a totally exhaustive list of the best sandwiches in Greater Manchester and we’re sure you can find the perfect place for you elsewhere in the 10 boroughs if you don’t find it here – and please let us know where it is if you do!
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Every week is National Sandwich Day if you ask, so you might as well celebrate properly.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
The best pasta places in and around Manchester
Danny Jones
Besides the all-season pizza, we would argue that pasta is arguably the pizza we will happily eat pretty much any time of you (god, the Italians really do have it cracked, don’t they?), so we thought it was about high time we put together a list of the best places to find it in and around Manchester.
That’s right, it’s time for another ‘listicle’, so buckle up and unbutton your pants.
Whether it be a city centre star or a beloved off-the-beaten-path favourite out in the boroughs, Greater Manchester as a whole really does do Italian restaurants well and pasta, specifically, if you ask.
From well-known names you’ve probably eaten at already yourselves, to hopefully a few hidden gems that have somehow flown under your radar, here is The Manc‘s round-up of the best pasta places the Manchester foodie scene has to offer.
The best places for pasta in the city centre
1. Lina Stores – St. John’s
Up first is one we’ve visited a fair few times since it landed here from London and really has taken to life up North rather well. Lina MCR, just opposite Spinningfields and just off Deansgate on Quay Street, is their first foray into our city and captures the same laid-back split between delicatessen and restaurant.
Actually, it’s even more than that; this place rolls cafe, bar and evening eatery all into one, serving up stunning pasta dishes, delectable desserts, a great wine selection and some seriously stunning starters, sides and small plates to boot – we’re thinking of the fried ricotta, specifically…
Onto number two, and not only one of the most popular Manchester pasta spots, but a place that has recently surpassed more than 10 years here in the city centre. To some of us, it seems like just yesterday that they first opened their doors, but they’ve been serving us for a good long while now.
The parents of nearby Noi Quattro, which sits just across the road in the Northern Quarter, Pasta Factory sits just on the corner around from Victoria, and their prawn-filled miso butter pasta with burrata is to die for. Better still, you can buy their various shapes, styles and sauces to take home on your way out.
3. Anatra – Exhibition
They say three is the magic number, so they must have been talking about Anatra, which is well and truly something special. Popping up in the increasingly enticing Exhibition food hall and bar over on Peter Street back in August 2025, they’ve made a great first impression.
Head chef Grant may be from Stoke, but he still knows all about serving up tasty and substantial food to Northerners fed up of getting home after a rainy day and warming up a ready meal. Think thick, handmade pasta with the perfect bite, with big flavours like saffron, burnt chilli and brown crab butter.
Credit: The Manc Group
4. Soots – Tib Street
For number four, we have nothing but praise for the purely plant-based excellence that is Soots Pasta, created by owners and co-founders Ellie Proudfoot and Ruth Duarte, who’ve quietly become not only one of the best pasta restaurants in town but one of the best vegan restaurants in Manchester, too.
Named after their dog and starting out life in Altrincham Market, they’ve become a real lovely hospitality story in what is an increasingly difficult sector. We can’t speak highly enough of how much we love these guys; in fact, so much so that you can read even more about this wonderful place down below.
Now, naturally, we couldn’t possibly right up a list of the best pasta places in Manchester city centre, the UK, or otherwise, without mentioning the social media sensation that is Onda, which on its day really does live up to the hype. At least it has every time we’ve managed to visit, anyway.
Starting out as an Ancoats pop-up over at New Cross, they quickly became famous for their viral ‘Tiramisu Drawer’, where they pull out giant scoops of the classic Italian dessert by the big spoonful. However, they are also known for VERY good pasta, such as their carbonara and vodka ‘nduja lamache.
From the new school to the old faithful, there aren’t many Italian restaurants that’ve been doing this in Manchester as long as Salvi’s has, and you could argue that they set many trends in motion decades before they ever took off. They’re part of the city’s dining heritage, as far as we’re concerned.
For instance, they’re still one of the places we remember doing a mozzarella bar, or offering customers the chance to buy authentic ingredients from ‘il Bel Paese‘, and if you’ve never sat down for a bowl of pasta in here, you haven’t lived basically. Hyperbole? Maybe, but the food is bloody good, that’s no lie.
Another new kid on the block that’s trying to carve out its own space in Manchester’s Italian food scene is one that we don’t just fully expect to do so, but would wager already has, even if it hasn’t only been in our neck of the woods for what feels like five minutes. Part of Big Mamma Group, Circolo is a juggernaut.
