There’s always been something incredibly romantic and almost Wes Anderson-like about the idea of dinner on a steam train if you ask us.
Whilst dining cars have all but disappeared from today’s everyday train travel experience, it was once the norm to have a restaurant on board and to be wined and dined on the move.
As late as 1995, there were still 250 trains running daily with onboard cellars stocked with fine wines and menus serving up the likes of fillet steak.
Image: East Lancashire Railway
Unfortunately, the privatisation of the railways wasn’t particularly kind to England’s restaurant cars – and the days of cordon bleu dining on the move have all but disappeared from everyday travel.
But there are still places to go and enjoy the experience – if you know where to look.
Whilst steam train experiences have always been popular with a certain crowd, thanks to the human serotonin that is Tik Tok star Francis Bourgeois it’s safe to say they are now more popular than ever.
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Closest to Manchester you’re looking at taking a trip on the charming East Lancashire Railway, which offers a range of different dining experiences throughout the year.
Image: East Lancashire Railway
This Valentine’s, they’re offering diners a four-course silver service meal – all whilst travelling through the stunning surrounding countryside.
Priced at £69.90 per person or £250 for a table of four, you’ll be treated to four lovingly-prepared courses including chicken ceasar salad with parmesan shavings, fire-roasted tomato and basil soup with fresh chives, and steak sauté with peppers, horseradish mash and a Diane sauce.
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Vegetarians, meanwhile, will be served a tzatziki-dressed falafel and feta salad to start, with a Mediterranean vegetable Wellington as their main.
As for pudding, there’ll be strawberry and Champagne torte with marbled pencils to finish on a high.
Image: East Lancashire Railway
As you dine, you’ll enjoy a beautiful three-hour steam train ride through the Irwell Valley – drinking in twinkling lights from across the rolling countryside outside your window as you go.
As part of the price, you’ll also be treated to a sparkling wine drink as you’re welcomed on board, as well as a choice of tea or coffee alongside dinner chocolate at the end of your meal. What’s not to love?
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The East Lancashire Valentine’s Dinner on a steam train takes place from 7.30pm on 12 February 2022, to book your ticket click here.
Further dining experiences taking place later this year include a St George’s Day dinner on 23 April and an Italian dinner on 17 June.
The Salmon of Knowledge pub is opening a second site in Didsbury
Danny Jones
A recent addition to the Manchester hospitality scene is building on its early success and opening up another Irish bar over in Didsbury.
Northern Quarter’s Salmon of Knowledge, which launched back in September 2024, is one of countless Irish pubs across Greater Manchester but only a handful in the vibrant district.
Having taken over the much-loved old PLY site – which sadly closed its doors last summer – they had a job on their hands to reach the same heights as the legendary late-night pizza and shuffleboard joint, but these first few months have clearly gone well enough to expand.
The increasingly popular watering hole which is one of the few places around here where you can get Murphy’s (at least in the city centre) is much more than just an Irish-themed venue: it delivers regular live music, sports on the box and great food from local brand, The Last Stop – and Didsbury is up next.
Irish favourite The Salmon of Knowledge’s sister bar comes to Didsbury later this year. (Credit: The Manc Eats)
The caption goes on to read: “Big news, Didsbury. You called and we answered. The Salmon of Knowledge is swimming upstream to bring our second site to YOU very soon!
“By popular demand, we are expanding to the suburbs, so get ready for live music, great food, live sports, and gallons of Guinness. You heard it here first… stay tuned!”
As well as a wide variety of beverages beyond the obviously stunning stouts, fans will be glad to hear the Salmon will be bringing The Last Stop’s talents with them.
From the aesthetic, prices and drinks selection to the reliable New York influences on the Heaton Chapel-based vendor’s menu, we’ve been pretty big fans of this place since minute one.
Manchester, pay attention: The Salmon of Knowledge has some wisdom to bestow upon you — mainly how to pour a proper Guinness and have a grand auld time. 🇮🇪☘️
Although they are yet to give any more information as to when we can expect The Salmon of Knowledge Didsbury to open at present, we do have an indication of where it will be popping up.
It has now been confirmed that they will be taking over the former Dockyard pub (which still has locations in Salford Quays and Spinningfields), meaning that it will sit in the heart of the busy Didsbury Village strip, which should prove great for footfall.
Just like the Stevenson Square spot, live music and sports will accompany Didsbury’s new Irish bar as well and if the phrase ‘gallons of Guinness’ doesn’t get you excited, we don’t know what will.
New pasta kitchen Soots Pasta opens at Altrincham Market
Daisy Jackson
A little piece of pasta paradise has landed at Altrincham Market and it’s got a secret you won’t believe.
Soots Pasta has taken on a spot in the covered market, where owners and co-founders Ellie Proudfoot and Ruth Duarte are hand-making fresh pasta dishes.
They’ve named this fantastic little kitchen after their cocker spaniel, Soots.
Signature dishes here include a satisfying swirl of thick ravioli, stuffed with ricotta and served on a bed of pumpkin puree and sage butter.
There’s also a vibrant green pesto tagliatelle, laced with basil, lemon and pistachio.
As for small plates, there’s freshly-made focaccia with three different butters, plus crunchy tomato arancini.
Soots Pasta is the first solo venture for Ellie, who used to work as a private chef as well as at restaurants around the region.
Soots Pasta in Altrincham Market. Credit: The Manc GroupSoots Pasta in Altrincham Market. Credit: The Manc Group
She’s taken her background – which includes culinary school in France – to create this modern European menu that takes inspiration from Italy.
What’s not immediately obvious, on reading the menu or eating it, is that everything on the Soots Pasta menu is entirely vegan – and they have gluten-free pasta available on request.
The pair hope that Altrincham Market will be a launchpad to them eventually opening their first restaurant, as it’s done for so many businesses that came before it.
Soots Pasta is on Pott Street in the covered market, and is open Tuesdays, Fridays, Saturdays and Sundays from 14 January.
Georgina Pellant -
28th January 2022 
