How CBD oil gave two Mancs a new lease of life – and a booming business
Dr. Ed is the leading supplier of quality CBD oil in Manchester - sending more than 100,000 units to doors around the world; including those belonging to football and soap stars.
“I’d have a call with a client, and then as soon as the phone went down, I’d think: ‘He probably thought I was a dickhead.’”
Alex McMillan is remembering his life before CBD oil.
It was a time when he worked in the marketing sector, and every move he made was subject to scrutiny.
“I’d put off everything,” he tells The Manc.
“I’d refuse to open emails, I’d delay doing tasks.
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“My self-confidence was at an all-time low, and I didn’t want to go out as much.
“It’s hard to explain unless you have it. But anxiety just made me hyperanalyse everything.”
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Millions in the UK suffer from anxiety. According to the NHS, more than 5% of people in the country are out there right now, struggling to manage the problems that arise as a result of the condition.
Finding a way to relieve symptoms can prove to be a huge challenge.
But, in true British fashion, Alex’s path to recovery began with a bonding session in the pub.
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Pints in hand, Alex talked it all through with his buddy Ed, and with his knowledge they came to the conclusion that CBD oil – a liquid extracted from cannabis – could be a potential solution.
Dr. Edward Jones, who happened to have an extensive background in Neuroscience and numerous degrees from the University of Manchester, whipped up a recipe.
Today, the brand is the leading supplier of quality CBD oil in Manchester – sending more than 100,000 units to doors around the world; including those belonging to football and soap stars.
“Without naming specific names, I can’t believe how far it’s come and the diversity of our customers – from all walks of life.” Alex chuckles.
Now that its health benefits are all but confirmed, CBD oil is rapidly becoming a saturated marketplace.
First and foremost, it actually does what it says on the bottle. And second, it boasts some of the best flavours you’re ever likely to find in CBD oil, according to its founders.
“We use specifically grown Californian hemp which is then processed using advanced techniques with no harsh chemicals or solvent to produce raw CBD oil’ Ed explains.
“We also include added terpenes that give it a great taste. One of the biggest problems with a lot of CBD is that it often tastes awful; many cannot get over the inherently ‘weedy’ and ‘earthy’ taste and terpenes do wonders for the palatability.
“The most successful users of CBD take it every day and experiment with timing and dosing schedules. So if the oil doesn’t taste good, you’re not going to stick to it which is why flavour profile is so important to us.’’
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Happy customers have come flooding back to Dr. Ed after enjoying relief from anxiety; and by tweaking the formula, Dr Edward Jones has found a way to help ease other common ailments, too.
Their CBD oil range has now expanded from anxiety cures to pain relief, insomnia remedies and even PMS problems.
Other oils in the catalogue have also shown an ability to increase users’ libido and their energy levels based in part on the inclusion of other active ingredients alongside CBD.
Cannabis without THC – the part of the plant that triggers a psychoactive response – has acquired growing stature in the medicinal world over the past few years.
Whilst there remains tight regulation on the plant itself, CBD oil has been declared not only safe and legal but even healthful.
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“The rules are that the products have to be produced from hemp that contain less than 0.2% THC, and the final product must contain no more than 1mg of THC” Ed explains.
“Ours have zero THC as detected by our current lab partners.’
“We triple-batch test to make sure there’s no THC in there at all – and also to confirm each bottle contains the amount of CBD we say there is on the label.
“Sting operations among CBD oils are common. Many find that very little CBD is actually in there. But we always make sure there’s exactly the right amount.”
Alex calls their production process ‘fairly simple’, but ‘second-to-none’ in terms of results.
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“All the plants are grown and harvested in California, they extract the CBD and other cannabinoids, turning it into a waxy resin. This high quality resin is then processed by us in different ways to generate our unique product line’’, he tells us.
“It’s pretty simple, it’s just about getting those ingredients right and ensuring our mixing processes are accurate, reliable and clean. ‘’
Dr. Ed CBD has three full time members on the team right now, with numerous other part time support staff but they’re looking to triple full-time staff numbers by the end of the year.
A far cry from the job-cutting stories most businesses are despondently sharing in 2020.
The brand is also aiming to grow throughout Europe with more production plants – increasing distribution and expanding the product range.
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“I’m more confident and I’m a better person to be around since taking the oil,” says Alex.
“It’s just helped so much.”
With six-figure sales since launch, it looks like Dr. Ed’s oil has gone far beyond patient zero.
Thousands with anxiety are suddenly starting to feel a lot better.
Learn more about the products available from Dr. Ed by visiting the company website.
Feature
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.