A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak.
And if you manage to finish the steak, you don’t have to pay a penny for it.
Eating and drinking challenges have been growing in popularity across Greater Manchester as of late – with Slattery’s famous chocolate challenge being one of the most well-known – and now you can add The Black Ladd Pub’s 100oz steak challenge to that list.
If you’re feeling particularly hungry, then The Black Ladd Pub – which is based in Shaw, in Oldham – is serving up a mammoth steak with a side of onion rings, mushrooms, tomatoes, and chips, alongside lashings of garlic butter.
But if you want to get the steak for free, then there’s a catch – you’ll need to eat it all in one sitting, in one hour by, one person only.
ADVERTISEMENT
If you fail, you’ll also have to fork out £59.95.
One person has already attempted to polish off the huge steak, but despite his best efforts, he failed miserably and had to pay the hefty £59.95 sum – which is said to cover the £40 cost of the steak and the staff costs.
ADVERTISEMENT
The pub announced the ambitious, 6,000 calorie eating challenge for those with eyes bigger than their belly in a post on Facebook last week, and it’s fair to say it’s gone down pretty well since then, having already racked up thousands of interactions and shares.
There’s also 15,000 comments from people eager to give it a crack.
Since announcing the competition, the Black Ladd Pub said it has been inundated with phone calls from eager challengers from Greater Manchester, and even the whole country too – including locations like Cumbria, Stoke, and Scotland.
ADVERTISEMENT
A popular pub in Oldham has launched a new competition that challenges foodies to finish off a whopping 100oz steak / Credit: Facebook (The Black Ladd)
Social media users have also been blown away by the pictures of the challenge, with one person writing: “Man v food. Brilliant effort, well done.”
Another commented: “That’s a big ask for anyone, fair play to anyone who does it!”
While positive comments have been rolling in, on the flip side, some people have also chosen to criticise the pub for hosting the challenge, with many pointing out the blatant food waste when competitors inevitably don’t finish up, and the climate crisis issues connected to challenges of this nature.
“Sorry but I think this is obscene. A waste of meat and there are people starving in this country,” one person wrote in the comments.
Fancy it though?
ADVERTISEMENT
If you reckon you could take on the challenge, then head on over to The Black Ladd Pub’s website for more information here, or give them a call on 01706 847551.
Featured Image – Facebook (The Black Ladd)
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
8th November 2021 