One of the most beautiful spaces we’ve ever stepped foot in – and no, that isn’t a slight exaggeration – the Italian restaurant sat at the foot of Gary Neville’s growing St. Michael’s skyscraper is a tribute to lemons and indulgence. It may have competition in Chotto Matte, but it’ll certainly handle itself.
From glitteringly gorgeous rooms to even more beautiful food, we’ve lost track of how many times someone has told us that their favourite restaurant in Manchester is The Sparrows Continental Pasta & Spätzle, to give them they’re rarely used full title.
And, to be honest, we wouldn’t disagree; even in all our years of eating incredible food in Manchester city centre and further afield, the Green Quarter spot offers some of the most unique takes on pasta noodles you’ll ever test, bringing in various global influences and some of the highest quality ingredients around.
Heading over to Ancoats, and it’s safe to say that the brilliant Bruco has some very big fans in the office over here, not to mention many more throughout the district and the Manc culinary community as a whole. This Italian spot still feels criminally unsung by the masses, but we’re big cheerleaders.
Striking that balance between bar and kitchen, they specialise in small plates and spritzes, but dishes like butternut squash gnocchi, minted lamb ragu pappardelle, fennel sausage orecchiette and slow-cooked short rib lasagne would stand out on the menu of any of the best pasta restaurants in Manchester.
Credit: The Manc
10. Italiana Fifty Five – Great Northern, Liverpool Road and Didsbury
And in a number 10, we have to give a special shout-out to one of the most reliable Italian restaurant groups in Manchester: Italiana Fifty Five, formerly known as Cibo, but still serving up solid pasta and more for some of the best prices you’ll find in the city centre.
They may have rebranded, but this small but accessible chain rarely disappoints, and it’s also worth noting that they regularly rotate deals and promotions to keep sitting down to eat good scran in town as affordably as possible. It’s important work, and we’re glad they take it seriously and are consistent, too.
Moving out of the city limits and towards the outskirts and various different areas that are each wrapped up in a scran-obsessed world of their own, we’re heading to the ever-charming Chorlton and that stretch of Barlow Moor Road that is long enough to offer up so many good places to eat and drink.
It’s possible that you know Lucky Mama’s best for their big pizzas, but of late, we’re becoming much more enamoured with their somewhat ridiculous but undeniably delicious pasta-filled pizza bowls. Yes, you heard us right, and yes, it is as fantastic and filling as it sounds. Here’s more carbs on carbs.
12. Ornella’s Kitchen – Denton (and MCR city centre)
Over to Tameside now and Ornella’s, which is also up there in the conversation for the most raved-about Italian restaurants and pasta spots in Greater Manchester; that’s not just our opinion, either, ask the hundreds of incredible five-star reviews they have online. And rightly so, we hasten to add.
Not too long ago, they opened up a second location in Freight Island, meaning we city folk don’t have to go too far to try their amazing food, but in all honesty, we’d travel miles and miles for this stuff. Take it from us, you simply cannot leave without trying the pistachio carbonara and the beef shin pappardelle.
Moving in the Bury direction now and over to the leafy suburb of Prestwich, how does eating some of the best Italian food you’ve probably ever had in this country in a rustic cafe, bar, pasticceria and restaurant in an unsuspecting old industrial estate? We’ll assume we have your attention…
It might sound rough and ready on the surface, but trust us, there’s no trade-off between style and substance; it’s one of the coolest places to eat in Greater Manchester and does some of the best pasta around, for our money. The amatriciana is unreal, and the fennel sausage one is also unbelievable.
Lupo Caffe Italiano is a taste of sunny Rome on a Prestwich industrial estate… and it MUST be one of Greater Manchester's most hidden gems in a very literal sense. 🍝😍
Our penultimate pick is another south Manchester outpost famous for fantastic restaurants, so it’s no surprise that they also have plenty of great Italians, too: Casa Italia being just one of them, but perhaps our favourite of the lot – at least in this Didsbury, anyway.
More of a chill deli with pretty stocks of produce lining the walls and a healthy counter packed full of goodies, both savoury and sweet, we’ve had many memorable meals in here, and it was actually one of the first places we tried a cannelloni. You always remember your first, and we always will.
Make sure to check out their digital store as well. (Credit: The Manc)
15. Little Scarfs – Stockport
Last but not least, please ignore the grammatical error: they don’t care about tense here, they’re just interested in serving you up really good plates of pasta, and they do; in fact, they might be some of the best you’ll find in Stockport, full stop.
A little birdie who recently moved to the town told us about this one, and all we’ll say is that there’s some just so wholesome about it from top to bottom. They also have one of the prettiest aesthetics we’ve come across of late – see for yourself, then go try the food and let us know how mint it was.
Danny Jones -
1st November 2024 
