Manchester wakes up this weekend. But where will you be going?
It’s a big decision – choosing the first place to visit after lockdown. But it’s worth approaching with the same sort of mentality you had on any pre-quarantine weekend: What sort of flavours do you fancy?
We’ve broken down the list of reopened Manchester venues into categories, so you can settle on the right spot regardless of whether you’re craving a cocktail, burger or bottle of fancy wine.
Remember that many venues require bookings as table service is compulsory – so be sure to act fast and reserve a seat if you want to make the most of your first day of freedom in more than three months.
Booze. That’s front and centre for many right now.
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Classy cocktails. Carefully poured craft beer. Cheap pints at the local. They’re all back this weekend. And oh, how we’ve missed them.
Here are a few of the top spots in the city that are serving again from July 4. There’s also a welcome return for the best coffee houses – which could help sort out that sore head come Sunday.
Lucky back garden owners got to enjoy a few banging BBQs over the course of an unseasonably sweltering spring this year. But now normality has been restored and Manchester is wet once again.
If you’ve already forgotten what great summer grub tastes like, there’s a few spots in town where you can rediscover those flavours in all their glory.
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Almost Famous – booking required. Get a table here.
All Star Lanes – booking required (terrace available). Get a table here.
Hard Rock Cafe – booking required. Get a table here.
Hatch – no booking required.
Luck, Lust, Liquor & Burn – booking required. Get a table here.
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Pizza & Pasta
Crazy Pedro’s
We’re inundated with top-quality Italian food venues in Manchester. Genuinely spoiled for choice.
Several of them have confirmed they’re ready to return from July 4, too – offering diners delicious dollops of cheese piled high on Instagram-worthy plates.
This one is going to give you a selection headache…
Ciaooo Pizzeria – booking required. Learn more here.
Fine cuts of meat. Fantastic fish. Crispy fried chicken. These are surefire solutions to satisfy your tastebuds with the treat they deserve after three long months of home cooking.
There’s a number of seafood restaurants and grill houses restaurants flinging open their doors this weekend – and demand is already surging, unsurprisingly.
Here are a few places where you can still reserve a seat.
We’ve had our fair share of Chinese and Indian takeaways during lockdown.
But guzzling sauce out of Tupperware boxes half-drunk in front of the tele just isn’t quite the same as tucking into a first-class meal at an elegant restaurant.
Here’s where you can head this weekend to taste some amazing Asian-style cooking.
The Manc is helping local businesses and venues get back on their feet after lockdown with our #BuzzingToBeBack campaign – offering as much support and exposure for Manchester hospitality as possible. Read more about what we’re doing for the industry here.
Manchester champagne bar launches new £155 menu of ‘exceptional’ single-bite dishes
Daisy Jackson
The UK’s first dedicated champagne boutique, Portfolio, is finally ready to launch its restaurant experience – and it’s like nothing Manchester has seen before.
The luxury champagne bar on Bridge Street has unveiled a new restaurant concept built entirely around ‘the perfect bite’, with diners able to enjoy up to 18 single-mouthful dishes for £155 per person (or 14 dishes for £135pp).
At lunchtimes, Portfolio will offer a 10 course menu for £75pp, with an optional wine pairing.
The intimate nine-table restaurant is the latest venture from acclaimed chef Julian Pizer, formerly of Another Hand and Edinburgh Castle, who says he wanted to focus on the one bite guests remember long after a meal has finished.
Rather than serving traditional tasting menu courses, every dish is designed to be eaten in a single mouthful, paired with some of the world’s finest and rarest champagnes and wines.
Diners are encouraged to tackle each course in one go – no matter how tempting it might be to savour it a little longer.
As co-founder Pizer explains: “I’ve always been drawn to the most memorable part of any meal – that single perfect bite, the one you remember long after the meal.
Beef fat hash, beef tartare, horseradish and Bloody Mary gel, served on top of champagne corks Carrot tart, gooseberry, fresh curds in thin crispy pastryhiso leaf taco with spring shoots, citrus vinaigrette, blackcurrant wood
“This menu is built around that idea: big flavour, perfect balance, all in one mouthful, designed to sit seamlessly alongside great Champagne.”
