Peculiarly, horror movies about the end of the world have enjoyed a new lease of life during the pandemic.
In waking life, a deadly virus has been spreading across the planet and forced millions to take shelter in indoors. Yet viewing figures for the likes of Steven Soderbergh’s Contagion and Wolfgang Petersen’s Outbreak have skyrocketed.
It might seem strange that people would choose to digest pandemic-themed media when a global emergency is happening right outside their window. But there’s actually some interesting psychology behind it.
Watching scary films about the end of the world is a coping mechanism; allowing us to imagine – and come to terms with – a potential worst-case scenario.
Whilst audience have been lapping up dystopian cinema – lockdown has proven to be a fertile breeding ground for horror flicks.
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And one of the most exciting, upcoming apocalyptic productions is being shot right here in Manchester: Day of the Clones.
Billed as a mishmash of Dawn of the Dead and The Thing (shot with the methodology of Werner Herzog) – Day of the Clones is a twisty sci-fi horror about a scientist hiding in an isolated farmhouse with a group of survivors after the clones he created take over the world.
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The movie is the brainchild of Manchester-born director and Hollywood screenwriter Eric Steele – who is steering the film for Vamoose Productions.
Elaborating on the plot, Eric explains: “It’s all about a small group of people confined in a very claustrophobic space who are forced to get on with each other, something I’m sure a lot of people can relate to at the moment!
“I always found the idea of clones quite creepy, and human cloning is downright terrifying. But when the pandemic hit, I thought this would be a good project because it is contained and claustrophobic – ideal for shooting with a few actors and the minimum of crew.”
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Eric has called Day of the Clones his most ambitious project to date – with the movie starring a mixture of local amateur actors and some familiar professionals seen in the likes of Shameless, Peaky Blinders and Hollyoaks.
But perhaps the most intriguing performer on set is a robot – played by a “specially-built mannequin.”
Day of the Clones is Eric’s second feature film, with the director shooting the self-funded Boy #5 – a Manchester-based vampire flick – in 2019, which is currently playing the festival circuit.
Originally starting out in the movie business as a screenwriter and selling his scripts over the internet, Eric saw one of his works, The Student, picked up by the company that made Stephen King’s Creepshow.
However, it wasn’t until he met his producing partner Barry Morton that he decided to give directing a try.
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Last year, the pair set up their own production company, Vamoose Productions Ltd, and are now hoping to make many more films set in Manchester under this banner.
Eric found himself drawing on all kinds of cinematic influences for Day of the Clones; including the likes of Danny Boyle’s 28 Day Later, Alex Garland’s Ex Machina, Ben Wheatley’s A Field In England, and the classic Hammer Horror films of the seventies.
But his biggest source of inspiration has been Manchester itself.
“[Manchester] is such an interesting city,” says Eric.
“Having lived here all my life, I know its good sides and bad sides. There’s tremendous wealth and poverty. There’s lots of crime but also a thriving art scene.
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“Turn a street corner in Manchester and you’ll never know what you’ll find, from a giant mural to a Brazilian-themed restaurant to an ancient derelict factory.”
With its gritty aesthetic and surviving remnants of the industrial revolution, Eric calls Manchester a “horror filmmaker’s dream”.
“I think it’s that humdrum, everyday despair of the Industrial North,” he says.
“There are remnants of the city’s great past everywhere. Sometimes it feels like you’re walking through a graveyard dedicated to the industrial revolution.
“Mixed in with those amazing old mills are brand new high rise complexes that look surreal and futuristic. It’s a great combination of ancient and modern.
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“For our vampire film “Boy #5” we shot outside a pub with a glowing non crucifix on the wall, outside the abandoned abattoir and in the middle of the busy city centre on a Friday night!”
Day of the Clones has so far been largely self-funded – and now Eric and his production team are looking for donations to help complete the movie.
People will receive perks in exchange for contributions, with all money raised going towards props, postproduction facilities, securing named actors for cameo roles, and visual effects.
It’s a terrific opportunity to support the local arts – and watch a thrilling, terrifying horror film play out in your backyard as a result.
Head over to the crowdfunding page here to learn more.
You can also read about Day of the Clones via the film’s official Facebook page.
Feature
Hardcastle Crags – the prettiest autumn walk in the North West with a great restaurant at the end
Daisy Jackson
This is the time of year where it’s particularly difficult to drag yourself off the sofa and into the great outdoors.
The weather isn’t quite crisp enough to feel festive and most of us (even the pumpkin spice latte, cardigan-clad crew) are missing the more reliable warmth of the summer months.
But autumn is here, like it or not, and it definitely has its perks.
One of which is the undeniable beauty the season brings.
It’s not just the blazing red, orange, yellow and brown leaves that suddenly take over the green spaces around the UK.
It’s also in the sunsets and sunrises that become so much easier to catch while the days are shorter (you have to admit, the commutes are prettier when they coincide with sunrise).
The riverside walk at Hardcastle Crags. Credit: Unsplash
And there aren’t many places better to soak in all the autumn beauty than Hardcastle Crags, just across the border in West Yorkshire.
The National Trust site sits between Leeds and Manchester and is a popular day trip destination for Mancs, given the trains that run regularly to Hebden Bridge.
A walking route around Hardcastle Crags at this time of year will take you through a landscape of blazing orange trees, babbling streams, and dappled sunlight.
When you catch a golden autumnal day the leaves will crunch underfoot, but even on a soggy day the leaf mulch has its own special kind of beauty here.
There are two walking routes between the main car park and Gibson Mill, a former 19th century cotton mill which is now home to a lovely cafe.
One will take you down to the river, where wooden boardwalks weave right along the water’s edge.
There are even stepping stones you can use to scamper across the river – a great Instagram pic, or just a way to keep the kids entertained for a few minutes.
A walk around Hardcastle Crags in Autumn. Credit: The Manc Group
The other route goes up through the upper woodland, where pine trees loom and you get a great view of the valley below.
For an easy loop, you can do both – a stroll through the trees, a stop for coffee and cake, then return along the river (or vice versa).
But with 15 miles of footpaths, you can explore way beyond that.
The National Trust’s list of walks includes everything from a wheelchair and pram-accessible estate track to peaceful woodland loops, to rocky scrambles and former railway lines.
And when you’re done with Hardcastle Crags itself, there’s a world-class restaurant in the gorgeous town centre itself.
Coin sits in the shell of the former Lloyd’s bank, with exposed brick and massive period windows, and specialises in natural wine and small plates.
When The Manc Eats visited, we found plates of freshly-cut meat and cheese served alongside ice-cold batched classic cocktails, where ‘quality is key, and it shines through on the plate’.
Our reviewer said: “With its higgledy-piggledy stone mill houses, surrounding woodland, hidden waterfalls and treasure-trove charity shops, Hebden Bridge is a popular attraction all of its own for those wanting to venture beyond the city. Coin is simply the cherry on top.”
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
The Manc -
4th December 2020 
