A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
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“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
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Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Wilmslow Street Fest returns for a trio of sunny dates later this year
Danny Jones
Down the road in Cheshire and just beyond the reaches of Greater Manchester, the Manc-adjacent market town of Wilmslow is once again hosting a big street festival this summer.
The stylish suburb might be a short trip out of 0161, but this popular and now annual celebration is well worth the journey.
Following a smash-hit inaugural event last year, Wilmslow Street Fest is back for 2025 and what we’re sure will be an even more successful second series of dates.
Consider our train tickets booked already.
Credit: Wilmslow BID (supplied)
Set up by Market Co. in association with Wilmslow’s Way Better organisation, which is funded through the Wilmslow BID (Business Improvement Districts) and aims to develop the town centre with local business at the forefront, it’s part of a wider programme of events and activities each year.
Most importantly, the festival is completely free to attend and designed to capture that community spirit at its highest: when the sun is out and shining bright – touch wood.
Based around a main hub on Wilmslow‘s Bank Square, natives and visitors from around the North West have not just one, not just two, but three different chances to enjoy the festivities.
And since you’ll be there all evening, you’ll be glad to hear there’s plenty of scran to be enjoyed. Expect Jamaican delicacies from Hungry Little Critters, a delicious Cheeky Swine Hog Roast, delights from the Thai Food Van and tonnes more. *Deep inhale*…
Cheeky SwineCan’t go wrong with a hot dogOr a burgerCredit: Supplied
And it doesn’t stop there – not even close: there’ll be crepes from Flippen Good and top-tier ice cream from Gingers Comfort Emporium (big fans), as well as all the drinks under the sun from Vintro Bar.
Besides eating and drinking your weight like we do in summer, there’ll also be plenty of free entertainment, including live music performances and DJs, stilt walkers and even a bubbleologist.
Yes, that is someone who blows giant bubbles.
Put simply, there’ll be something for everyone and having heard strong reviews from the debut event last year, we won’t be missing out on it this time.
Wilmslow Street Fest 2025 is taking place on Friday, 25 April, Fri 27 June and Fri 29 August 29th, all of which will kick off from 5pm and start wrapping up at 9pm.
Speaking on the upcoming sophomore event, Verity LeChapois of Wilmslow BID said: “We’re so excited to collaborate with Market Co. again to bring Wilmslow Street Fest back for 2025. These events are all about showcasing Wilmslow at its best – live music, great food and an unbeatable community vibe.
“Street Fest offers something for everyone, whether you’re a foodie looking to try something new, a music lover eager to hear live music from talented performers, or you’re simply looking for a great night out with friends and family.
“We’re hoping to build on the success of last year’s events and make them bigger and more successful than ever. Entry is free – bring your friends and family and join us in Bank Square for a fantastic celebration in the heart of Wilmslow.”
Featured Images — Press Images (supplied via Wilmslow BID)
Eats
Manchester’s newest Mexican restaurant is giving away 1,000 FREE margaritas to celebrate its launch
Emily Sergeant
Manchester’s newest Mexican-inspired restaurant is getting ready to open its doors with an exciting giveaway.
In case you hadn’t heard, the former Sunset by Australasia bar and terrace in Spinningfields is being transformed into a colourful new Mexican spot called OCASA, and it’s set to open just in time for this upcoming Easter bank holiday weekend.
The 80-seat sun terrace on The Avenue – just behind Australasia itself, which recently reopened after a stunning refurbishment at the end of last week – will take inspiration from the shores of Tulum, to the street food scene of Mexico City.
You can expect to see it serving premium tequila, cocktails, and Mexican-inspired food.
Manchester’s new Mexican-inspired restaurant OCASA is opening in Spinningfields this Friday / Credit: Supplied
Diners can look forward to plenty of music and entertainment, including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more.
Not to mention, it will also become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits.
Oh, and if you go the launch day, you can also look forward to free margaritas too.
Running this Friday from 3pm through to 6pm, all with ‘no strings attached’, the first guests to arrive will be invited to enjoy an expertly-crafted frozen margarita, made with the signature Casamigos tequila, for completely free of charge.
You can kick off your bank holiday in style with an icy margarita on OCASA’s sun-drenched al fresco terrace, soaking up the city’s vibrant charm and spring sunshine… if it sticks around and shows its face, that is.
Alongside those free frozen margaritas, OCASA’s new menu will feature a mouth-watering selection of small plates all made for sharing while savouring and soaking up the atmosphere.
OCASA officially opens to the Manchester public on Good Friday (18 April), so if you want to be among the first to experience the city’s boldest new restaurant and bar, and claim your free frozen margarita of course, then get on down there from 3pm.
Danny Jones -
24th March 2025 