Highlights include a chicken and oyster tempura skewer topped with sour cream and chives, a carrot tart packed with gooseberries and fresh curds, and a beef-fat hash crowned with beef tartare and Bloody Mary gel, dramatically served on champagne corks.
One standout dish is a decadent lobster roll enriched with pork fat, where crispy brioche provides the perfect contrast to sweet Cornish lobster, cucumber, celery and apple.
Elsewhere, a refreshing shiso leaf taco with spring shoots and citrus vinaigrette offers a palate-cleansing break before richer dishes including Chinese-style pork belly with white kimchi, and a duck course featuring breast, confit meatball and duck neck sausage.
Some of the paired wines with the Portfolio lunch menu in ManchesterInside Portfolio ManchesterSome of the paired wines with the Portfolio lunch menu in Manchester
Dessert arrives in the form of a kiwi marshmallow-style treat with blackberry, mint and a dusting of icing sugar.
The drinks are no afterthought either. Portfolio houses more than 250 champagnes from over 70 producers, and diners can add carefully matched champagne pairings to either the 14-course (£135) or 18-course (£155) menu.
With only 24 covers available at any one time, the experience is intentionally relaxed. There’s just a single sitting each service, meaning guests can linger over their food and fizz for as long as they like.
For those not ready to commit to 18 bites in one sitting, Portfolio’s bar remains open six days a week, offering a more casual snack menu alongside its extensive champagne list.
Pizer describes the concept as his chance to experiment freely and, above all, ‘make food fun again’.
You can now get Deep South-inspired BBQ dishes on Manchester’s Deansgate
Daisy Jackson
There’s a brand-new menu of smokehouse-style BBQ dishes being served up on a sunny terrace on Deansgate.
Motley, the neighbourhood bar and restaurant on the corner of John Dalton Street, has added an authentic smoker to its kitchen.
That means they’ve got a whole load of new dishes, slow-cooked over hickory wood, that are bringing a taste of a Deep South BBQ to Manchester city centre.
The smokehouse-style meats are all seasoned in-house and cooked for hours, for a perfect fall-off-the-bone experience.
It might be an authentic American smokehouse menu, but it’s firmly British too, with most products locally sourced.
You can now get Deep South-inspired BBQ dishes on Deansgate / Credit: The Manc Group
Motley are calling on local suppliers like Althams Butchers (established since 1856) for their meat, plus greengrocers R Noone and Son, and Cheshire Farm for their real dairy ice cream.
Signature dishes on the new menu at Motley include slow smoked brisket, seasoned in Motley’s signature rub before being slow-smoked for more than eight hours.
There’s also a beef short rib with a chimichurri sauce, and a pork belly strip that’s seasoned with sage and onion and finished with a panko breadcrumb crust.
And for the veggies, there’s a vegan smoked veg kebab with courgette, mushrooms, bell pepper, sweet corn and red onion drizzled with homemade BBQ sauce.
Motley has added an authentic smoker to its kitchen / Credit: The Manc Group
Prices across the board start from just £16, served with beef dripping fries, rainbow slaw, pickles and homemade beef gravy.
As for small plates, you can expect short rib bonbons, homemade corn bread, spicy chicken wings, bang bang cauliflower, mac and cheese, and frickles.
House favourites like steak, vegetable hash, salads, and burgers will remain on the Motley menu.
Victor Gonzalez, food and beverage manager at Motley, said: “Our new signature smoked dishes are all crafted and seasoned in-house then slow cooked for hours over hickory wood to create rich and smoky melt-in-your mouth flavours.
“From our slow-smoked brisket to our home-made sides, everything has been carefully crafted to bring an authentic taste of the deep south to Manchester and we can’t wait for guests to try it.”
Motley can be found at 2 John Dalton Street on the corner of Deansgate in the city centre.
The Manc -
2nd July 2020 
